Review excerpt: Hiroo's Gracia is a “gastrobar” — serving the kind of casual fine dining embraced in Barcelona, especially in its upmarket Gracia district.

Review excerpt: There are over a dozen different taco toppings at Kitade Shokudo. Options include beef, lamb, pork and chicken; several kinds of seafood; some vegetarian choices; even a deep-fried tempeh cutlet.

Review excerpt: The patties at Mikkeller Kanda are all prepared in-house, using Japanese beef that’s ground daily as needed. They’re firm and flavorful, browned on the outside but with just enough moist meat inside.

Review excerpt: Even with its handsome new black-metal, gas-fired oven, Fakalo Pizza Gallery is clearly a labor of love operation. The pizzas are honest, with half a dozen varieties each of red (tomato) and white (cheese).

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