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It’s surprising just how far some fishy connections can get you.

In 2004, Yuji Haraguchi, originally from Utsunomiya in Tochigi Prefecture, left his job as a salesman in Japan and headed across the Pacific to Boston to take up a position with True World Foods, one of the biggest fish distributors in the U.S. The sudden change in work turned out to be the first step toward a whole new vocation.

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