Tag - food

 
 

FOOD

Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 21, 2018
For chef Shinobu Namae, cutting waste is priority
At cafe Bricolage Bread & Co. and restaurant L'Effervescence, chef Shinobu Namae is finding creative ways to reduce and repurpose food waste.
Japan Times
WORLD / Science & Health
Jul 19, 2018
World's oldest bread found in Jordan
The charred remains of a flatbread baked about 14,500 years ago in a stone fireplace in northeastern Jordan have given researchers a surprise: People began making bread millenniums before they developed agriculture.
Japan Times
BUSINESS
Jul 18, 2018
Home DNA testing gains popularity in aging Japan
DNA testing at home is starting to gain traction nationwide as more people age and seek answers about their risks for diseases.
Japan Times
COMMENTARY / World
Jul 16, 2018
Why we need a food revolution
We're running out land to farm and a almost billion people don't have enough to eat. It's time to take real action.
Japan Times
JAPAN / Regional Voices: Fukushima
Jul 15, 2018
Fukushima has high hopes for certified farm produce ahead of 2020 Games
The Fukushima Prefectural Government has set its sights on promoting local farm products certified under Global Good Agricultural Practices (Global GAP), with an eye toward having them served to Olympic athletes in 2020.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan's biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his 'mystery box' helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.
Japan Times
CULTURE / Entertainment news
Jun 23, 2018
No drugs or alcohol found in body of U.S. celebrity chef Anthony Bourdain
U.S. celebrity chef Anthony Bourdain, who killed himself in a French hotel room earlier this month, had no narcotics or alcohol in his body when he died, a prosecutor said on Friday.
Japan Times
WORLD
Jun 20, 2018
Italy's Osteria Francescana is served world's best restaurant prize
Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday, garnering praise for playful use of local ingredients in dishes including "Five Ages of Parmigiano Reggiano.
Japan Times
WORLD / Science & Health
Jun 15, 2018
Experts question wisdom that more food production means less hunger
Increasing food production through intensive farming will not necessarily end world hunger, experts said Thursday — a finding that flies in the face of established policy.
Japan Times
BUSINESS / Companies
Jun 11, 2018
Kirin Holdings wants its aging customers to eat more healthily
Seeking growth beyond a shrinking beer market, Kirin Holdings Co. is turning its attention to making people healthier.
Japan Times
LIFE / Food & Drink
Jun 9, 2018
Instagram rules and food trends flourish in Shin-Okubo, Tokyo's Koreatown
Move over, Harajuku. Although the Instagram-ready 'rainbow hot dog' might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.
Japan Times
ASIA PACIFIC
Jun 1, 2018
'Smart crops' replacing rice as Asian wealth and health grow
Lunchtime in Taipei's Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grilled foods and desserts.
Japan Times
BUSINESS / Companies
May 30, 2018
Japan's Ajinomoto said in talks to sell Hong Kong's No. 1 soy sauce brand
Ajinomoto Co. is considering selling Amoy Food Ltd., the century-old company that makes Hong Kong's most popular brand of soy sauce, according to people with knowledge of the matter.
LIFE / Language / BILINGUAL
May 21, 2018
To know Japan, its people and its story, know its grub
Food in Japan is hardwired to emotion, personal identity and memory in a way that is often baffling to Westerners.
Japan Times
BUSINESS
May 18, 2018
China's multi-story hog hotels elevate industrial farms to new levels
On Mount Yaji in southern China, they are checking in the sows a thousand head per floor in high-rise "hog hotels."
Japan Times
WORLD
May 18, 2018
London mayor looks to ban McDonald's and other fast food advertising from public transport
Billboards advertising junk food from vendors like McDonald's Corp. might be banned from London's Underground rail and bus network under new plans announced by the city's mayor, as part of his efforts to tackle rising levels of childhood obesity.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami