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September 16, 2025
 

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Japan Times
BUSINESS / Economy
May 30, 2020

Texas is showing the world how to reopen cautiously

A month into the reopening of one of America's biggest economic engines, Texas looks like it's going to take longer than we thought.
Japan Times
BUSINESS
Apr 25, 2020

Japan’s economic backbone creaks under the weight of COVID-19

Domestic small and medium-size businesses are bearing the brunt of business closures amid a nationwide state of emergency.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 8, 2020

Rococo Tokyo White: Japan's fine dining finally has a luxury beer

Keith Martinez and Jerrel Brantley, co-founders of the boutique beer company Maison Rococo, fell in love with Japan during a trip to Tokyo in 2015. Enchanted by the country's culture of hospitality and cuisine, the two friends, who had met at the University of Chicago, sensed an opportunity.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Nov 2, 2019

Yuko Yamashita: 'Home is where your family is ... my family is here'

Thirty-five years ago, Yuko Yamashita took a chance on love and Barcelona. Now she provides a little piece of Japan to the people of Spain.
Japan Times
LIFE / Food & Drink
Oct 9, 2019

Ebisu Food Grand Prix: Searching for the taste of Ebisu

At this year's Yebisu Beer x Ebisu Food Grand Prix, which goes until Oct. 31, 51 bars are offering a special food item paired with a glass of Yebisu beer. Many locals make the event an annual pilgrimage, aiming to visit all participating locations to vote for their favorite pairings.
Japan Times
BUSINESS / Companies
Sep 24, 2019

Coco Ichibanya restaurant chain plans to sell Japanese curry ... to India

A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo.
Japan Times
LIFE / Food & Drink / G20 Osaka Summit Special
Jun 27, 2019

Food hub boasts traditional flavors, open-minded spirit

When a city's being is inextricably linked to the maxim, "To eat oneself into ruin" (kuidaore), it's a foregone conclusion that the city is serious about its food. Such is the case of Osaka, Japan's second-largest city and gateway to the Kansai region.
Japan Times
LIFE / Food & Drink
Feb 4, 2019

Husband-wife trading duo bets big on sake's future in U.S.

When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting or appropriate.
Japan Times
JAPAN / EXPLAINER
Oct 22, 2018

Can Tokyo's new Toyosu market live up to the Tsukiji brand?

The Toyosu wholesale market opened its doors for the first time earlier this month after relocating from Tsukiji, where it was famed for being one of the largest seafood and fish markets in the world and for catering to the finest restaurants in Tokyo.
Japan Times
LIFE / Travel / A Weekend In
Oct 18, 2018

A weekend in Fukuoka: A youthful city, bursting with life

Located on the northern shore of Kyushu, Fukuoka is one of Japan's most vibrant cities: It is the fastest-growing city outside Tokyo, it has the youngest average population and has gone to great lengths over the past few years to position itself as Japan's startup capital.
Japan Times
LIFE / Food & Drink
Mar 31, 2018

Vegan eating in Kyoto means much more than shōjin ryōri

With its multitude of temples, Kyoto has a long history of the typically vegetarian or vegan Buddhist cuisine known as shōjin ryōri. It's no surprise then, that Japan's ancient capital is still something of a mecca for vegetarian and vegan visitors. Those wishing to sample this traditional vegetarian...
Japan Times
LIFE / Food & Drink / Gourmet Trails
Jul 22, 2017

The Kumano Kodo: Hot spring-boiled eggs and ancient bento along the trail

I alighted at Kii Tanabe Station to hike the Kumano Kodo, a wooded trail through Japan's spiritual heartland in Wakayama Prefecture that leads to the Three Grand Shrines of Kumano: Hongu Taisha, Hayatama Taisha and Nachi Taisha.
Japan Times
LIFE / Food & Drink
May 20, 2017

Japan ramen chain takes on U.S. foodie scene for overseas growth

To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan's best-known specialties.
Japan Times
LIFE / Food & Drink
Dec 2, 2016

Tokyo cafes turn to 'friendly, relaxed' Australia for ideas

What is it about Australian cafes that has Tokyo so excited? Is it the relaxed atmosphere, the service or the fresh flavors? Perhaps it's the high-quality produce and the commitment to crafting exceptional cups of coffee? Or maybe it's the attraction of Australia's laidback lifestyle? Whatever it is,...
Japan Times
LIFE / Food & Drink
Aug 5, 2016

Yoji Tokuyoshi's 'contaminated' take on Italian cuisine

Most Japanese chefs who go to Italy stay just long enough to learn new skills before returning home. Very few stay and set up their own restaurants. Yoji Tokuyoshi not only did that, he became the first to win a Michelin star there.
Japan Times
LIFE
Jun 25, 2016

Indulging Hawaiian culture, cuisine in Japan

Boasting beautiful beaches and endless sunsets, Hawaii has long been a popular holiday destination for tourists from Japan.
Japan Times
LIFE / Lifestyle
Apr 2, 2016

The scourge of binge drinking on youth

As the new academic year begins, Masami Ito looks at efforts that are being made to prevent young people from drinking heavily in group settings.
Japan Times
LIFE / Food & Drink
Oct 2, 2015

Mochi is making a sweet turn outside Japan

Vivien Wong and her brother Howard are pinning their future on a Japanese favorite that is beginning to gain popularity elsewhere.
LIFE / Lifestyle
Jul 4, 2015

Female chefs give sushi a new lease on life

A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
LIFE / Lifestyle
Jul 4, 2015

Sushi students seek a foot in the door overseas

Twenty-year-old Reina Hashiguchi is studying at Tokyo Sushi Academy in Shinjuku because she dreams of opening her own sushi restaurant in Japan.
Japan Times
LIFE / Food & Drink
Jan 8, 2015

Redzepi: 'I think the restaurant staff in Japan are some of the best on Earth'

Last year, while still only halfway through the extensive planning process, Noma chef Rene Redzepi sat down with The Japan Times in the extensive test kitchen above his Copenhagen waterfront restaurant and outlined his reasons and vision for Noma in Japan.
BUSINESS
Jul 1, 2014

U.S. sushi prices show New York is on a roll

Sushi restaurants in New York and Greenwich, Connecticut rank among the most expensive locales in the U.S. to buy the Japanese cuisine for the third year in a row.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Apr 1, 2014

Pining for the communal flavor of Israeli cuisine

I thought I missed hummus. By which I mean: I missed being able to pick up a tub at the supermarket. But to hear an Israeli acquaintance talk of it is to learn that there is so much more to miss.
JAPAN / Media / BIG IN JAPAN
Mar 29, 2014

The truth is, we have gotten too used to lying

Philosophers love truth — that's a truism. What about the rest of us? Do we love truth or falsehood? Truth, we naturally affirm. So why are we swimming in falsehood?
Japan Times
LIFE / Food & Drink
Dec 12, 2013

Ice-cream businesses fight the winter chill

With temperatures this year that peaked in the mid-30s, made only worse by Tokyo's hair plastering humidity, there were two major topics that were featured prominently on television: how hot it was and what could be done to beat the heat. Cameras showed long lines of people wearing sandals and cooling...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 28, 2013

Quality rises above the menu scandals

Since the first Tokyo Michelin guide was published in autumn of 2007, the unveiling of each new edition has become one of the major events of the gastronomic calendar. Despite the initial indignation that a foreign tire company could dare to judge Japanese restaurants, the local media have embraced the...
LIFE / Food & Drink
May 31, 2013

Why it matters where our food comes from

The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
Japan Times
LIFE / Food & Drink
Nov 30, 2012

Where Tokyo's top chefs wine and dine

Chef Shinobu Namae rarely eats at the same restaurant twice. Like a lot of chefs, he spends most of his time in his own kitchen, overseeing lunch and dinner service at L'Effervescence, his Michelin-starred French restaurant in Tokyo's Aoyama. When he does venture out, he chooses his destinations carefully....
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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