Review excerpt: The new lunch menu at Shibuya's The SG Club, an award-winning bar, has both Mala and Mole curries.
Review excerpt: Breakfast at Lorimer is the best Japanese-style breakfast in Kyoto. Then, in the afternoon after Lorimer empties out, the spaces doubles as a cooking school.
Review excerpt: Tokyo's Raku serves a longer, skinnier Kobe variant of dumpling, each just a single bite with more golden-fried wrapper than filling.
Review excerpt: More than just a grocery store, Akomeya is a treasured source of foodstuffs and cookware from around the country. It also has a superb little restaurant.
Review excerpt: At Aozora Blue, chef Hirofumi Matsui draws on his soba-making experiences to offer an exquisite, handmade udon noodle in an elevated setting.
Review excerpt: Shibuya's Hiyori serves nihonshu and Italian wines alongside its signature oden.
Notice: Event and location information is subject to change.