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Japan Times
LIFE / EVENTS AND INFORMATION
Mar 16, 2017

Taichung expo showcases green, nature people

The city of Taichung in central Taiwan held the first news conference outside the country to announce in Tokyo on March 8 that it will host the 2018 Taichung World Flora Exposition, from Nov. 3, 2018 to April 24, 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2017

Welcome spring among the blossoms

"All things Sakura," celebrating Japan's blossom-filled spring, will take place at The Peninsula Tokyo from March 25 to April 2. Visitors will find themselves in a hanami (cherry-blossom viewing) wonderland immediately upon arrival, as the hotel lobby is decorated with hundreds of cherry trees.
COMMENTARY / World
Mar 11, 2017

A wry squint into the grim future of the U.S.

Novelist Lionel Shriver imagines America slouching into dystopia merely by continuing current practices.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2017

Iwasaki: Family run, Michelin starred, and no food photos allowed

It was a coincidence that on the same day we had a reservation for Iwasaki, a small family-run restaurant west of Kyoto's Municipal Office, the Iwasaki's were quietly marking a milestone: the restaurant's 10-year anniversary.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2017

Hidehiko Ishizuka takes his love of sake on tour in streaming TV series

Gourmandizing television personality Hidehiko Ishizuka has a famously large appetite. Apparently, the portly comedian also has a taste for Japanese sake. On a clear February afternoon in the sake-producing region of Fushimi, just south of Kyoto, a camera crew forms a tight circle around Ishizuka as he...
COMMUNITY / How-tos / LIFELINES
Mar 5, 2017

What's a visitor with a food allergy to do in Japan?

A selection of foreign nationals coping with food allergies in Japan offer tips for visitors to Japan facing the same challenges.
Japan Times
LIFE / Food & Drink
Mar 3, 2017

Asia's top pastry chef Kazutoshi Narita on what inspires his creations

Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world's most acclaimed chefs.
Japan Times
LIFE / EVENTS AND INFORMATION
Mar 2, 2017

Exploring the nation's tea and rice cuisine

Arigato.kitchen presents its first book, "Chazuke" (¥1,200), an inside look at traditional Japanese recipes, ingredients and regional attractions. As the book aims to introduce both Japanese and international readers into the culinary art of , a bowl of rice with tea poured over it and topped with various...
JAPAN / KANSAI PERSPECTIVE
Feb 26, 2017

Kyoto working to get its interpreter/guides up to global speed

With over 3 million visitors from abroad visiting the ancient capital of Kyoto in fiscal 2015, getting around with an official interpreter would have meant relying on government-qualified guides.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2017

Nuwara Kade: Sri Lankan cuisine that take spice seriously

Hands up if you think spicy food in Japan could do with being (a whole lot) spicier?
Japan Times
LIFE / Travel
Feb 18, 2017

Himakajima: A seafood paradise known for octopus doubles down on a wave of tourism

In a small, open space a few streets from the harbor, rows of octopus flutter in the breeze.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2017

'Aji furai': Getting saucy with deep-fried fish

The typical Japanese home kitchen has an array of condiments that reflect a wide variety of influences.
LIFE / Travel / HOTELS & RESTAURANTS
Feb 16, 2017

Cherry blossoms ring in the season

Tokyo's Royal Park Hotel will hold a Sakura Fair March 11 through April 20 to welcome the splendid season of cherry blossoms.
BUSINESS / TRAVEL INSIDER
Feb 14, 2017

New Turkish Airlines head; Air France luxury menu; JAL extends Wi-Fi offer

New Turkish Airlines head
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 28, 2017

Good fortune in the Tokyo suburbs

The Tokyu Setagaya Line, a sweet little tramline, makes stops between Sangenjaya and Shimotakaido stations. A mere 5.1 kilometers long and one of only two trams left in Tokyo (the other being the Toden Arakawa Line), the Setagaya Line boasts a sleek fleet in candy colors. I hop onto a cherry red one...
Japan Times
LIFE / Language / BILINGUAL
Jan 23, 2017

New Year's festivities in Japan ain't what they used to be

For one thing, it's too warm. Back in mid-century Tokyo, お正月 (o-Shōgatsu, New Year's Day) used to be so cold, according to my grandmother, that peoples' laundry froze on the 物干し竿 (monohoshizao, bamboo drying pole).
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Jan 20, 2017

The discovery of umami: How MSG changed the culinary world

Japan is renowned for its exceptional food culture and Tokyo is the nation's culinary crown jewel. The capital has been awarded more Michelin stars that any other city in the world for 10 years. Traditional cuisine and fine dining have made Japan's food world famous, but there's a less expected element...
Japan Times
CULTURE / Film / Wide Angle
Jan 4, 2017

'Tampopo' has blown back to our screens

Released in 1985, Juzo Itami's "Tampopo" was famously a flop in Japan, but a hit abroad, especially in the United States, where it became the second-highest-earning Japanese film ever. This "noodle Western" about a rough-hewn truck driver (Tsutomu Yamazaki) who helps a spunky widow (Nobuko Miyamoto)...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 29, 2016

Greet the new year in style

The time of welcoming the new year and forgetting the old one is approaching and the Asakusa View Hotel is offering two ways of spending these special days in an elegant manner.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 24, 2016

20 Questions: the best answers of 2016

What has surprised you most about living in Japan? Who would win a fight between a lion and a tiger? What's the strangest request you've ever been asked in your line of work?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016

Argile: A gourmet sanctuary above the streets of Ginza

Is there any Tokyo neighborhood more focused on dining than Ginza? Its nine compact blocks house the greatest concentration of high-end restaurants in the country — quite possibly the whole world. But when it comes to quality cuisine at somewhat more affordable prices, the area has less to offer. All...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2016

Esquisse Cinq: A new stage for dessert maestro Kazutoshi Narita

Kazutoshi Narita makes gorgeous desserts. They are lyrical flights of fancy, adorned with colorful swooshes and sprinkles, crisp shards, fragile foams and delicate, lacy sugar confections. Until recently, the only way you could taste them was at the end of a full meal of high-end French cuisine at Esquisse...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 15, 2016

Buon Natale: Italian-style Christmas

LIFE / Language / MORNING ENGLISH
Dec 12, 2016

Let's discuss Japanese festivals joining UNESCO's heritage list

Thirty-three traditional festivals from across Japan have been added to UNESCO's Intangible Cultural Heritage list.
Japan Times
LIFE / Food & Drink
Dec 9, 2016

How Michelin's stardust has changed Tokyo

It has become one of Tokyo's gastronomic rites of autumn. Just as sure as the leaves on the city's many ginkgo trees turn gold and scatter across pavements, the latest Michelin Guide Tokyo hits the stores each year.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 8, 2016

Celebrate Christmas in style

This winter, the Hyatt Regency is offering the "Luxury Christmas Spa Pair Package" through Dec. 25.
Japan Times
BUSINESS
Dec 7, 2016

Trip to Tokyo? Ex-Goldman trader sells secret, top dining access

Are you a business traveler who wants to jump to the front of the waiting list for Tokyo's most exclusive restaurants? Check out this former Goldman Sachs Group Inc. trader's new venture.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami