With its multitude of temples, Kyoto has a long history of the typically vegetarian or vegan Buddhist cuisine known as shōjin ryōri. It’s no surprise then, that Japan’s ancient capital is still something of a mecca for vegetarian and vegan visitors. Those wishing to sample this traditional vegetarian Buddhist cuisine have plenty of options to choose from, with numerous temples in the city offering set meals to suit a range of budgets. Whichever you choose, you’ll invariably be treated to an impeccably presented selection of simple, yet delicious, meat-free dishes.

Plant-based food in Kyoto is by no means limited to this kind of fare, however. Many modern vegetarian and vegan restaurants are popping up all over the city, complete with inspiring menus that challenge common preconceptions about vegan food being bland and boring.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.