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BUSINESS / Companies
Dec 3, 2019

Mos Burger to test self-checkout system amid Japan's labor shortage

Mos Food Services Inc. will introduce on a trial basis self-checkout machines that accept orders and payments at some of its burger joints.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 30, 2019

Isoism: Making Japanese tsukemono sexy again

With innovative presentation and casual-chic flair, Kyoto's Isoism is bringing tsukemono (Japanese pickle) techniques into the 21st century.
Japan Times
JAPAN / Media / Japan Pulse
Nov 30, 2019

Japan's love of ramen tempered by mortality warning

Slurping down a steaming hot bowl of ramen is a great way to warm the soul on a cold winter’s day but overindulging in the dish could prove deadly, a British medical paper has warned.
BUSINESS / Economy
Nov 18, 2019

Hong Kong job market starts weakening as recession deepens and riots exact toll

After months of political protests and the onset of a recession, Hong Kong's resilient labor market is starting to crack.
Japan Times
LIFE / Food & Drink
Nov 2, 2019

Shibuya Scramble Square shakes up the depachika

On Nov. 1, the latest gem in an ambitious multiphase plan to redevelop the Shibuya area — Shibuya Scramble Square — opened its doors.
Japan Times
JAPAN
Oct 16, 2019

Flooding of Tama River put capital on the brink of crisis during Typhoon Hagibis

Tokyo faced crisis last Saturday, with water levels in the Tama River quickly climbing as heavy rains and winds from Typhoon Hagibis inundated the Kanto region.
Japan Times
JAPAN / Media / BIG IN JAPAN
Oct 12, 2019

Consumers look for ways to blunt impact of consumption tax hike

Japan's consumption tax on goods and services has arguably been unpopular from the get-go. Introduced at 3 percent in 1989 as a means of improving public finances, the rate was raised to 5 percent in 1997, 8 percent in 2014 and, from Oct. 1 of this year, to 10 percent.
Japan Times
JAPAN / Science & Health
Oct 10, 2019

New app MyMizu aims to reduce plastic waste in Japan, one drink at a time

In a country drowning itself in plastic, the creators of a new app called MyMizu are attempting to change seemingly entrenched views and cultural norms regarding sustainability.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Oct 4, 2019

Good, clean dining in the alleyways of Shiba

Minutes from Tamachi Station, the area of Shiba, is a maze of weathered watering holes, chain restaurants, karaoke joints and gritty izakaya (Japanese pubs), like an east Tokyo version of Shinjuku's Golden Gai.
BUSINESS
Sep 4, 2019

Sukiya to keep price of regular beef-on-rice bowls the same after tax hike, eat-in or takeout

Zensho Holdings Co. said Tuesday it will not change the tax-included price of its mainstay regular gyūdon beef-on-rice bowls at its Sukiya restaurants after a consumption tax hike.
Japan Times
BUSINESS
Aug 17, 2019

Imitation uni? Vegan 'sea urchin' from Japan may soon hit sushi counters

The meat-free movement is finding its way into strange and exotic dishes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 6, 2019

Ginzasa: Washoku refinement, noodle simplicity

When it first opened more than eight years ago, Ginzasa flew in the face of prevailing ramen orthodoxy.But, it's the noodles that really set Ginzasa apart. Or rather, the clear broth they bathe in.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Jul 6, 2019

For Shonan Beer, quality and locality drive success

Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.
JAPAN / Media / BIG IN JAPAN
Jul 6, 2019

Friction growing in Osaka over rising foreign population

The guests from the gala Group of 20 conference may be gone, but Osaka continues to garner attention in the media.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 22, 2019

David Wang: Designing a space between Asia and the world

Now that technology has made it so easy to get the word out, it's a great time for Japanese brands to join the Asian online marketplace says David Wang of Pinkoi.
JAPAN
Apr 17, 2019

Over half of guide dog users say Tokyo's preparations for 2020 Games not yet adequate, survey shows

More than half of guide dog users in Japan said Tokyo is not adequately prepared to welcome visitors from overseas who rely on guide dogs when it hosts the Olympic and Paralympic Games in 2020, a survey finds.
Japan Times
LIFE / Travel / A Weekend In
Apr 12, 2019

A weekend in Shizuoka: More than the sum of its tea fields

Little-known outside Japan, Shizuoka Prefecture hugs the coast to the south of Mount Fuji. Home to the Tokyo getaway of Izu, the prefecture is known as the starting point for three of the main hiking trails up Fuji, which forms the greater part of Shizuoka's northeastern boundary line, and for the volume...
Japan Times
Special Supplements / Halal grows ahead of 2020 Games
Mar 25, 2019

Food options expanding for Japan-bound Muslims

There was a bit of a scrum outside Ajiran ramen house on Feb. 27, when around 30 media representatives and food buffs waited to sample the fare on offer at the newest noodle shop on the block in Ikebukuro, Tokyo.
Japan Times
JAPAN
Feb 28, 2019

Tokyo restaurateur develops spore sheet to speed up aging of meat — and fish

Mikio Atobe carefully peels a layer of rayon netting from a chunk of farmed bluefin tuna, revealing a secondary sheet of cloth clinging to its exposed flesh, partially yellowed by the mold coating it.
Japan Times
LIFE / Food & Drink
Feb 21, 2019

Inua scoops Arrival of the Year prize at the World Restaurant Awards

At the inaugural awards ceremony for The World Restaurant Awards (WRA) in Paris on Feb. 18, Tokyo-based Inua took home the Big Plate award for Arrival of the Year, a prize for new restaurants that opened between Sept. 1, 2017, and Sept. 30, 2018. Of the five Japan-based restaurants on the 2019 WRA shortlist,...
Japan Times
BUSINESS / Economy
Dec 4, 2018

'Yellow vest' protesters knock wind out of French business and economy, heaping pressure on Macron

Three weeks of "yellow vest" protests have hit the French economy hard with trade in retailers, hotel chains, high-street stores and restaurants falling significantly, Finance Minister Bruno Le Maire said on Monday.
Japan Times
LIFE / Travel
Nov 23, 2018

Tuna, tradition and opportunities for sustainable tourism

Sustainable tourism is a hot topic, and in light of Japan's goals to grow the number of inbound tourists to 40 million by 2020 and all the way up to 60 million a decade later, it's one that deserves attention. Fortunately, there are concrete ways to ease the environmental impact of the tourism boom in Japan.
Japan Times
LIFE / Food & Drink
Nov 3, 2018

A Michelin star in just six months for Ireland's first kaiseki restaurant

Chef Takashi Miyazaki's Ichigo Ichie is Ireland's first kaiseki restaurant — albeit one that blends Japanese and Irish flavors. When it landed a Michelin star within its first year, the restaurant put Cork back on Europe's culinary map and brought Miyazaki instant international acclaim.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 27, 2018

Kei Yoshioka: More than a dash of personality

Kei Yoshioka spent three years transforming a former pawn shop into a restaurant. The result is Maker — a fitting name given how much of his time and personality have gone into metamorphosing a simple one-room operation into one of Kyoto's most distinctive restaurants.u3000
Japan Times
Events
Oct 26, 2018

Halloween 2018 in Tokyo

Not so long ago, it was scary how few Halloween events there were in Japan, but in the past decade the country has truly embraced all of the tricks and treats that come with the haunted holiday. Here are just a few of the parades to see and clubs to party at this year.
Japan Times
WORLD
Oct 15, 2018

Al-Shabab takes credit for suicide blasts fatal to 20 in Somalia on anniversary of attack fatal to over 500

The number of people killed in twin suicide bomb attacks on two restaurants in Somalia's southern city of Baidoa has risen to 20 and another 40 people were injured, a local hospital official said on Sunday.
Japan Times
LIFE / Food & Drink
Sep 29, 2018

'The Knifenerd Guide to Japanese Knives': Paying tribute to Japan's 'faceless' knife makers

For more than a decade, Kevin Kent and his staff have been selling chefs and home cooks on the array of Japanese knives as well as how to care for them. That knowledge has been distilled into Kent's upcoming book, 'The Knifenerd Guide to Japanese Knives,' a tribute to Japan's 'faceless' blacksmiths.
Japan Times
BUSINESS
Sep 28, 2018

Meet the new breed of Japanese entrepreneurs who are venturing into frontier markets

Even as Japan Inc.'s influence has diminished under a series of internal scandals and international competition, the prevailing image of Japanese business remains tied to massive corporate conglomerates rather than innovative startups.
Japan Times
Sep 18, 2018

Launch of Real-time Multi-language Translation Amongst Different Messaging Platforms

Tokyo, Japan - Kotozna, Inc (formerly known as Jaqool, Inc) today announced the launch of kotozna chat, a multi-lingual real-time translation service using social media platforms, for inbound travelers. This service will be in effect Sept. 18, 2018.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami