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Japan Times
LIFE / Food & Drink
Sep 27, 2019

Morimoto Kyoto: Iron Chef Masaharu Morimoto opens second restaurant in Japan

In an alternate reality, Masaharu Morimoto would be fielding questions from sports journalists. He might even be talking about his transfer from Japan’s top-flight baseball league to Major League Baseball in the United States.
Japan Times
LIFE / Food & Drink
Jun 8, 2019

In Seoul, authentic Japanese food inspires everyday happiness

The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink
Oct 15, 2018

Sushi's balancing act: Tradition versus adaption

Sushi chefs in Japan aim for a happy medium between old and new as shops welcome a wave of guests from overseas.
Japan Times
LIFE / Travel / A Weekend In
Sep 13, 2018

A weekend in Tokyo: Unrivaled energy, cuisine and culture

When planning a weekend in Tokyo, be ready to accept defeat: It is simply not possible to see everything.
EDITORIALS
Nov 24, 2017

Measures to fight passive smoking diluted again

The LDP's pro-tobacco lawmakers are winning their battle against the health ministry's efforts to reduce indoor smoking in public places.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 11, 2017

Restaurateur Danny Meyer: ‘Hospitality is a dialog; service is a monologue’

American restaurateur on tipping and the rise of fast-dining establishments.
BUSINESS / YEN FOR LIVING
Oct 25, 2013

Say goodbye to plentiful, affordable shrimp

Due to poor production at Asian fish farms, shrimp stocks are shrinking.
Japan Times
LIFE / WEEK 3
Mar 21, 2010

Can doggy bags save the world?

It can be a bit embarrassing at a restaurant to say that you'd like to take your leftovers away with you. That's probably why people the world over often ask for the food to be put in a "doggy bag," whether or not they have a hungry pooch waiting at home. The cute expression also helps them to avoid...
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Feb 17, 2009

Kanagawa Prefecture can be Japan's clean-air trailblazer

Dear Kanagawa Gov. Shigefumi Matsuzawa,
EDITORIALS
Dec 3, 2006

Japan takes a stand on its cuisine

If the government did one thing right recently, it was to send a stern message to the world that whatever a California roll is, it isn't Japanese food. Neither is the "Texas roll," with its strips of beef and spinach leaves, or that leaden travesty, the "Philadelphia roll," stuffed with smoked salmon,...
Japan Times
LIFE / Food & Drink
Jul 4, 2003

Little Myanmar in big Tokyo

The ongoing ethnic food boom in Tokyo has somehow bypassed some of the most interesting, savory and satisfying food in all of Southeast Asia -- the cuisine of Myanmar (formerly known as Burma before the accession of the current military government in 1989).
COMMUNITY
Nov 24, 2002

A feast for the eyes

A man carefully slices a loaf of rye bread. He piles lettuce leaves and slices of ham and cheese onto one slice, then tops it with another slice. The tasty looking sandwich finished, he cuts it neatly in two.
Japan Times
BUSINESS / Longform
Jul 17, 2023

After last train in Tokyo, a second city comes to life

Partying tourists, a busy fish market and and global businesses all play a part in a world most of us sleep through.
Japan Times
JAPAN / FOCUS
Oct 8, 2022

More robots, less cash and new Shibuya await tourists back to Japan

Japan is opening up again after closing its borders due to the COVID-19 pandemic for almost three years — and boy have things changed. Here's a quick rundown of what to expect.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2021

Bringing gluten-free concepts and cuisine to Japan

The medical problems associated with gluten are not as common in Japan, though some think this may not be the case a few years down the road.
Japan Times
WORLD
Nov 1, 2020

Europe’s pandemic woes multiply with leaders drifting to lockdowns

A one-month stay-at-home policy for all of England will take effect Thursday, with waivers for schools, universities and essential stores.
Japan Times
LIFE / Food & Drink
Oct 17, 2020

With fortunes waning in Japan, sake finds a new home abroad

As the world's hunger for Japanese cuisine grows, so does its thirst for the country's iconic drink.
Japan Times
LIFE / Food & Drink
Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
COMMENTARY / World
Sep 21, 2020

The rise of Covidnomics

Once links between medicine and economics are pinpointed, fascinating policy ideas begin to emerge.
Japan Times
BUSINESS / Economy
Nov 18, 2018

Brexit is killing the great British curry house

Syed Joynu was in for a rude shock on a September morning when he walked into Indos — the curry house he owns just outside London. It was already 10:30 a.m. and not a single employee had turned up.
EDITORIALS
Jun 30, 2018

Mixed anti-smoking efforts

Tokyo is taking a stronger stance than the Diet in clamping down on smoking in public places. Other prefectures and cities should follow suit.
Japan Times
BUSINESS / Tech
Aug 31, 2017

How a rice lover's robot revolutionized the modern sushi industry

Kisaku Suzuki, creator of the world's first sushi robot, once ran a company that made candy-wrapping machines. And he was angry.
EDITORIALS
Jul 1, 2017

Bad decision on passive smoking

The government should be ashamed of knuckling under to the tobacco industry and deciding not to crack down on smoking in public places.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami