Anyone who has visited Spain knows it offers some of the best eating in Europe. But its food has never been embraced in Japan in the same way as French and Italian cuisine. So it’s always good to see a new Spanish restaurant arriving in Tokyo — especially when it’s as capable as Bullicio.
Belying its name (which means “bustling” or “uproar”), Bullicio is cheerful and easygoing but never noisy or boisterous. It styles itself as a Valencia-style bar, but the focus is just as much on food as drinking. The menu includes plenty of classic dishes from across the Iberian Peninsula, while the extensive wine list is weighted firmly at the affordable (under ¥5,000) end of the spectrum.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.