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September 16, 2025
 

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Japan Times
LIFE / Food & Drink
Apr 21, 2022

They fled Afghanistan for America. Now they feed the newest arrivals.

Afghan restaurants represent generations fleeing war, and a cuisine interconnected to the world for centuries by the Silk Road.
Japan Times
BUSINESS / Companies
Jul 2, 2020

NPC, top U.S. franchisee of Pizza Hut and Wendy's, files for bankruptcy

The plan is to reduce the company's debt and sell some of its restaurants, starting with Wendy's, court papers show.
Japan Times
ESG CONSORTIUM
Jun 17, 2020

Community, workers prioritized amid pandemic

Suntory Holdings Ltd., a global leader in both the alcoholic and nonalcoholic beverages industry, has been making a shift from shareholder capitalism to stakeholder capitalism in the belief that efforts to vitalize communities will benefit the company and its shareholders in the long run.
Japan Times
LIFE / Food & Drink
Oct 19, 2019

Food for the soul: Traditional gyōza makers and eaters in Utsunomiya try to keep the dumplings rolling

Albert Kuwano Bakonyvari beckons me inside his factory's steam chamber, where hundreds of plump, white, crescent-shaped gyōza dumplings are neatly lined on stacks of trays fitted in steel racks, waiting to be sent to the freezer.
EDITORIALS
Feb 10, 2018

Smoking ban plan diluted again

The latest plan by the health ministry to protect people from secondhand smoke is far too weak.
COMMENTARY / Japan
Jun 20, 2017

A smoke-free Tokyo as an Olympic legacy

Tokyo Gov. Yuriko Koike has vowed to make the capital a smoke-free metropolis in time for hte 2020 Games if her party and its allies secure a majority in the July 2 election.
Reader Mail
Oct 21, 2016

Clamp down now on passive smoke

I read with interest the story "Health ministry unveils draft plan to combat passive smoking" in the Oct. 14 edition.
Japan Times
LIFE / Food & Drink
Sep 9, 2016

Being young, Japanese, a woman and a chef — in Paris

Chiho Kanzaki has been cooking for as long as she can remember. Growing up in Tokyo, she used to watch her father prepare dinner for their family and would climb onto a stool to imitate his movements in the kitchen. Like a lot of little girls enamored of the food world, she imagined herself as a baker...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013

Juicy Chinese dumplings will Shanghai your taste buds

People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese...
Japan Times
JAPAN
Nov 25, 2010

Japan, France in tie atop Michelin

Michelin named four new three-star restaurants in Tokyo on Wednesday, taking the total for Japan to 26, the same number as France, the home of the dining guide.
Japan Times
LIFE / Food & Drink
Apr 24, 2009

After Tokyo, the Michelin Guide heads to Kansai

Speaking last week about Michelin's decision to release its Kyoto/Osaka dining guide this October, Jean-Luc Naret punctuates his sentences with the practiced smile of a man who has worked in the hospitality industry for a long time. If sales of the Tokyo Michelin Guide are anything to go by, there's...
Japan Times
COMMUNITY
Apr 14, 2007

Aiming to cook up a storm in the Big Apple

NEW YORK -- Saori Kawano was working five and a half days a week as a waitress at a Japanese restaurant in Manhattan when she realized something had to change.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Apr 3, 2007

Veggies of the world unite

Yakitori, "donburi," "shabu shabu." Pig feet, cow tongue, whale bacon. Even salads in Japan are usually topped with chicken, wee fishies or eggs.
Japan Times
CULTURE / Art
Oct 20, 2004

Designs for life

Whether you regard Sir Terence Conran as an ambitious visionary or a restless control freak, the fact is that this 73-year-old English designer and "lifestyle guru" stays forever busy. He designs chairs, sofas and vases; restaurants, bars and cafes; apartment rooms and hotels. He consults, he lectures...
JAPAN
Dec 25, 2003

Japan's eateries, stores in shock

Reports of the first case of mad cow disease in the United States dealt a blow Wednesday to Japan's food industry, which is still recovering from the fallout over the September 2001 domestic breakout of the fatal brain-wasting disease.
Japan Times
COMMENTARY / World
May 30, 2023

When delivery costs more than the food you ordered

The big players are betting that we’re too addicted to the convenience of meals at our doors to walk away from their apps. They may be right.
Japan Times
JAPAN / ANALYSIS
Oct 19, 2021

Lack of unified vaccination passport and testing threaten Japan's reopening

If botched, the reopening could also prove costly for new Prime Minister Fumio Kishida, who faces an election in under two weeks.
PRESS / Corporate Trends
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

Japan Times
Apr 17, 2021

Cuisine régionale L'évo in Toyama Prefecture selected for Destination Restaurant of the Year 2021

The Japan Times Cube Co., Ltd. (Representative Director: Minako Suematsu) created a list of 10 restaurants from Hokkaido to Okinawa for its Destination Restaurants 2021. Among them, Cuisine régionale L’évo in Toyama Prefecture was selected as Destination Restaurant of the Year 2021.
Japan Times
LIFE / Food & Drink
Oct 24, 2020

Japan’s craft beer industry looks to maintain connections with fans

From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
Japan Times
LIFE / Food & Drink
Sep 27, 2019

Morimoto Kyoto: Iron Chef Masaharu Morimoto opens second restaurant in Japan

In an alternate reality, Masaharu Morimoto would be fielding questions from sports journalists. He might even be talking about his transfer from Japan’s top-flight baseball league to Major League Baseball in the United States.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Oct 15, 2018

Sushi's balancing act: Tradition versus adaption

Sushi chefs in Japan aim for a happy medium between old and new as shops welcome a wave of guests from overseas.
Japan Times
LIFE / Travel / A Weekend In
Sep 13, 2018

A weekend in Tokyo: Unrivaled energy, cuisine and culture

When planning a weekend in Tokyo, be ready to accept defeat: It is simply not possible to see everything.
EDITORIALS
Nov 24, 2017

Measures to fight passive smoking diluted again

The LDP's pro-tobacco lawmakers are winning their battle against the health ministry's efforts to reduce indoor smoking in public places.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Strikes on Qatar and Poland shake U.S. sway among friend and foe
U.S. President Donald Trump speaks at the Museum of the Bible in Washington on Sept. 8. Israeli strikes in Qatar and Russian drone incursions into Poland have challenged the U.S. leaders claims of global respect.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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