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October 10, 2025
 

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FOOD

Japan Times
ASIA PACIFIC
Apr 4, 2018
British show's take on chicken rendang riles Southeast Asians
Southeast Asians have united to defend hugely popular chicken rendang that was knocked out of a British cooking competition television show for not being crispy enough, but the long-standing debate on the origins of the dish rages on.
WORLD
Mar 23, 2018
Millions more were hungry in 2017 amid famine and conflict, report says, and the numbers are rising
Conflicts and climate disasters, particularly drought, drove the number of people facing crisis levels of hunger up by about 15 percent last year and the situation is getting worse, a report said on Thursday.
Japan Times
COMMENTARY / World
Mar 20, 2018
Social networking key to food security
Ending global hunger is as much about re-imagining social networks as it is about deciding what goes into the ground.
JAPAN / 3/11: Rebuilding Tohoku
Mar 11, 2018
In shadow of nuclear disaster, Fukushima's rice farmers look to rebuild their market
For 36-year-old rice farmer Emi Kato, the first few years after the 2011 core meltdowns at the Fukushima No. 1 power plant were grueling.
Japan Times
JAPAN / Regional Voices: Okinawa
Mar 7, 2018
Foreign tourists push up Okinawa lobster prices, putting delicacy out of reach for many local residents
Chinese tourists, who tend to have a big appetite for shellfish, have increasingly pushed up prices for Ise-ebi (Japanese spiny lobster) in Okinawa fish markets to the point that many local residents can no longer afford the delicacy.
Japan Times
WORLD / Science & Health
Feb 16, 2018
Wild crops could save chickpeas from being blitzed, scientists say
They are nutritious, versatile and a dietary staple for millions of people from South Asia to Ethiopia, but scientists have warned that the humble chickpea is under threat from climate impacts such as higher temperatures, drought and pests.
Japan Times
BUSINESS
Feb 14, 2018
Appetite for sushi and hummus boosts Nigeria's sesame seed exports
Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
Japan Times
COMMENTARY / Japan / SENTAKU MAGAZINE
Jan 25, 2018
Abe's farm reforms open rich-poor food gap
The agricultural reform being pushed by the Abe administration runs counter to the principle of supplying a stable supply of quality food for citizens.
Japan Times
JAPAN / Society
Jan 16, 2018
Docomo experiment to take bite out of food waste woes
The move is part of an ongoing effort by Japan Inc. to reduce the immense quantity of food discarded by food companies and retailers.
Japan Times
ASIA PACIFIC
Jan 9, 2018
As millions go hungry, India eyes ways to stop wasting $14 billion of food a year
For Bhaskar Kumar it is a struggle to name green leafy vegetables found in India for his homework, as his staple diet is rice and salt, with vegetables served only on festive occasions.
Japan Times
COMMENTARY / Japan
Jan 8, 2018
TPP sows fear in Japan's agriculture industry
As the resurrected TPP moves forward, consumer groups and farmers fear the effects.
Japan Times
LIFE / Food & Drink
Jan 6, 2018
Munch like a monarch as you walk with the gods on Miyajima
Beyond the island's iconic torii, oysters, okonomiyaki, eel and manju016b await.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
The Hangar: A triumphant pairing of food, sake and techno in Tokyo
How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018
Komesan: A Tokyo restaurant where rice takes its rightful place center stage
Komesan subscribes to the radical notion that rice is not just an afterthought but the focal point and raison d'etre of the meal.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Jan 6, 2018
Finding and keeping restaurant and bar staff in Japan can be its own full-time job
Even if you think you're fully staffed, the constant turnover in the industry means you'll never really be finished with the cycle of searching for, hiring and training new employees.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 6, 2018
Fairycake Fair's Mocha-chan and Milky-chan: Dog-shaped cupcakes worth picking up while you can
Meet coffee-and-hazelnut-flavored Mocha-chan and white-chocolate-heavy Milky-chan.
Japan Times
BUSINESS
Jan 6, 2018
U.K. lawmakers recommend a 'latte levy' on disposable coffee cups to cut waste
Britain should charge a 25-pence (34-cent) "latte levy" on disposable coffee cups to cut down waste and ban them if a recycling target is not met by 2023, a committee of lawmakers said on Friday.
Japan Times
COMMENTARY / World
Jan 2, 2018
The meaty side of climate change
Fossil fuel industries draw fire for their greenhouse gas emissions while livestock firms get a free pass. This must change.
Japan Times
LIFE / Food & Drink
Dec 23, 2017
Short Kyoto hike packs in plenty to stimulate the mind and palate
The last trail in this series is short and sweet — just 4 kilometers. For years I'd been hearing good things about the two-hour hike between the mountain towns of Kibune and Kurama north of Kyoto. The restaurants in Kibune are known for their terraces built out over the river, a tradition that serves...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Louis Blanc: A French study in culinary contrasts
Start with dessert, or desserts, and stay for dinner. And more dessert.
Typhoon Halong to cause windstorms, heavy rain and high waves on the Izu islands
Typhoon Halong is moving north near the Izu Islands, with strong winds, high waves and heavy rain expected as it passes early on Thursday, prompting warnings from the weather agency.
Japan to move toward five-year integrated bachelor's-master’s programs
Japan plans to introduce nationwide five-year bachelor's-master's programs to raise graduate school enrollment and train more highly skilled professionals amid a shrinking workforce.
Chemistry Nobel winner Kitagawa says downtime helped him think up new material
Susumu Kitagawa speaks to reporters at Kyoto University on Wednesday after receiving the news that he had been awarded the Nobel Prize in chemistry the same day.
After 26 years, Komeito may be showing signs it will break with LDP
Komeito leader Tetsuo Saito (left) and LDP counterpart Sanae Takaichi meet in Tokyo on Tuesday.
Bear injures two in Japan supermarket; man killed in separate attack
A bear seen in security camera footage taken Tuesday inside a supermarket in Numata, Gunma Prefecture
With nuclear sub proposal, Japan faces array of political and tech challenges
The Jingei, the third of the Maritime Self-Defense Force's Taigei-class submarines, was commissioned in March last year. It is equipped with lithium-ion batteries, enabling it to have a longer diving time and cruising distance than older models with lead-acid batteries.
OpenAI’s Sora 2 is drowning in Japanese 'AI slop'
OpenAI has rolled out a social app powered by Sora 2, its artificial intelligence video generator, which was quickly flooded with videos featuring iconic Japanese intellectual property.
Trump has his eyes on the prize — but a Nobel win looks unlikely
A protester holds a sign with an image depicting U.S. President Donald Trump and the words "Nobel" written on it, as supporters and family members of hostages who were kidnapped during the deadly Oct. 7, 2023, attack on Israel by Hamas, demonstrate to demand the immediate end of the war and the release of all hostages, outside the U.S. Consulate in Tel Aviv, on Sept. 2.
‘Takaichi trade’ stalls as political reality calls for wait-and-see approach
Tokyo stocks staged a powerful rally on Monday. On Tuesday, they rallied again, then retreated.
How a family-run landscaper turned the Osaka Expo green
The team at Ryokukou Garden consists primarily of a single family, including Toshiki Tanisaki (second from right), who led the company's efforts at the Osaka Expo, Chikako Tanisaki (fifth from right), who performs daily maintanence at the expo, and Takeshi Tanisaki (fourth from right), who added a nursery to the family farm more than 50 years ago.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Growing families are being priced out of Tokyo’s condo market, forced to choose between downtown convenience and suburban space.
Is living in central Tokyo still affordable?
By Alex K.T. Martin

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