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July 07, 2025
 

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Japan Times
LIFE / Food & Drink
Nov 30, 2019

Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home

The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Aug 24, 2019

Crafts that connect food and the table: Captivated by clay and awamori — Paul Lorimer

With multiple interests in things Okinawan to occupy him alongside his ceramics pursuits, Lorimer seems to have become even more of an Uchinanchu, as Okinawans call themselves, than many of the islands' native residents.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 10, 2017

Association aims to raise the profile of sparkling sake

Around the world, the sound of popping corks brings just one thing to mind — Champagne. However, a new organization of sake producers is working to tweak that image.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017

Matsushima: Riffing on the theme of Chinese cuisine

Matsushima is not the easiest restaurant to find. It lies on a quiet pedestrian alley with its name displayed so discreetly that you barely notice the stairs leading down to its unobtrusive door. And yet, over the 10 months since it opened, a growing number of people have been searching it out.
Japan Times
PODCAST / deep dive
Feb 8, 2023

I can't believe it's not meat! Is lab-grown beef on Japanese menus?

This week, Oscar Boyd gives us a review of his cultured chicken meal and runs down the environmental implications of such an endeavor, while Tomoko Otake gets us caught up on where Japan stands in the great race to replicate beef.
Japan Times
LIFE
Oct 12, 2013

Kanpai! Sake through the ages

'A civilization stands or falls by the degree to which drink has entered the lives of its people, and from that point of view Japan must rank very high among the civilizations of the world.'
Japan Times
LIFE / Lifestyle / WEEK 3
Sep 20, 2009

Mystery on the 'Dark Dinner' menu

One evening in mid-August, a dozen people gathered at Ryokusenji temple in Tokyo's Asakusa district for a meal. But this was to be no regular feast, as the diners sitting shoulder to shoulder with strangers would all be blindfolded and served a series of dishes the organizers would not disclose beforehand....
Japan Times
Reference / SO WHAT THE HECK IS THAT
Oct 16, 2007

Sake barrels at shrines

Dear Alice,
Japan Times
LIFE / Food & Drink
Jul 29, 2019

World-class white wines in the shadow of Mount Fuji

Inside a 19th century silk merchant's house in Katsunuma, Yamanashi Prefecture, the three Aruga brothers are pouring several white wines in their timbered tasting room. All are made at their Katsunuma Jyozo Winery Co. under the Aruga Branca label from Japan's unique grape variety, Koshu, and all are...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2015

Desserts and paired sake at Tokyo's Tirpse

Last month, I surprised myself by polishing off a six-course lunch consisting entirely of desserts. As anyone who knows me can attest, I was born without a sweet tooth. However, when Naotaka Ohashi, owner of the contemporary French restaurant Tirpse, told me that he had started offering dessert-focused...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 7, 2015

Experts assess the future of sake at Milan conference

On a sweltering summer afternoon in Milan, Japanese food enthusiasts meandered through the marble-lined halls of the Palazzo delle Stelline, a 17th-century landmark that faces the church that houses Leonardo da Vinci's "The Last Supper." Inside, a group of Italians dressed in yukata (summer kimono) stopped...
Japan Times
JAPAN / CHUBU CONNECTION
May 19, 2012

Hot springs puffer fish enjoy taste of success

Innovative attempts to raise tiger fugu in water originating from hot springs have been a great success in Nagano Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2008

Yasaiya Mei: Bespoke veggies in Omotesando

It's been a very long time since we got excited about curry rice. In fact, this is certainly the first time that we've gone on record extolling the virtues of Japan's blanded-down version of the spicy stew that is British India's lasting contribution to the world of gastronomy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 21, 2006

Unagi slips into a more refined mode

The dog days of summer will soon be upon us, and panting hard on their heels comes the annual unagi feeding frenzy. Across the length and breadth of the country, vast numbers of slithering eels will be slaughtered, filleted, broiled and basted, all in the name of hallowed tradition.
Japan Times
LIFE / Travel
Jul 8, 2023

Drinking off the rails on Niigata’s sake train

The Koshino Shukura is one of Japan’s 44 “Joyful Trains” — on-rail experiences themed around a regional specialty. This particular one is about sake.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 25, 2015

Kurosugi: A fish doesn't need to be sexy when it's sublime

Without a doubt the worst-named restaurant of the year is London's "Sexy Fish." But, the name — the audacity and stupidity of it — did set me thinking about fish seafood and sexiness (as opposed to fish and sex). Can a fish be sexy? Certainly not. When thinking about fish, "sexy" is one of those...
JAPAN / Media / MEDIA MIX
Aug 22, 2015

The same old story on rural depopulation

A story that is constantly upbeat quickly becomes tiring. Conflict and resolution are necessary to maintain interest, and while happy endings are still more popular than depressing ones, characters should go through some sort of emotional turmoil before arriving at them.
Japan Times
LIFE / WEEK 3
Sep 14, 2013

Seed bank sprouts support a-plenty

In a sunny corner of Tomoko and Kenji Usui's garden, surrounded by marigolds and goldenrod, there stands a peculiar little house. The thatched roof is tall and pointy like a witch's hat, with flowers growing around the brim. The porch is wide and shady, with a handmade wooden chair on it inviting visitors...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011

My-Le: On track for great Vietnamese food

As soon as the rains lift and the temperatures rise, our thoughts turn to Vietnam. It's the food we crave: No other cuisine seems quite as appetizing once the sweltering summer sets in.
Japan Times
LIFE / Travel
Jan 18, 2009

Finding the fabled Snow Country

"The special delights of the hot spring are for the unaccompanied gentleman," states the introduction to Yasunari Kawabata's "Snow Country," instantly seizing the attention.
LIFE / Food & Drink / THE WAY OF WASHOKU
Apr 22, 2001

Taking stock of basics

All great food begins with perfect dashi (stock).
LIFE / Food & Drink / NIHONSHU
Apr 15, 2001

Let's raise a glass to the final batch

The sake brewing season is drawing to a close. Except for the handful of large breweries that brew year-round in climate-controlled factories, most sakagura (breweries) will be finishing up their brewing sometime this month. Naturally, there will be ceremonies connected with significant activities within...
Japan Times
LIFE / Food & Drink
Jul 17, 2022

On Chiba's coast, a secret herb garden thrives

Hiromi Sasaki left her life in Osaka and Tokyo behind. Her new one? Grown straight from the soil of the Boso Peninsula.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 7, 2018

Izuu: Where 230 years of practice makes perfect mackerel sushi

Since 1781, Izuu has been making saba-zushi the true Kyoto way and has no plans to change their recipe now.
Restaurants
May 11, 2016

Spring gourmet special

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Nirvanam: Savor the subtle spice of South Indian cuisine

What's the best season for eating Indian food? Summer, when all the spices help you sweat out Tokyo's clammy heat? Or in the chill of winter, to put fire in your belly? The answer: Any time at all, if the cooking is as consistently good as it is at Nirvanam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Uchiyama: Subtle delights of a brand new year

The holidays are behind us now, but it's still the season for celebrating the New Year. From mochi rice dumplings to mikan mandarins, there are so many festive foods in Japan. Few are more auspicious, or supremely delicious, than madai, known in English variously as sea bream or red snapper.
JAPAN
Mar 25, 2001

Tokyo sake breweries beset by winds of change

Tsuchiya Brewery in Tokyo's Komae is set to release Sakurako brand "jizake" (local sake), featuring the name of the future figurehead of the 128-year-old company.
Japan Times
LIFE / Food & Drink
Nov 13, 2022

The Americans going where no miso has gone before

Eleana Hsu and Kevin Gondo don't just break the rules with their homemade miso and shoyu — they create their own.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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