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COMMENTARY
Dec 11, 2012

Mom's lesson in the sand offers hope for peace

As a writer on human rights issues I don't lack reasons for concern. There are not too many countries nowadays where human rights in some form are not abused, where violence does not strike in one of its multiple forms.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 23, 2012

Japan's white-collar feeding grounds

Forget izakaya, soba restaurants and divey Chinese eateries — if you really want to see salarymen in mass munching mode, catch them in their natural habitat at the office shokudō (cafeteria), where colleagues rub shoulders daily over a tray of freshly made rations. Besides delivering sustenance to...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 26, 2012

Shangri-La Christmas cakes; taste of fall at Conrad Tokyo; Hyatt Hakone spa plan

Shangri-La Christmas cake orders The Shangri-La Hotel in Tokyo will start accepting preorders for Christmas cakes from Nov. 1.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Oct 16, 2012

Niseko puts faith in powder to revive tourism boom

Throughout most of the 2010s, the meteoric rise in popularity of Hokkaido's ski resorts among foreign visitors was widely documented in both the domestic and overseas media.
Japan Times
JAPAN
Oct 12, 2012

Award-winning Born a global success

Participants from around the world attending the Annual Meetings of the International Monetary Fund and World Bank Group in Tokyo were treated to award-winning sake during a hospitality event in the glitzy Ginza shopping district on Oct. 11.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 12, 2012

Runners' plan at New Otani Tokyo; French chef visits Grand Hyatt; Canadian food at Hilton Osaka

Run down to the New Otani Tokyo Many consider fall the best season to start jogging or exercising outside. In cooperation with Adidas, the Hotel New Otani Tokyo is offering a special accommodation plan for runners, called Runners Stay supported by Adidas, through March 31, 2013.
Japan Times
LIFE
Sep 23, 2012

Antidancing law out of step with Japan's youth culture

Many in Japan's large and lively dance community centered on hip-hop, house and other styles are becoming increasingly upset at what appears to be a police crackdown on an essential part of their lives.
BUSINESS
Sep 19, 2012

Japanese companies become protest targets in China

As anti-Japan protests in China rage with no end in sight, Japanese businesses there are seeing their operations disrupted, while government officials seek to limit the damage to economic ties.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 14, 2012

Sake brewers turn their hand to beer

Taro Ishikawa, president of Ishikawa Shuzo in Fussa City, Tokyo, knows a thing or two about brewing beer. This comes as no surprise: In addition to producing Tamajiman sake, his company has been making Japanese jibīru (craft beer) for 14 years. The Ishikawa family's history of beer brewing, however,...
Japan Times
JAPAN
Aug 29, 2012

Nuke crisis tested oldest sake brewer

Over its 850 plus years, sake maker Sudohonke Inc. has endured wars, famines, earthquakes, plagues, droughts, storms and everything in between. But the nuclear crisis that started last year at the Fukushima No. 1 power plant was an unparalleled catastrophe that pushed it to the brink.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Aug 4, 2012

Cataclysmic circumstances lead to neko strike

Fed up with long working hours, minimal job security and paltry remuneration in Japan's depressed economy, maneki neko cats all over Japan are going on strike.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 31, 2012

Today's J-blip: Mannan Rebā replaces beef liver sashimi

Even better than the real thing? Imitation raw liver is trying to fill the void left by the health department's ban in Japan.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 27, 2012

How cheap cuisine can save your town

Shigeru Tamura looks remarkably trim for someone whose hobby is eating fried noodles. Over a lunch at a yakisoba restaurant on the backstreets of Tokyo's Shibuya Ward, the 49-year-old author and law professor admits he dines out as often as twice a day. Then he pushes aside his plate of noodles and pulls...
Japan Times
LIFE / Travel
Jun 24, 2012

Katmandu beckons all who visit Nepal

Everest may be its most famous site, and Lumbini one of its holiest, but Nepal has plenty more to offer. Annapurna is the country's other great trekking location, while Chitwan National Park is home to some of the region's rarest wildlife, offering the chance to spot the endangered Bengal tiger, as well...
Japan Times
LIFE / Food & Drink
Jun 8, 2012

Why Japan is so down on British food

Ask any Japanese person what they think of British food, and the common reply will be, "I've heard it's terrible." This universal disdain for British cooking is a result of the usual media prejudice, exacerbated by a confidence among Japanese in their native ability to discern epicurean excellence.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 26, 2012

See Japan by car? Well, it does sort of make sense

As I started to plan our trip to Mount Fuji from Okayama, I was met with obstacles at every turn. The local trains would take too long, the shinkansen would be too expensive and not direct enough, and to take the express bus, we'd have to go to Osaka first, wait a few hours for the next overnight and...
Japan Times
LIFE / Food & Drink
Apr 27, 2012

What to eat when you can't stand the heat

As the weather gets warmer, foods that are served cold and require little to no cooking become more appealing. In Japan the choice of such dishes goes way beyond a plain green salad. One of these is sashimi, a food that defines Japanese cuisine. While it's eaten year round along with its first cousin...
Japan Times
COMMUNITY / THE ZEIT GIST
Mar 27, 2012

False eyelashes, an authentic Eid, but we're not in Karachi anymore

As soon as I told any of my friends in Pakistan I was going to study for a semester in Tokyo, it was as if my facial features suddenly started turning Japanese.
EDITORIALS
Mar 26, 2012

Promoting Tohoku tourism

"Destination Tohoku," the tourism campaign to help promote and revive tourism in the Tohoku region, started March 18. The Japan Tourism Agency and the local governments and tourism industry in the region hope that the campaign will bring tourists back to the region, which was devastated by the 3/11 earthquake...
COMMUNITY / Voices / HAVE YOUR SAY
Mar 6, 2012

A few of readers' favorite things; heated discussion on the burning issue of warmth

A selection of readers' responses to Debito Arudou's Feb. 7 Just Be Cause column, "These are a few of my favorite things about Japan":
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Feb 26, 2012

Venturing into the zone on Showajima

In his "Meditation XVII," the English Metaphysical poet John Donne wrote in 1623 that "no man is an island, entire of itself." Well, yes — but some islands are entirely more manly than others.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012

Fresh nabe ideas bubbling up

Dining trends are all going to pot . . . hot pots, that is.
LIFE / Digital / TECH_JAPAN
Jan 18, 2012

'Stealth marketing' by companies is polluting online forums

You may have heard that the underbelly of the Japanese Web revolves around a massive bulletin-board service called 2-channel (pronounced ni-channel), where people can post messages anonymously. For Japanese, who find it difficult to freely express their opinions in public, that anonymity has meant that...
Japan Times
CULTURE / Japan Pulse
Dec 29, 2011

2011 trends: B-kyu here to stay

In 2011, the comforting foods of the b-kyu gourmet really made the grade.
BUSINESS
Dec 28, 2011

Wendy's is back, plans 100 outlets in next five years

The U.S. fast-food chain Wendy's Co. re-entered the Japanese market Tuesday after pulling out of the country in 2009, with plans to open 100 restaurants in the next five years.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2011

Why I finally warmed up to hot sake

The first time I tried sake, it was served piping hot, as was the custom in North American sushi restaurants at the turn of the 21st century. My friends and I clinked our tiny sake cups as we nibbled on pieces of tuna and salmon nigiri. Secretly, however, we wished that we'd stuck with beer.
COMMENTARY / World
Nov 23, 2011

Time to stop worshipping stirrers of stone soup

Last month I was in Kiev, speaking at a conference focused on entrepreneurs. I wanted to give a talk that would be of general interest but also concrete. So I started with one of my favorite parables.
Japan Times
LIFE / Lifestyle
Nov 22, 2011

Rock star starts a new 'circle of life' with Yoyogi Village

Squeezed between the two central Tokyo hubs of Shinjuku and Harajuku, Yoyogi is rarely a destination for tourists — more of a two-minute halt that breaks up the journey to somewhere else. But this month, ecological troubadour Takeshi Kobayashi, producer of multi-million-selling rock-band Mr. Children,...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami