Review excerpt: Tokyo's Aoyama Kawakami-an serves soba noodles by day but adds wine, wagyu and sometimes even a DJ.
Review excerpt: The noodles and clear broth are what set Ginzasa apart from other ramen shops in Tokyo.
Review excerpt: Shibuya's Utsura Utsura is a welcoming little izakaya tavern that has the warm feel of a local watering hole.
Review excerpt: Visitors can enjoy a view of the sea with the side of pizza at Kanagawa's Il Veliero. Visitors can choose from half a dozen pizzas to choose from, ranging from a simple but well-constructed Marinara (¥1,250) to the house-special seafood Pizza Veliero ...
Review excerpt: "It's all about the relationship between the food and the natural environment in which it is grown," says chef Kazuhiro Matsuki who is practicing "satoyama gastronomy," a form of farm-to-table cooking at Shizuoka's Bio-S.
Review excerpt: Ebisu's Frau Krumm, started by retired tennis star Kimiko Date, focuses on German bread and pastries, along with a mix of French and Japanese products.
Notice: Event and location information is subject to change.