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September 11, 2025
 

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Cream-filled 'maritozzo' buns are just one of the many sweet treats on offer at Japanese convenience stores.
LIFE / Food & Drink
Nov 3, 2024

Exploring the ‘B-gourmet wonderland’ of Japanese convenience stores

Tourists who obsess over 7-Eleven and FamilyMart can seem a bit absurd, but there's no denying the integral role these stores have in daily life in Japan.
Staff work at a sake brewery in Fukushima Prefecture in October. Sake, a traditional Japanese alcoholic beverage made from grains and water, holds deep cultural significance in Japan.
JAPAN / Society
Nov 5, 2024

UNESCO panel recommends sake brewing for intangible cultural heritage list

A UNESCO intergovernmental committee meeting in December is expected to make a final decision on its inclusion in the Representative List.
In Japan, these sweet morsels are a traditional New Year's treat, but they share a surprising overlap with American Thanksgiving flavors, too.
LIFE / Food & Drink / Washoku Essentials
Nov 10, 2024

The winter sweet that matches perfectly with autumn

If I’m in America for Thanksgiving, I’ll serve "kuri kinton" (syrup-stewed chestnuts in sweet potato paste) as a festive accompaniment to the holiday turkey.
Construction takes place on the Takanawa Gateway Convention Center in Tokyo, slated to open in 2025.
BUSINESS / Longform
Nov 11, 2024

A boom for business tourism in Japan?

Japan’s MICE sector is expanding rapidly, adapting with tech upgrades, flexible venues and sustainable initiatives as the Osaka Expo approaches.
Despite a range of backgrounds and culinary traditions, food served as the ultimate lingua franca for chefs touring Nagano Prefecture.
LIFE / Food & Drink
Dec 1, 2024

Putting mountainous Nagano on a plate

Nagano’s natural bounty became the star attraction as chefs from Europe, Southeast Asia and Oceania showed off their chops with local ingredients.
The average price of osechi traditional food for the 2025 New Year stood at ¥27,826 ($185), a 1.3% increase — or ¥360 — compared with that for the 2024 New Year.
JAPAN / Society
Dec 2, 2024

Osechi ryōri prices climb for a third consecutive year

The latest increase, at ¥360 ($2.40), is the smallest in three years, at less than half the increase for the 2024 New Year.
Every Tokyo transplant has their favorite comfort food spot, and it seems Kanye West has found his at Good Wood Terrace.
LIFE / Food & Drink
Dec 8, 2024

Did Kanye West really discover Tokyo’s best jerk chicken spot?

Social media in Japan has become fascinated with Good Wood Terrace after Ye’s visit, with many visiting to try it out themselves.
Japan's traditional New Year cuisine has a long history, though modern developments have led to slight changes in the way things work.
LIFE / Food & Drink
Dec 22, 2024

A brief history of ‘osechi ryōri,' Japan's edible tradition for the new year

In addition to wordplay, color and shape often determine the reason why certain foods are part of Japan’s New Year holiday menu.
A man eats a croissant dough mince pie at Pophams bakery in London.
LIFE / Food & Drink
Dec 25, 2024

'Don't mess with our mince pies,' some Brits plead

A mixture of different dried fruits, chopped apples and spices soaked in spirits such as brandy and rum, the snack is a favorite around the holidays.
For the 20 Questions column this year, writers asked their interview subjects about everything from their lives in Japan to their thoughts on news topics.
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 28, 2024

There were plenty of hot topics to opine on in 2024

We take a look back at some of the best answers that our interviewees gave for 20 Questions from throughout the year.
Scheduled to welcome its first guests in early 2025, the Waldorf Astoria Osaka is just one of many luxury hotel openings Japan has seen in recent months.
LIFE / Travel
Jan 4, 2025

Japan’s ‘quiet revolution’ of luxury travel nears fruition

“The Japanese luxury travel scene has undergone quite the metamorphosis over the past decade,” says one industry insider.
Hobonichi's 'techō' notebooks come in both set and customizable formats, and a thriving community of enthusiasts means there are even extensive guides on how to make the journal even more unique to your individual approach to journaling.
LIFE / Style & Design
Jan 10, 2025

American stationery nerds are fueling a Japanese notebook boom

A Japanese-made paper planner from the 1980s has reblossomed in the post-COVID era.
'Dorayaki' (red bean paste-filled pancakes) are humble treats with delicate sweetness — and the two Tokyo shops who may have created the treat are similarly light-handed in the way they pursue their claims as the originator of the morsel.
LIFE / Food & Drink
Jan 12, 2025

‘Dorayaki’ creators say flavors trump the dessert’s murky origins

More modern than you may think, filled ‘dorayaki’ pancakes have a past almost as sweet as the treat itself.
Pan-roasted baby beets, carrots, turnips and orange may be an otherwise American dish, but Sonoko Sakai's addition of lemon-miso yogurt turns it into a 'wafū' (Japanese style) marvel.
LIFE / Food & Drink
Jan 12, 2025

The case for Japan-ifying everything you cook

“Wafu Cooking: Everyday Recipes with Japanese Style” coins the term “wafuing” — shorthand for bringing Japanese flavors into anything and everything.
A keen fisherman from Tokyo (Masaki Suda) moves to a tight-knit community in Miyagi Prefecture during the COVID-19 pandemic in “Sunset Sunrise.”
CULTURE / Film
Jan 21, 2025

‘Sunset Sunrise’: Rom-com finds pathos in peak pandemic setting

Yoshiyuki Kishi’s film delivers a deliciously uplifting story with humor and heart in a tight-knit community impacted by disasters.
At several high-end restaurants in Tokyo, tatami is becoming a part of the dining experience — not underfoot but as a tabletop place mat for phones.
LIFE / Style & Design
Jan 25, 2025

Why tatami is going from the floor to the dining table

As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.
Yellowtail caught during the coldest period of the year is delicious enough — but paired with a classic method of marinade and pan-searing, it's divine.
LIFE / Food & Drink / Washoku Essentials
Jan 29, 2025

For two weeks only, cold-water yellowtail can give you chills

According to Japan’s hyperseasonal calendar, January brings with it the chance for yellowtail at the peak of flavor.
Ramen with simmered tuna cheek meat and soup made from bluefin tuna bones in Tokyo's Koto Ward
LIFE / Food & Drink
Feb 4, 2025

Novel seafood noodles become flavor of the moment in Tokyo

Noodles served with tuna, yellowtail, whale meat or other ingredients are gaining in popularity.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025

Some traditional Japanese culinary rules are meant to be broken

It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Yellowtail is unloaded in Himi, Toyama Prefecture. Japan is looking to expand yellowtail exports to the United States, with China's blanket ban on Japanese fishery products still in place.
BUSINESS / Economy
Feb 9, 2025

JETRO to support yellowtail exports to U.S.

JETRO hopes to help expand sales channels for the fish in the United States, where Japanese cuisine has become popular amid an increase in health conscious consumers.
Born from the necessities of the Edo Period, this method of preparing and serving daikon is a small way to make a tiny dent in your weekly grocery bill.
LIFE / Food & Drink
Feb 16, 2025

Cut and dried daikon: A time-tested frugal treat

Take some sting out of inflation by stocking up on this preserved radish you can serve in stews and salads.
The luxury Seven Stars in Kyushu train trades the hyper-efficiency of typical rail travel in Japan for a slower, more decadent version.
LIFE / Travel
Mar 1, 2025

Aboard Japan’s most luxurious train, the journey is the destination

For those with yen to burn, the Seven Stars in Kyushu is one of the most luxurious ways to experience some of southern Japan’s best hidden gems.
Tsuyoshi Mizukoshi, owner of a pub in Nishiogi’s commercial area, is a community organizer who is rallying local residents against the road development plan.
COMMUNITY / Issues
Mar 3, 2025

Redevelopment and resistance in historic Nishiogikubo

Stakeholders in Suginami Ward have been fighting against a road development plan for some years — but economic forces are already transforming the neighborhood.
According to the Cultural Affairs Agency, shodō is defined as the act of writing kanji and kana characters using traditional brushstrokes and techniques.
JAPAN
Mar 4, 2025

Japan to again propose calligraphy for UNESCO heritage list

The government is expected to submit the fresh proposal to UNESCO by the end of the month.
Mendoza, Argentina, offers a combination of natural beauty, a thriving wine industry, political conservatism and valuable resources, making it an attractive potential safe haven amid global instability.
COMMENTARY / World
Feb 12, 2025

I just found my nuclear war hideaway

This question is less and less theoretical: The world seems to be living on the edge, with growing tensions between great powers.
A hamburger made with "okonomiyaki" savory pancakes
BUSINESS
Mar 14, 2025

Osaka Expo to showcase Japan's food industry

Major conveyor-belt sushi chain Kura Sushi will open a store at the expo featuring it's longest circular conveyor belt ever.
These two wild vegetables combine well to create a simple yet tantalizing side dish to any Japanese meal.
LIFE / Food & Drink
Mar 16, 2025

After a long winter, wild veggies can brighten up any dish

Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
President Donald Trump’s order making English the official language of the country is unnecessary, as nearly 80% of people in the U.S. already speak it at home.
COMMENTARY / World
Mar 14, 2025

America doesn’t need an official language

After all, what is our shared culture if not the mix of cultures — including languages — that make and remake America every day?
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025

Now is the time to discover this Japanese mountain vegetable

At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025

At Osaka's Haraiso Sparkle, curry with a side of city pop

What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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