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April 30, 2025
 

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Japan Times
BUSINESS / Companies
Dec 20, 2016

Japan's restaurant chains cut overnight hours to help workers, stem losses

Like convenience stores, many nationwide restaurant chains used to stay open 24 hours a day, targeting younger generations who want to dine or sip beer in the late-night hours.
Japan Times
WORLD / Crime & Legal
Nov 28, 2016

Kabul cops wage 'debauchery' crackdown, raid water pipe haunts

Afghan police and health officials raided cafes and restaurants in Kabul on Sunday, confiscating shisha water pipes and paraphernalia in a campaign to halt "debauchery and vulgarity.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 26, 2016

Chef David Myers: 'Travel always helps me to create new ideas'

Culinary nomad on inspiration, Japanese citrus and Californian cuisine.
Japan Times
LIFE / Food & Drink
Sep 30, 2016

Sushi crimes: How Japan polices its culinary traditions

"This is the best sushi you'll find in LA," says a suavely dressed man to his date, as they swoon over a table laden with ersatz creations like "caterpillar roll" and "spider roll." But just as they're about to consummate their passion, the meal is interrupted by a trio of armed Japanese officials: the...
Japan Times
JAPAN
Aug 28, 2016

A ski resort success, Niseko defies rural Japan's demographic decline

Japan's shrinking population has weighed on the world's third-biggest economy, alarmed government forecasters and turned some rural communities into veritable ghost towns.
Japan Times
BUSINESS / Tech
Aug 18, 2016

Singapore seeks to turn labor crunch into a robot revolution

Sherine Toh says her best days at work are when none of the 600 or so staffers at Singapore's Tung Lok Restaurants quits, though such days are rare.
JAPAN / EXPLAINER
May 30, 2016

Japan shedding 1940s morality by relaxing rules on nightclubs

Late-night dancing is just a step away after the revision of a law that forced nightclubs to close by midnight.
Japan Times
LIFE / Food & Drink / G7 Ise-Shima Summit Special
May 25, 2016

Government working to promote wild game as a delicious and healthy cuisine option

While wild game dishes made with deer and wild boar meat have traditionally been popular among the European aristocracy, gibier, as it is known in Japan after the French word for game, has never been the norm here — at least until recently.
Japan Times
LIFE / Food & Drink
May 13, 2016

Why is Tokyo starting to taste like Portland?

Walking into PDX Taproom, a bar in Tokyo's Shibuya Ward, is like wandering into a condensed, alternate version of Portland, Oregon. Everything from the folk-pop hits playing in the background to the craft beers on tap hail from the Pacific Northwest metropolis.
Japan Times
LIFE / Lifestyle
Feb 9, 2016

Ten perfect Valentine's Days in 10 global cities

Early stroll: The Limmat River in Zurich, A beautiful place for a morning walk before your big date. Enjoy a panoramic view of the city from the observation tower on Uetliberg Mountain. | BLOOMBERG
Japan Times
LIFE / Food & Drink
Feb 5, 2016

Craft beer gets confrontational at the 2016 Japan Brewers Cup

Sake and whiskey might be the international pinups of the Japanese alcohol world, but beer is the local favorite. It is by far the most consumed alcoholic beverage in the country, making up 31 percent of all alcohol consumed yearly in Japan, according to a 2013 report by the National Tax Agency.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2015

Tokyo's best eating experiences in 2015

Another great year for dining out draws to a close. But before the bōnenkai (forget-the-year parties) erase the 2015 hard drives for good, let's take another look at some of the highlights of the past 12 months.
EDITORIALS
Dec 3, 2015

Labor woes of student workers

'Black companies' are exploiting the university students who work part-time for them — a practice that is taking a toll on their studies.
Japan Times
BUSINESS / TOKYO MOTOR SHOW 2015
Oct 28, 2015

The highway to the future of transport starts here

The Tokyo Motor Show 2015 kicks off this week, giving visitors an opportunity to see the latest automotive trends and a glimpse of the future of vehicles and mobility.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 9, 2015

The future for aged Japanese whisky and traditional kaiseki

'This will surprise you," says chef Kenichi Hashimoto as he hands me a glass of what appears to be beer. This serious-faced chef — who leads the kitchen at Kyoto's Ryozanpaku, a two-Michelin-starred kaiseki (Japanese haute cuisine) restaurant — waits for me to take a sip. He then explains that this...
Japan Times
LIFE / Food & Drink
Sep 4, 2015

Sleep-deprived Tokyo gets an Australian wake-up with granola

Thinking about Tokyo's morning rush hour is enough to make anybody want to crawl back into bed. After working late in the office or attending an obligatory drinking party with coworkers, the last thing anyone wants to do is squeeze themselves onto a packed morning train for a somber repeat of the day...
Japan Times
LIFE / Food & Drink
Jul 3, 2015

Rice organization uses fried food and folklore to revive a Shinto purification ritual

Traditions are just innovations that happened to catch on. Culinary traditions are no different. Some self-organize out of circumstance, such as yakisoba (literally "fried noodles"), which triumphantly emerged as the iconic food of summer festivals in large part thanks to a particular combination of...
Japan Times
JAPAN / GENERATIONAL CHANGE
May 3, 2015

'Omotenashi' a facade, wheelchair-bound consultant says

Unlike other students who enjoyed full mobility and could easily find jobs as convenience store clerks or waiters, the choices available to Toshiya Kakiuchi, 26, were limited as he sought to finance his studies at Ritsumeikan University in Kyoto.
Japan Times
LIFE / Food & Drink
Apr 10, 2015

Ineffable dining in Kyoto

Spring is here, and Kyoto is calling us. The old capital is ablaze with blossom, fresh foliage and the exhilaration that winter is over. This is a magical time of year — not just for sightseeing, but for eating out, too, with all the produce of the new season. There are great restaurants close to all...
Japan Times
LIFE / Food & Drink
Feb 24, 2015

Top French chef says fundamentals are key to selling washoku to the world

In December 2013, when UNESCO formally recognized washoku (traditional Japanese cuisine) as part of the World's Intangible Cultural Heritage, the reaction here was mixed.
Japan Times
LIFE / Food & Drink
Jan 27, 2015

Pommeke makes fries the main dish

Tokyo boasts plenty of Belgian culinary spots, from beer bars to chocolate shops. Chef Bart Sablon even points out that there is a Belgian waffle store right around the corner from Pommeke, a recently opened operation where the 39-year-old works as executive chef. "That's a total coincidence, though,"...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 20, 2015

Recipe: Spaghetti Napolitan

On Aug. 30, 1945, newly appointed Supreme Commander for the Allied Powers Gen. Douglas MacArthur landed at Atsugi Airport in Yokohama and headed straight to an elegant hotel overlooking the harbor that had escaped destruction during the war. The Hotel New Grand served as his headquarters for three days,...
Japan Times
CULTURE
Jan 1, 2015

Activities to ring in year of the sheep

Usually, the New Year holiday season in Japan is a time to spend with family and many people go back to their hometowns, while others stay indoors for television-watching marathons. Therefore, with the exception of some shopping areas, Tokyo is relatively quiet compared with the usual hustle and bustle....
Japan Times
BUSINESS
Dec 19, 2014

Carl's Jr. to re-enter Japan, aim for 150 burger bars nationwide

U.S. hamburger chain operator CKE Restaurants Holdings Inc. said Friday it will open a Carl's Jr. outlet in Tokyo next year before a nationwide rollout that will represent its second stab at the Japanese market since 1989.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 29, 2014

Appeasing autumn appetites in Nishi-Azabu

All the walking in the world does not, alas, burn off the binge-fests of food and drink that occur at year-end holidays. Anticipating this, I agree to a free trial lesson at a friend's gym, which she claims offers a workout that's fast, effective and comes served on a plate. How bad can that be? I decide...
Japan Times
BUSINESS / Economy / 'SUMMER DAVOS' SPECIAL 2014
Sep 10, 2014

Blazing a trail for Japanese sake in China

Masato Nakatani is the sixth-generation head of Nakatani Brewing Co. in Nara Prefecture, and one of the most outstanding figures involved in developing the worldwide sake market. Nineteen years ago, Nakatani began brewing sake in Tianjin, China, and the high-quality "Asaka" sake enjoys nearly the top...
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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