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Japan Times
JAPAN
Nov 25, 2010

Japan, France in tie atop Michelin

Michelin named four new three-star restaurants in Tokyo on Wednesday, taking the total for Japan to 26, the same number as France, the home of the dining guide.
Japan Times
LIFE / Food & Drink
Apr 24, 2009

After Tokyo, the Michelin Guide heads to Kansai

Speaking last week about Michelin's decision to release its Kyoto/Osaka dining guide this October, Jean-Luc Naret punctuates his sentences with the practiced smile of a man who has worked in the hospitality industry for a long time. If sales of the Tokyo Michelin Guide are anything to go by, there's...
Japan Times
COMMUNITY
Apr 14, 2007

Aiming to cook up a storm in the Big Apple

NEW YORK -- Saori Kawano was working five and a half days a week as a waitress at a Japanese restaurant in Manhattan when she realized something had to change.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Apr 3, 2007

Veggies of the world unite

Yakitori, "donburi," "shabu shabu." Pig feet, cow tongue, whale bacon. Even salads in Japan are usually topped with chicken, wee fishies or eggs.
Japan Times
CULTURE / Art
Oct 20, 2004

Designs for life

Whether you regard Sir Terence Conran as an ambitious visionary or a restless control freak, the fact is that this 73-year-old English designer and "lifestyle guru" stays forever busy. He designs chairs, sofas and vases; restaurants, bars and cafes; apartment rooms and hotels. He consults, he lectures...
JAPAN
Dec 25, 2003

Japan's eateries, stores in shock

Reports of the first case of mad cow disease in the United States dealt a blow Wednesday to Japan's food industry, which is still recovering from the fallout over the September 2001 domestic breakout of the fatal brain-wasting disease.
Japan Times
COMMENTARY / World
May 30, 2023

When delivery costs more than the food you ordered

The big players are betting that we’re too addicted to the convenience of meals at our doors to walk away from their apps. They may be right.
Japan Times
JAPAN / ANALYSIS
Oct 19, 2021

Lack of unified vaccination passport and testing threaten Japan's reopening

If botched, the reopening could also prove costly for new Prime Minister Fumio Kishida, who faces an election in under two weeks.
PRESS / Corporate Trends
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

Japan Times
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Japan’s craft beer industry looks to maintain connections with fans

From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
Japan Times
LIFE / Food & Drink
Sep 27, 2019

Morimoto Kyoto: Iron Chef Masaharu Morimoto opens second restaurant in Japan

In an alternate reality, Masaharu Morimoto would be fielding questions from sports journalists. He might even be talking about his transfer from Japan’s top-flight baseball league to Major League Baseball in the United States.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Oct 15, 2018

Sushi's balancing act: Tradition versus adaption

Sushi chefs in Japan aim for a happy medium between old and new as shops welcome a wave of guests from overseas.
Japan Times
LIFE / Travel / A Weekend In
Sep 13, 2018

A weekend in Tokyo: Unrivaled energy, cuisine and culture

When planning a weekend in Tokyo, be ready to accept defeat: It is simply not possible to see everything.
EDITORIALS
Nov 24, 2017

Measures to fight passive smoking diluted again

The LDP's pro-tobacco lawmakers are winning their battle against the health ministry's efforts to reduce indoor smoking in public places.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 11, 2017

Restaurateur Danny Meyer: ‘Hospitality is a dialog; service is a monologue’

American restaurateur on tipping and the rise of fast-dining establishments.
BUSINESS / YEN FOR LIVING
Oct 25, 2013

Say goodbye to plentiful, affordable shrimp

Due to poor production at Asian fish farms, shrimp stocks are shrinking.
Japan Times
LIFE / WEEK 3
Mar 21, 2010

Can doggy bags save the world?

It can be a bit embarrassing at a restaurant to say that you'd like to take your leftovers away with you. That's probably why people the world over often ask for the food to be put in a "doggy bag," whether or not they have a hungry pooch waiting at home. The cute expression also helps them to avoid...
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Feb 17, 2009

Kanagawa Prefecture can be Japan's clean-air trailblazer

Dear Kanagawa Gov. Shigefumi Matsuzawa,
EDITORIALS
Dec 3, 2006

Japan takes a stand on its cuisine

If the government did one thing right recently, it was to send a stern message to the world that whatever a California roll is, it isn't Japanese food. Neither is the "Texas roll," with its strips of beef and spinach leaves, or that leaden travesty, the "Philadelphia roll," stuffed with smoked salmon,...

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear