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April 30, 2025
 

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JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Grand Hyatt serves best of autumn harvest

Grand Hyatt Tokyo is offering autumn menus at all of its restaurants, featuring a colorful lineup of dishes for guests to enjoy the harvest season with family and friends.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Prince Park Tower offers taste of tradition

The Prince Park Tower Tokyo's Japanese traditional restaurant Shiba Zakura is offering two course menus to give diners a taste of authentic Japan through March 31.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Westin serves up authentic Chinese fare

The Cantonese restaurant Ryutenmon at the Westin Tokyo in Ebisu has welcomed back Keimei Chin as its executive Chinese chef.
Japan Times
JAPAN
Oct 5, 2015

Survey ranks Hakodate as Japan's top tourist site for second year in a row

Hokkaido's Hakodate stands out as the nation's most attractive tourist destination for the second year in a row, according to a recent survey by a private think tank.
Japan Times
CULTURE / Film / Wide Angle
Sep 30, 2015

Tokyo International Film Festival showcases classic anime, J-horror and yakuza films

The Tokyo International Film Festival, Japan's biggest film fest and a showcase for foreign movies that otherwise might never see the light of day here, will run from Oct. 22 to 31 this year. Opening the festival is Robert Zemekis' "The Walk," and the closer is local tearjerker "Kishuten Eki Taminaru"...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Sep 27, 2015

Can art bring people back to Japan's depopulated islands?

I've seen island revitalization projects come and go, but the idea of an NPO riding on the coattails of a successful art trend in the area strikes me as having some promise.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 25, 2015

Kagaman makes lunch a personal experience

Although I frequently dine alone while reviewing, I'm rarely alone, in the true sense. Especially at kappō, or counter-style restaurants, where there's a miscellany of worthwhile distractions and on occasion small talk.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Sep 18, 2015

The rejuvenating power of cycad miso

Tears well up in 88-year-old Izue Hamada's eyes as she holds up a halved nari (cycad) nut for me to see.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015

Ubuka: Where seafood chefs eat seafood

Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Food & Drink
Sep 11, 2015

Abundant autumn sanma are a symbol of sustainable fishing

Autumn's silvery little fish, the sanma, has arrived. To officially mark the beginning of the season, the annual Meguro Sanma Festival — which is celebrating its 20th anniversary this year — was held last weekend in Tokyo, where sanma were grilled and offered to a crowd of over 30,000.
Japan Times
MULTIMEDIA
Sep 11, 2015

September 12, 2015

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Sasaya Iori: Kyoto's 300-year-old sweets shop

The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
BUSINESS
Sep 9, 2015

Michelin star chef Murata plans London restaurant with farm co-op backing

Chef Yoshihiro Murata, who holds seven Michelin stars across three establishments in Kyoto and Tokyo, plans to open a restaurant in London's Mayfair serving modern dishes based on traditional Japanese cuisine.
Japan Times
LIFE / Lifestyle
Sep 5, 2015

Feast from the forest: foraging for edible plants in Japan

In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 21, 2015

Olivier le Francois: Kitsch French interiors saved by unpretentious home cooking

There's no mistaking where Olivier le Francois takes its inspiration from. One step inside will transport you to what feels like a bistro beside the Seine, replete with tables covered by checkered tablecloths, posters of European movie stars on the walls, wine glasses hanging in rows over the bar and,...
Japan Times
LIFE / Travel
Aug 15, 2015

Dewa Sanzan: The arduous journey from ascetic to aesthetic

The traditional pilgrimage to Dewa Sanzan, or the Three Mountains of Dewa, begins with the smallest and northernmost Mount Haguro. The plaque at the beginning of the path through Zuishin Gate tells of 33 carvings of "gourds, sake cups and the like" scattered along the 2,446 steps to the top of the mountain,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015

Gion Sasaki: Where eel is served in tiny shrines and speaking on phones is banned

On the wall at Gion Sasaki there are two signs depicting mobile phones with lines through them. Bringing your phone with you is allowed, but speaking on it is a no-no. When I visited for lunch, an Asian tourist dining on his own nearby barely put his phone down during the entire nine-course kaiseki meal....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 7, 2015

Experts assess the future of sake at Milan conference

On a sweltering summer afternoon in Milan, Japanese food enthusiasts meandered through the marble-lined halls of the Palazzo delle Stelline, a 17th-century landmark that faces the church that houses Leonardo da Vinci's "The Last Supper." Inside, a group of Italians dressed in yukata (summer kimono) stopped...
Japan Times
LIFE / Travel
Aug 1, 2015

Arita fires up a love of pottery, both historical and contemporary

The streets of Arita's Uchiyama porcelain district are mostly deserted this overcast Sunday, a boon for me as I am looking anywhere but at the sidewalk in front of me. My eyes are drawn instead to the parade of restored buildings that front the street, a veritable "name that era" of architectural styles....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 31, 2015

Motenashi Kuroki: Chilling with summer specials at one of Akihabara's best ramen shops

Any season is ramen season. But when the heat builds and energy levels start to sag, is it really worth trekking across town and waiting in line for noodles that will only make you sweat even more? In the case of Motenashi Kuroki, most definitely yes.
Japan Times
MULTIMEDIA
Jul 24, 2015

July 25, 2015

The managing director of Sony Pictures Entertainment (Japan) Inc., Takeshi Ashida (left), and Director of the U.S. Agricultural Trade Office of the Embassy of the United States, Rachel Nelson, pose at a preview of the movie 'Chef.' Along with the preview, a tasting of American gourmet food truck cuisine...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 24, 2015

Embrace the avocado sushi abomination

In the basement of a building connected to Tokyo's Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2015

Little Thailand: Beachside beer and spicy food an hour from Tokyo

The sun, the waves, a sea breeze, the sand beneath your feet — and a nice, chilled beer on the table with good, spicy food, too.
Japan Times
MULTIMEDIA
Jul 10, 2015

July 11, 2015

Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 10, 2015

Britain's food revolution hits Tokyo

"It is a truth universally acknowledged that, generally speaking, English meals are bad." So begins Nozomu Hayashi's best-selling 1991 treatise on British food, "Igirisu wa Oishi" ("England is Delicious").
Japan Times
LIFE / Food & Drink
Jul 10, 2015

World's top chefs swap lives and restaurants for a day

Afternoon turns to evening in Tokyo's plush Aoyama district. At Narisawa, one of the city's finest contemporary French restaurants, the final preparations are being made for dinner service. There is both tension and anticipation in the air as the first customers arrive.
LIFE / Lifestyle
Jul 4, 2015

Female chefs give sushi a new lease on life

A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Japan worries Trump tariffs will push countries toward China
Liberal Democratic Party Policy Chief Itsunori Onodera (center) speaks at a think tank event Monday in Washington.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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Fujitsu crafts sustainable innovation for itself, society
Fujitsu crafts sustainable innovation for itself, society

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