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April 29, 2025
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 23, 2012

Top chef visits Mandarin Oriental

From April 4 to 8, the Mandarin Oriental, Tokyo, in the Nihonbashi district of the capital will hold a special food fair that features dishes by two-Michelin-starred chef Richard Ekkebus.
JAPAN / Media / MEDIA MIX
May 15, 2011

Cheap BBQ meat boss pays a high price for being variety show favorite

Since the earthquake of March 11, there's been a lot of bowing and kneeling on TV. Everywhere the executives of Tokyo Electric Power Co. go in the Tohoku region, they are compelled to not only bend over for residents of the area, but in some cases get down on the ground and perform dogeza, the act of...
JAPAN
Jan 27, 2010

Bluefin ban could put Japan in bind

Seafood-loving Japan — having faced years of international pressure to stop whaling — finds itself with a potentially bigger fight over a highly prized type of tuna that conservation groups say is being fished to extinction.
Japan Times
JAPAN
Oct 17, 2009

Brouhaha stirs over Belgian brew

Belgian beer, rich in fragrance, flavor and potency, is not like other brews in Japan.
Japan Times
BUSINESS
Mar 14, 2009

High food hygiene costs choking export growth

Strict hygiene criteria in importing countries and the high cost food producers have to shoulder to meet such requirements are limiting the export of Japanese food, experts said at a recent symposium set up by the Organization to Promote Japanese Restaurants Abroad, or JRO.
Japan Times
BUSINESS / TAKING A CHANCE
Apr 5, 2008

Leaf-selling business helps small town rake in cash, find pride

Tomoji Yokoishi, 49, recalls how astonished he was 21 years ago by three pretty women sitting next to him in a sushi restaurant in Osaka's Namba district.
Japan Times
BUSINESS
Aug 14, 2007

'Izakaya' morale-boosting ritual catches on

Twenty-five minutes before the 5 p.m. opening, staff at Teppen, a Japanese-style bar in Tokyo's Shibuya district, and employees of other businesses gather around the counter for a daily meeting.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
May 19, 2007

Tetsuzo Inumaru

When the first Imperial Hotel opened in Tokyo in 1890, it was a wooden, three-storied, Western-styled building.
Japan Times
LIFE / Travel
May 21, 2004

Osaka's west side story

In the cult-film classic "Death Ride to Osaka," there is a scene in which tough Tokyo yakuza drag a Western hostess kicking and screaming out the door. The hostess has just been banished from the bright lights of Tokyo's Ginza to the foul backwater of Osaka.
Japan Times
LIFE / Travel
Mar 12, 2004

Museums bid to widen leisure appeal

Museums want you to drop by, of course, but they also want you to linger, to explore, take your time -- the whole afternoon, if possible. To this end, no respectable museum can be without cafes and shops to enhance the experience.
Japan Times
BUSINESS
Dec 27, 2003

No panic over latest BSE scare

Japanese consumers are taking the news of the first case of mad cow disease in the United States with relative calm, with restaurants and supermarkets reporting none of the tumbling sales they experienced two years ago.
Japan Times
COMMUNITY
Nov 9, 2003

In with le new!

It's Beaujolais Nouveau time again, and Japan -- despite its piffling per capita consumption of just three bottles of wine a year -- will suddenly become a nation of tipplers and quaffers (if not connoisseurs) of this fresh-from-the-vine red wine from France.
Japan Times
COMMUNITY
Mar 2, 2003

Seafood as fresh as it gets

One of the primary pleasures of any visit to Hokkaido is the food. The wide open lowlands are ideal for agriculture and livestock ranching, while hunters find the unspoiled mountainous hinterlands a rich source of game -- wild boar, deer and migrating fowl -- along with the wild mushrooms and herbs that...
JAPAN
Oct 27, 2001

Beef eateries feel mad cow cold shoulder

Amid mounting public fears over mad cow disease, otherwise popular "yakiniku" barbecued-beef restaurants are being dealt a serious blow.
JAPAN
Feb 25, 2001

Daytime crowds rediscover Tsukiji fish markets

The recent change in food distribution patterns has seen producers and large retailers connect directly, effectively marginalizing the nation's wholesalers. And Tokyo Metropolitan Central Wholesale Market in Chuo Ward, better known as Tsukiji market, is no exception.
LIFE / Food & Drink
Dec 21, 2000

Celebrating France-Japan relations with a toast

The peaceful town of Koriyama in Fukushima Prefecture might not be Japan's most international city, but Jean-Pascal Noirault, 30, and Mikiko Kurumada, 29, are determined to change that.
JAPAN
Jul 30, 2000

Evolving Okubo strikes a balance

Okubo's image varies widely. To some people, it's a nasty urban jungle filled with sleaze. To others, it's a foreign world of fascination.
Japan Times
LIFE / Food & Drink
Jun 18, 2023

Meet the YouTubers and streamers revamping Japan’s online culinary scene

A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
CULTURE / Longform
Apr 24, 2023

Showa seduction: The unending attraction of retro Japan

Yet another generation is smitten with mid-20th century Showa Era style, designs and products. Is there more to it than nostalgia?
Japan Times
PODCAST / deep dive
Apr 13, 2023

Noma Kyoto: The focus — and future? — of the culinary world

Noma is one of the best restaurants in the world and earlier this year it moved its entire staff to Kyoto to create a pop-up that is currently the hottest ticket in the country. Our food critic joins the podcast to talk more about this culinary experience, which ends in May.
Japan Times
WORLD / Science & Health
Jan 25, 2023

Lab-grown meat moves closer to American dinner plates

Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Japan Times
ASIA PACIFIC
May 31, 2022

Relief and disbelief as Shanghai to start lifting COVID-19 lockdown

The city's prolonged lockdown has caused income losses, stress and despair to millions struggling to access food or get emergency health care.
Japan Times
ENVIRONMENT / Longform
Apr 11, 2022

As the crow flies: A bird’s eye view of Japan’s urban ecology

Tokyo's once booming crow population has plummeted amid the COVID-19 pandemic. What does that mean for the world's largest city?
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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