The Toyosu wholesale market opened its doors for the first time earlier this month after relocating from Tsukiji, where it was famed for being one of the largest seafood and fish markets in the world and for catering to the finest restaurants in Tokyo.

The road to relocation, however, was a bumpy ride at best, and followed years of delay, concerns over safety issues and opposition against the relocation itself.

Although the move has been completed and the Toyosu market is now up and running, some questions regarding the relocation linger.