Tag - fish

 
 

FISH

Japan Times
LIFE / Travel
Dec 1, 2017
There's no escaping the sea in historic port city of Shimonoseki
The Yamaguchi city that's famous for its puffer fish offers a wealth of experiences.
Japan Times
JAPAN / Society
Oct 28, 2017
Tsukiji races to exterminate rat infestation before fish market relocation
As the Tokyo Metropolitan Government works with industry groups to finalize the date for relocating the famed Tsukiji fish market next year, it is also mulling how to exterminate the hordes of rats infesting the current location.
JAPAN / Science & Health
Sep 27, 2017
Saury a day keeps the depression at bay: research
People who often eat fish, including so-called blue-backed fish such as saury, face a lower risk of suffering depression than those consuming less, a team of researchers from institutes including Japan's National Cancer Center has said.
Japan Times
BUSINESS
Feb 6, 2017
Venture brings freshest fish to cities, more money for fishermen
Ryohei Nomoto wants to put fresher sashimi on your plate, and more money in the wallets of Japan's struggling fishermen.
Japan Times
LIFE / Food & Drink
Feb 3, 2017
Matt Goulding's 'Rice, Noodle, Fish' makes Japanese-language debut
It's well past midnight on a frigid winter's evening and the back streets are emptying fast in Namba, Osaka's effervescent, neon-lit entertainment district. But behind the unprepossessing door of Teppanyaro, the party is only just getting going.
Japan Times
JAPAN / AT A GLANCE
Jan 31, 2017
Tsukiji's fish wholesalers may be leaving but Showa Era outer market here to stay
Although the Tokyo Metropolitan Government and Tsukiji's fish merchants are wrangling over the planned transfer of the site in Chuo Ward to the Toyosu district in Koto Ward a few kilometers southeast, there is still a portion of the world-famous market that will remain vibrant and unchanged.
JAPAN
Dec 19, 2016
Backlash over frozen fish in ice rink prompts rethink of Sapporo ice sculpture containing seafood
The recent harsh criticism against an ice skating rink in Fukuoka Prefecture that embedded thousands of frozen fish is prompting the organizer of a popular annual snow event in Hokkaido to rethink its exhibition of frozen marine products, the Asahi Shimbun said Monday.
Japan Times
JAPAN
Nov 27, 2016
Fishy bid to lure more skaters prompts Kitakyushu rink to cut bait
A barrage of online criticism prompted the an amusement park in Kitakyushu to close a skating rink Sunday where about 5,000 dead fish had been frozen into the ice — a design the operator originally believed would lure more skaters to visit.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Nov 27, 2016
Finding fishy enlightenment and sustenance on the Mackerel Trail
The Wakasa Road is a historical trail that helped advance Japan's culture and cuisine. The Wakasa region of Fukui Prefecture, on the nation's west coast, was one of the strategic miketsukuni regions of Japan that produced food for the emperor in ancient times.
Japan Times
JAPAN / FUKUSHIMA FILE
May 15, 2016
Fukushima river fish business plots revival after spotless tests
River fish distributor Yoshida Suisan in the town of Miyakoji, Fukushima Prefecture, is back in business shipping char, trout and rainbow trout for the first time in five years since the 2011 Great East Japan Earthquake kicked off the core meltdowns at the Fukushima No. 1 nuclear power plant.
Japan Times
WORLD / Science & Health
Jan 14, 2016
Dead fish float in to Rio bay, prompting renewed Summer Games venue water checks
Thousands of dead fish washed up on the shores of Rio's Guanabara Bay on Wednesday, not far from where events are being held at this year's Olympic Games, environmental officials said.
Japan Times
BUSINESS
Sep 16, 2015
Japan flying surplus fish across Asia as domestic demand falls
The country that gave the world sushi now finds itself with too much fish.
Japan Times
JAPAN / Science & Health
Jun 12, 2015
Egg or sperm? Japan finds gene that makes the call
Providing insight into the sometimes mysterious biology of reproduction, researchers in Japan have identified a gene that controls whether the reproductive precursor cells known as germ cells eventually become sperm or eggs.
JAPAN / 3/11 STILL BEING FELT
Mar 12, 2015
Produce worries easing but some fish, wild foods still a problem in wake of Fukushima meltdowns
The public panic over the threat of radioactive food has subsided in the four years since the Fukushima No. 1 nuclear power plant experienced three reactor core meltdowns and spewed massive amounts of fallout, but worries persist.
Japan Times
BUSINESS / Economy
Oct 23, 2014
Seafood a sweet spot in Japanese exports as yen weakens
Seafood is a sweet spot in Japanese exports this year that is pushing sales of food abroad to a record and gaining strength as the yen weakens.
WORLD / Science & Health
Oct 20, 2014
Ancient Scottish fish fossils yield clues to origins of intercourse
Scientists studying fossils have discovered that the intimate act of sexual intercourse used by humans was pioneered by ancient armoured fishes, called placoderms, about 385 million years ago in Scotland.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014
Malins: authentic fish and chips day and night in Roppongi
Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 23, 2014
Hotel restaurant chain offers a fun and nutritious menu for kids
On a recent afternoon, my 3-year-old taste tester and I headed off to the ANA InterContinental Tokyo for a taste of its brand new Planet Trekkers children's menu, touted as a healthily balanced selection of dishes for kids.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2014
Kaisenyatai Okuman: seafood a fisherman would love
Okuman is all about the fish: head, bones, fins and tail. And eyes and scales, and entrails too — that's what you get at Okuman.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there...

Longform

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