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April 29, 2025
 

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Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2014

Selling the Italians on sake, 'the wine of Japan'

At 4:30 p.m. on a Sunday in Milan — the height of the aperitivo hour — the courtyard of the stately Chiostri dell'Umanitaria building was filled with people sipping drinks.
Japan Times
Events / Events In Tokyo
Jul 25, 2014

Japan Restaurant Week serves top gourmet

A romantic dinner at a fancy restaurant usually costs so much that people only go on extra special occasions, such as marriage proposals. But even if you're not thinking of a life-changing celebration, now is a good time to take your partner out for an exclusive meal.
Japan Times
LIFE / Food & Drink
Apr 25, 2014

Bill Granger's reciprocal love affair with Tokyo eating

Over the past few years, several American-style pancake joints — Eggs n' Things and Cafe Kaila, for example — have washed up on Tokyo's shores. Now, the tide is going the other direction.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Apr 22, 2014

In search of the fruits of Okinawa's oceans

Seven years ago, I bit into a delicate variety of seaweed called umi-budō, or "sea grapes." I remember sampling a few dishes at Unjami, an Okinawan-style izakaya off Nakano Broadway in Tokyo (5-55-1 Nakano, Nakano-ku, Tokyo; 03-5345-5836), but the umi-budō stood out as something special. These tiny,...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 19, 2013

Where would Santa find Finnish flavors in Japan?

Dear readers, I have made a wonderful discovery: Finnish cinnamon rolls, korvapuusti, are not just cinnamon rolls. They are cinnamon and cardamom rolls and they are delicious. Also, korvapuusti translates to "slapped ear" — perhaps because the dough is rolled rather than coiled — which is adorable....
JAPAN
Dec 5, 2013

UNESCO honor gives traditional fare boost

UNESCO's Intangible Cultural Heritage designation of “washoku” has the government and food industry hoping for a boost in its appeal, both overseas and at home.
EDITORIALS
Nov 14, 2013

Yet another shameful food scandal

Since it is often difficult for ordinary customers to tell the difference in quality between the ingredients on their plate, it is up to restaurant operators to dispel Japan's mislabeling scandal.
BUSINESS / YEN FOR LIVING
Nov 13, 2013

Where's the beef? Japanese taste buds dictate processing methods

Is that steak you're eating technically a steak?
Japan Times
ENVIRONMENT
Oct 20, 2013

Wildlife victory: shark fin falls from favor in China

Once a rare delicacy served to honored guests, shark fin soup had become so popular among China's fast-growing elite in recent years that it was pushing some shark species close to extinction.
JAPAN / Media / BIG IN JAPAN
Jul 27, 2013

Tight budgets, food safety and eel inflation

The future promise of Abenomics notwithstanding, Japan's white-collar office workers are still being squeezed in terms of their discretionary spending. Results of the annual survey of salaryman kozukai (allowance), released June 28 by Shinsei Bank, noted that this year the average monthly spending money...
Japan Times
COMMUNITY
Mar 30, 2013

A son of Lyon brings his native conviviality to the heart of Tokyo

When Lyon-born French chef Christophe Paucod arrived in Japan in 1998, he came on a one-way ticket with no job prospects and no idea of what he would do.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 30, 2012

Japan can learn from the Nordic kitchen

Food production in Japan is not in great shape. For decades, rural populations have dwindled and local farmers have been undercut by imports, at both the cheap and luxury ends of the market. Current plans to open up Japan's famously closed farming market through free-trade pacts sound like a death knell...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 26, 2012

Women — the essential B-kyū ingredient

Japan Times
JAPAN
Mar 5, 2012

Tokyo to drop fugu license ordinance amid decline in fatal diner poisonings

Fugu, a fish delicacy usually offered to discerning diners at expensive Japanese restaurants, may become available at cheaper eateries in Tokyo in October if the metropolitan government allows unlicensed chefs to process and sell the poisonous puffer fish.
COMMENTARY / World
Nov 12, 2011

The eurozone's turmoil is bound to continue

Italy and Greece are not Germany. Until recently, Germany did not want them to be. They were lands of the sunny south, of less work-driven, more pleasure-oriented cultures. To Germans, they smelled of sex (see Thomas Mann) and good food.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 7, 2011

Pretty in pink at The Peninsula Tokyo

As part of The Peninsula Tokyo's ongoing Enriching Your Life and Community campaign, the hotel is showing its support for Breast Cancer Awareness Month throughout October with Peninsula in Pink — a new Peninsula Hotels groupwide campaign to raise awareness and funds through signature pink-themed promotions....
JAPAN / EXPLAINER
Sep 27, 2011

A compact guide to guidebooks on Japan

Despite the Internet revolution and resultant websites and blogs offering information about every conceivable aspect of any country you'd care to name, many people make sure a copy of their favorite guidebook is in their $500 suitcase or $5 backpack before boarding a plane.
EDITORIALS
May 16, 2011

Raw beef poisoning

Four people, including two young boys, have died and nearly 40 other people have been hospitalized for food poisoning after eating at six restaurants in Kanagawa, Toyama and Fukui prefectures. More than 20 of those hospitalized are in serious condition, some suffering from kidney dysfunction.
LIFE / Food & Drink / Japan Pulse
Feb 8, 2011

Vegetable boom growing steadily

Japan eats its vegetables!
LIFE / Language / BILINGUAL
May 12, 2010

Teishokuya: cheap eats that never go out of style

Times will change, empires will rise and fall, but thankfully some institutions are set, if not in bronze, then at least in good old concrete. By this I mean the backstreet teishokuya (定食屋, diner), specifically the tasty one in my neighborhood. At lunchtime the place is crammed with businessmen...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 5, 2010

Springtime special hotel offers

Spring is a time of rebirth and renewal. In Japan, spring means the coming of a new year — in schools, at companies, fiscally. During this season, hotels offer a wide variety of events for you to refresh and relax in style. Like the cherry blossoms that dominate the imagery of spring, these offers...
EDITORIALS
Feb 15, 2010

Golden 20 for McDonald's Russia

Twenty years ago, McDonald's opened its first store in Russia. The appearance of the Golden Arches in Moscow's Pushkin Square predated the collapse of the Soviet Union, but it should have been seen as a harbinger of the end of the autarkic Soviet economic model. The company marked the landmark event...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 22, 2010

Royal Park stay with flavor of old Edo

The Royal Park Hotel in Nihonbashi, Tokyo, is offering a plan that combines a one-night stay in an executive floor room and dinner in one of the area's long-established Japanese restaurants, through March 31.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

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