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November 06, 2025
 

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Japan Times
ASIA PACIFIC
Nov 6, 2022

A vibrant refuge in Seoul goes quiet after deadly crowd crush

Makeshift altars pay homage to the victims while the government investigates one of the worst peacetime disasters in the country's history.
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
WORLD
Dec 20, 2021

Europe braces for more COVID-19 restrictions in time for holidays

The continent faces a critical week as it considers additional restrictions to curb the spread of the omicron variant.
JAPAN / FOCUS
Apr 25, 2021

Behind the scramble over Japan's third coronavirus emergency

Behind the scenes, the central and local governments bickered over how best to effectively implement COVID-19 countermeasures, even as cases surged to fresh highs.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2020

The pandemic didn’t stop Tokyo’s foodies from dining out in 2020

The capital's restaurant scene saw plenty of culinary highlights that helped bring notes of optimism and positivity to a difficult year.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 12, 2020

Katrine Klinken: 'Good sake bars are a must!'

Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Japan Times
BUSINESS / Economy
May 30, 2020

Texas is showing the world how to reopen cautiously

A month into the reopening of one of America's biggest economic engines, Texas looks like it's going to take longer than we thought.
Japan Times
BUSINESS
Apr 25, 2020

Japan’s economic backbone creaks under the weight of COVID-19

Domestic small and medium-size businesses are bearing the brunt of business closures amid a nationwide state of emergency.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 8, 2020

Rococo Tokyo White: Japan's fine dining finally has a luxury beer

Keith Martinez and Jerrel Brantley, co-founders of the boutique beer company Maison Rococo, fell in love with Japan during a trip to Tokyo in 2015. Enchanted by the country's culture of hospitality and cuisine, the two friends, who had met at the University of Chicago, sensed an opportunity.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Nov 2, 2019

Yuko Yamashita: 'Home is where your family is ... my family is here'

Thirty-five years ago, Yuko Yamashita took a chance on love and Barcelona. Now she provides a little piece of Japan to the people of Spain.
Japan Times
LIFE / Food & Drink
Oct 9, 2019

Ebisu Food Grand Prix: Searching for the taste of Ebisu

At this year's Yebisu Beer x Ebisu Food Grand Prix, which goes until Oct. 31, 51 bars are offering a special food item paired with a glass of Yebisu beer. Many locals make the event an annual pilgrimage, aiming to visit all participating locations to vote for their favorite pairings.
Japan Times
BUSINESS / Companies
Sep 24, 2019

Coco Ichibanya restaurant chain plans to sell Japanese curry ... to India

A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo.
Japan Times
LIFE / Food & Drink / G20 Osaka Summit Special
Jun 27, 2019

Food hub boasts traditional flavors, open-minded spirit

When a city's being is inextricably linked to the maxim, "To eat oneself into ruin" (kuidaore), it's a foregone conclusion that the city is serious about its food. Such is the case of Osaka, Japan's second-largest city and gateway to the Kansai region.
Japan Times
LIFE / Food & Drink
Feb 4, 2019

Husband-wife trading duo bets big on sake's future in U.S.

When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting or appropriate.
Japan Times
JAPAN / EXPLAINER
Oct 22, 2018

Can Tokyo's new Toyosu market live up to the Tsukiji brand?

The Toyosu wholesale market opened its doors for the first time earlier this month after relocating from Tsukiji, where it was famed for being one of the largest seafood and fish markets in the world and for catering to the finest restaurants in Tokyo.
Japan Times
LIFE / Travel / A Weekend In
Oct 18, 2018

A weekend in Fukuoka: A youthful city, bursting with life

Located on the northern shore of Kyushu, Fukuoka is one of Japan's most vibrant cities: It is the fastest-growing city outside Tokyo, it has the youngest average population and has gone to great lengths over the past few years to position itself as Japan's startup capital.
Japan Times
LIFE / Food & Drink
Mar 31, 2018

Vegan eating in Kyoto means much more than shōjin ryōri

With its multitude of temples, Kyoto has a long history of the typically vegetarian or vegan Buddhist cuisine known as shōjin ryōri. It's no surprise then, that Japan's ancient capital is still something of a mecca for vegetarian and vegan visitors. Those wishing to sample this traditional vegetarian...
Japan Times
LIFE / Food & Drink / Gourmet Trails
Jul 22, 2017

The Kumano Kodo: Hot spring-boiled eggs and ancient bento along the trail

I alighted at Kii Tanabe Station to hike the Kumano Kodo, a wooded trail through Japan's spiritual heartland in Wakayama Prefecture that leads to the Three Grand Shrines of Kumano: Hongu Taisha, Hayatama Taisha and Nachi Taisha.
Japan Times
LIFE / Food & Drink
May 20, 2017

Japan ramen chain takes on U.S. foodie scene for overseas growth

To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan's best-known specialties.
Japan Times
LIFE / Food & Drink
Dec 2, 2016

Tokyo cafes turn to 'friendly, relaxed' Australia for ideas

What is it about Australian cafes that has Tokyo so excited? Is it the relaxed atmosphere, the service or the fresh flavors? Perhaps it's the high-quality produce and the commitment to crafting exceptional cups of coffee? Or maybe it's the attraction of Australia's laidback lifestyle? Whatever it is,...
Japan Times
LIFE / Food & Drink
Aug 5, 2016

Yoji Tokuyoshi's 'contaminated' take on Italian cuisine

Most Japanese chefs who go to Italy stay just long enough to learn new skills before returning home. Very few stay and set up their own restaurants. Yoji Tokuyoshi not only did that, he became the first to win a Michelin star there.
Japan Times
LIFE
Jun 25, 2016

Indulging Hawaiian culture, cuisine in Japan

Boasting beautiful beaches and endless sunsets, Hawaii has long been a popular holiday destination for tourists from Japan.
Japan Times
LIFE / Lifestyle
Apr 2, 2016

The scourge of binge drinking on youth

As the new academic year begins, Masami Ito looks at efforts that are being made to prevent young people from drinking heavily in group settings.
Maaya Takaoka serves sake at a restaurant in Mumbai earlier this month.
JAPAN
Sep 29, 2025

Japanese woman strives to promote sake in India

Maaya Takaoka moved to India this year, attracted by the country's vibrant culture and its large, untapped market.
Tokyo was ranked the world's best large city for the second year in a row in the Conde Nast Traveler's 2025 Readers' Choice Awards.
JAPAN
Oct 9, 2025

Tokyo named world’s best big city for second straight year

Recognition from readers of luxury travel and lifestyle magazine Conde Nast Traveler comes after Japan welcomed a record 36.8 million foreign visitors in 2024.
Tokyo's Jimbocho neighborhood is a haven for book lovers, its rows of secondhand bookstores spilling over with printed materials.
LIFE / Lifestyle
Oct 18, 2025

What does Jimbocho think of its unexpected ‘cool’ status?

The book town's residents weigh in on their home topping Time Out magazine's “coolest neighborhoods” list.
Shunsuke Takahashi, owner of the cafe Hood by Vargas, says the Osaka neighborhood of Nakatsu feels brighter and calmer with the influx of new businesses.
LIFE / Lifestyle
Oct 21, 2025

Nakatsu keeps its cool as gentrification looms

Named one of Time Out’ magazine's “world’s coolest neighborhoods,” the residents of Osaka’s Nakatsu hope the area can retain its balance of old and new that makes it special.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Takaichi leads first ministerial meeting on policies regarding foreign residents
Prime Minister Sanae Takaichi attends a ministerial meeting on policies regarding foreign nationals and immigration on Tuesday at the Prime Minister's Office.
Japan’s Nikkei 225 slumps 4%, led by losses in tech sector
Japan’s benchmark Nikkei stock average index briefly tumbled more than 2,000 points on Wednesday morning following a downbeat session on Wall Street fueled by fears of a bubble in the artificial intelligence sector.
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Young Indonesians in Japan find their political voice
Indonesian students at Hiroshima University hold posters of the 17+8 Demands, demanding transparency and action from their homeland’s government.
The unstoppable rise of konbini tourism
Guests typically follow Ryo Ito’s lead as he weaves through the narrow, colorful aisles of convenience stores.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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