Review excerpt: Sakai Shokai is not a place you are meant to stumble into by chance. If you’re not with someone who’s been there before, you need to call ahead and then try to navigate your way there.
Review excerpt: La Coquina, a cheerful, casual Spanish cerveceria (beer tavern), boasts plenty of comfy chairs, many with spectacular cityscape vistas, so you’re likely to be seated before your legs give out.
Review excerpt: Amazingly, a year and a half in, Inua still feels just as innovative, especially the remarkable range of dishes emanating from head chef Thomas Frebel’s test kitchen and onto his menu.
Review excerpt: For more than a decade, Tama has been the place to come for one of Tokyo’s more unusual menus, a unique and stylish hybrid that it calls Ryukyu-Chinese.
Review excerpt: Located on the seventh floor of a swish, modern building looking out over the Ginza rooftops, Imari Roaji is the big-city branch of an equally sleek, contemporary restaurant based in Imari, Saga Prefecture, in the far west of Japan.
Review excerpt: Called Equal, this is the latest project by master patissier Yuichi Goto.
Notice: Event and location information is subject to change.