The Tokyo Dome Hotel is holding "Hokkaido Fair 2017," the second iteration of its food from the north at the international buffet restaurant Rilassa from Oct. 20 to Nov. 30, enticing guests with a variety of dishes made with choice ingredients from Hokkaido.
Rilassa-don, one of the most popular dinner items that was also included in the first Hokkaido Fair, offers diners steamed white rice and unlimited servings of salmon roe in addition to other delicacies from Hokkaido such as scallops and salmon, as well as avocado and hashed beef cooked in soy sauce and mirin.
The dinner menu includes items such as Sapporo daikyu farci, an enormous Hokkaido cabbage as large as 50 centimeters in diameter that is filled with fish mousse and cooked for several hours, and junshin blooming onion, a type of Hokkaido-grown onion twice the size of a normal onion.