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Japan Times
ASIA PACIFIC
Jan 8, 2023

China’s open borders mark end to 'zero-COVID,' sparking homecoming rush

Starting Sunday, China no longer requires quarantine for arrivals after authorities ditched the policy that was a major deterrent for travelers.
Japan Times
WORLD
Jan 2, 2023

‘OK, Mexico, save me’: After China, this is where globalization may lead

As American companies seek to limit their exposure to the pitfalls of making goods in China, some are moving production to Mexico.
Japan Times
WORLD
Dec 31, 2022

Moscow on the Med: A faraway war transforms a Turkish resort town

Tens of thousands of Russians and Ukrainians have settled in Antalya, on Turkey's southern coast, hoping to avoid the fallout of Russia's war in Ukraine and start new lives.
Japan Times
LIFE / EVENTS AND INFORMATION
Dec 30, 2022

DoubleTree Toyama ready to welcome diners

DoubleTree by Hilton Toyama, part of the hotel chain’s fast-growing brand of upscale inns, will open its doors on Jan. 18, 2023. It’ll be the first DoubleTree hotel in Japan’s Northwest, which is called the Hokuriku region.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022

Recipe: Kakiage soba

Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Dec 4, 2022

Recipe: Sesame gateau

“Gateau” is one of those words we use when we want to sound fancy. Evoking elaborate construction and delicate decoration, the term simply means “cake.” Humble gateaux exist more than you might imagine, especially once you venture beyond city patisseries and into countryside farmhouses.
Japan Times
ASIA PACIFIC
Nov 18, 2022

Tips on getting the most out of living in Japan

The third Expat Expo Tokyo is taking place on Nov. 25 (Fri.) and 26 (Sat.) at the Tokyo Metropolitan Industrial Trade Center’s Hamamatsucho-Kan. All international residents are welcome as there’s something for everyone.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 13, 2022

Todd Silverstein: ‘Startups are challenging but Naro is like several startups put together’

An experienced producer, Todd Silverstein finds a way to bring the aspects of Japan that he finds most inspiring to your living room.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 6, 2022

Recipe: Simmered kabocha

In honor of all the jack-o-lanterns headed for the trash heap this week, turn some kabocha in to a subtly sweet treat.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Nov 6, 2022

Dining from forest and field at Niigata's Satoyama Jujo

The Sanaburi dining room in Minamiuonuma serves dishes so fresh they come straight from the soil — sometimes literally.
Mendoza, Argentina, offers a combination of natural beauty, a thriving wine industry, political conservatism and valuable resources, making it an attractive potential safe haven amid global instability.
COMMENTARY / World
Feb 12, 2025

I just found my nuclear war hideaway

This question is less and less theoretical: The world seems to be living on the edge, with growing tensions between great powers.
A hamburger made with "okonomiyaki" savory pancakes
BUSINESS
Mar 14, 2025

Osaka Expo to showcase Japan's food industry

Major conveyor-belt sushi chain Kura Sushi will open a store at the expo featuring it's longest circular conveyor belt ever.
These two wild vegetables combine well to create a simple yet tantalizing side dish to any Japanese meal.
LIFE / Food & Drink
Mar 16, 2025

After a long winter, wild veggies can brighten up any dish

Edible vegetables foraged in Japan's countryside can be an easy way to add texture and freshness.
President Donald Trump’s order making English the official language of the country is unnecessary, as nearly 80% of people in the U.S. already speak it at home.
COMMENTARY / World
Mar 14, 2025

America doesn’t need an official language

After all, what is our shared culture if not the mix of cultures — including languages — that make and remake America every day?
"Udo" (Japanese spikenard) is one of the many vegetables that reach their peak of flavor right as spring comes around.
LIFE / Food & Drink / Washoku Essentials
Mar 23, 2025

Now is the time to discover this Japanese mountain vegetable

At its most flavorful now, the oddly shaped Japanese spikenard adds a juicy and crisp element to salads.
The peculiar combo of curry with green tea over rice topped with a pork or chicken cutlet is Haraiso Sparkle's signature dish.
LIFE / Food & Drink
Mar 23, 2025

At Osaka's Haraiso Sparkle, curry with a side of city pop

What began as a simple spice curry shop has now morphed into an offbeat, funky eatery.
At the inauguration of a factory owned by Japanese power electronics manufacturer TMEIC in Tumakuru, India, in 2017. Although Japanese companies have become a significant presence in India, the flow of fresh investment has slowed down.
COMMENTARY / Japan
Mar 23, 2025

Japan-India business ties can go the extra mile

After remarkable growth, Japan-India business ties are plateauing. Companies on both sides need help from their governments to promote more understanding and, hence, opportunities.
Japan's ancient capital is now home to 16 two-Michelin-starred restaurants, while nearby Osaka claims 11.
LIFE / Food & Drink
Mar 28, 2025

Michelin awards stars to 172 restaurants in Kyoto and Osaka

Ten restaurants join the two-starred rank, while Milpa earns Japan’s first-ever star for Mexican cuisine.
This 1-meter "wajima-nuri" lacquerware globe from Ishikawa Prefecture will be one of the specialty products to be displayed by Japan's local governments at the Osaka Expo.
JAPAN
Apr 10, 2025

Local governments to showcase products at Osaka Expo

Eye-catching items include a 1-meter lacquerware globe from Ishikawa Prefecture that escaped damage after a 7.6 magnitude earthquake struck.
A device developed by Fujitsu and others that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, on Wednesday in the city of Kawasaki, Kanagawa Prefecture
BUSINESS / Companies
Apr 10, 2025

Fujitsu and others use AI to evaluate tuna's fattiness

The device is expected to help expand the distribution of albacore tuna that can be eaten raw.
U.S. President Donald Trump's abrupt U-turn on his tariff measures has been met with a mix of relief and bewilderment.
BUSINESS / Economy
Apr 11, 2025

U.S. allies greet Trump’s tariff U-turn with relief and defiance

As governments try to divine what would convince Trump to grant permanent waivers, his new willingness to reverse course inserts another layer of uncertainty.
While Unzen Onsen's "hells" can be visually striking, locals describe them and their effects as "a source of emotional healing."
LIFE / Travel
Apr 12, 2025

Heaven from hells: The sulfuric pleasure of Unzen Onsen

Located deep within Kyushu’s Shimabara Peninsula, this hot spring town offers dramatic scenery worth the effort it takes to get there.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025

As rice prices rise, a bit of tea adds needed luxury

Add depth and your personal flair to fried rice with your favorite brand of tea.
Bottles of Hakkaisan-brand sake for export
BUSINESS
Apr 17, 2025

U.S. tariffs overshadow Japan's agriculture and food exports

Japanese goods need to be sold by "emphasizing that there are no alternatives" to them, said Kazuhito Yamashita, senior researcher at the Canon Institute for Global Strategies.
Ado opened her Sunday night concert at the 2025 Osaka Expo with “Shin Jidai” (New Genesis)” after a rain-soaked lead-up to the show’s 7:45 p.m. start.
CULTURE / Music
Apr 18, 2025

Japan wanted a cultural do-over. Ado gave it one.

The 22-year-old J-pop singer cast a spell on the first weekend of the Osaka Expo
Hokkaido's famous lamb is turned into a ragout or French-style stew and used as a pizza topping at Savoy Ezo.
LIFE / Food & Drink
Apr 26, 2025

Savoy, Tokyo’s top pizzeria, fires up in Sapporo

The chain of pizza restaurants has opened its first branch in Hokkaido, offering locals a taste of its famous crisp and airy pizzas.
Rows of coffee and tea plants at the Tianyuzhuang coffee plantation in Pu'er, in China's southwest Yunnan province, on April 1.
BUSINESS / Markets
Apr 28, 2025

Chinese tea hub branches into coffee as tastes change

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea, but growers are increasingly branching out into a historic rival.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami