Search - restaurants

 
Menu
Search
 
April 29, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
8,034 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 20, 2019

Shuichi Kotani: Taking soba noodles worldwide

From working at McDonald's in Himeji to making noodles for Japanese restaurants in America, Shuichi Kotani has always looked for and taken opportunities.
Japan Times
LIFE / Travel / G20 host cities special
Mar 5, 2019

Premium produce, delicious dishes

Niigata, which will host the Agriculture Ministers' Meeting on May 11 and 12, is known for many things, but premier Koshihikari rice is likely the prefecture's most notable product.
Japan Times
JAPAN / Society
Jan 24, 2019

In smoker's paradise Japan, 81-year-old Bungaku Watanabe has spent decades leading a war on tobacco

"Is it OK if I smoke during the interview?" I ask Bungaku Watanabe, reaching into my coat pocket.
Japan Times
LIFE / Food & Drink
Nov 10, 2018

The standing bars of Osaka: Cheap, cheerful and nostalgic

The origin of tachinomi can be traced to the Edo Period (1603-1868), when sake shops started offering customers a quick tipple from square wooden measuring cups known as masu. Since then, they have become neighborhood institutions.
Japan Times
JAPAN
Nov 2, 2018

Japanese towns that thrive on once-abundant squid suffer as numbers decline at alarming rate

Takashi Odajima picked up a cracked and faded photograph and dusted it off with his sleeve. He smiled a little sadly at the image from long ago, back when he was a baby boy.
JAPAN
Oct 13, 2018

Tokyo's Toyosu market opens doors to eager public

The Toyosu wholesale food market opened its doors to the public for the first time Saturday, allowing tourists to wander the massive complex, browse exhibits and dine at some of the famous restaurants that relocated from the Tsukiji district last week.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 25, 2018

Masato Miyazawa: Calm, collected, almost transcendent

When Masato Miyazawa opened his first restaurant here in Kyoto, he was 32.
Japan Times
JAPAN
Aug 11, 2018

Lefties push back against Japan's 'righteous' spin

Yu still remembers her mother's firm words: "You're using your other hand."
EDITORIALS
Mar 19, 2018

Measures against secondhand smoke insufficient

A proposed amendment to the law promoting public health that is supposed to curb secondhand smoking in public places has far too many loopholes.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018

Tai no Tai: Ambitious kaiseki that plays on the basics

Chef Noriyuki Hashinaga's new outpost — Tai no Tai — opened less than a year ago and it is close to his eponymous restaurant in many senses of the word.
Japan Times
LIFE / Lifestyle
Nov 4, 2017

Sawtelle Japantown: A return to one's roots?

A Los Angeles neighborhood is struggling to preserve its unique cultural identity.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 17, 2017

Beating the heat with food: 'Hiyashi chūka' cold Chinese-style noodles

If a Japanese dish bears the name chūka, meaning Chinese, chances are it's not really Chinese at all, but a Japanese invention with Chinese-inspired flavors.
Japan Times
COMMUNITY / Issues / LABOR PAINS
Apr 23, 2017

The cost of convenience in Japan: when foreign students work instead of study

It's midnight at the convenience store I often patronize near my home in Tokyo's central Shinjuku district. The store's open all day and night, 365 days a year.
EDITORIALS
Feb 24, 2017

Efforts to stop passive smoking

The government's plan to tighten rules against smoking in public areas falls woefully short of what's needed to curb the health risks posed by secondhand smoke.
Japan Times
LIFE / Food & Drink
Feb 10, 2017

Exploring the evolution of Filipino cuisine in Japan

With enough hunger, patience, and determination, it's possible to track down just about any kind of food in and around Tokyo.
Japan Times
BUSINESS
Feb 6, 2017

Venture brings freshest fish to cities, more money for fishermen

Ryohei Nomoto wants to put fresher sashimi on your plate, and more money in the wallets of Japan's struggling fishermen.
Japan Times
JAPAN / Science & Health
Oct 13, 2016

Health ministry unveils draft proposal to crack down on secondhand smoke ahead of 2020 Olympics

The government tables new rules to cut down on secondhand smoke amid a global trend toward cleaner air.
Japan Times
LIFE / Food & Drink
Sep 2, 2016

Japanese chefs defy expectations across Asia

The rainbow trout confit at Mezzaluna, an acclaimed fine-dining restaurant in Bangkok that overlooks the city from the top of the 65-story Lebua State Tower, is an impeccable example of contemporary French cuisine. As is the luxurious foie gras flan, which lies beneath a grilled morsel of red snapper...
JAPAN / Politics
Jun 6, 2016

Masuzoe says he won't quit after probe says conduct was improper but not illegal

Tokyo Gov. Yoichi Masuzoe says he will remain in office after a probe determines that his use of political funds on a number of occasions was improper — but not illegal.
Japan Times
CULTURE / Film
Apr 27, 2016

'Noma My Perfect Storm': Pierre Deschamps serves food for thought

Over the past decade or so, the demand and expectations of high-end restaurants around the world have gone up, with more people interested in enjoying quality or unusual culinary experiences. This might seem a bit rich coming after the United Nations declared in 2009 that global food production needs...
LIFE / Lifestyle
Feb 27, 2016

Learning to embrace the halal industry

With an increasing number of Muslims residing in and visiting Japan, local governments and businesses in the private sector are eyeing ways to target the potentially lucrative market
Japan Times
LIFE / Lifestyle
Nov 7, 2015

Heart of darkness: Nostalgic Tokyo disappearing amid construction boom

The Shinagawa neighborhood of Musashi-Koyama — a vibrant maze of tiny alleyways that once housed dozens of small eateries, tapas restaurants and bars — is now a virtual ghost town.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 24, 2015

Embrace the avocado sushi abomination

In the basement of a building connected to Tokyo's Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.
Japan Times
BUSINESS
Jul 15, 2015

Is hospitality sapping productivity in Japan?

Customers are gods, as a saying goes in Japan, where staffers press buttons for shoppers in department store elevators and hotel porters line up to bow to guests.
Japan Times
LIFE / Food & Drink
Jan 20, 2015

Peace of mind is a sure thing when eating at The Dome

Swaying to the soothing strains of "Mary Had a Little Lamb," a little girl sets the table for her special tea party, with a giant stuffed toy broccoli and Mickey Mouse as her invited guests. I had been in this space years ago, child-free, only then there was Champagne instead of orange juice, and ambient...
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER