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Japan Times
BUSINESS / HOTEL SPECIAL 2013
Oct 24, 2013

Enjoy all the flavors of fall

To coincide with the time of year when nature demonstrates its beauty in a way that symbolizes harvest, prosperity and abundance, Grand Hyatt Tokyo in Roppongi, which is marking its 10th anniversary this year, has added some special fall promotions to its hotel-wide birthday celebrations.
Japan Times
Events / Events In Tokyo
Oct 3, 2013

Hokkaido's best dishes to feature at Tokyo fest

Though typically noted for its natural beauty and some of the country's finest ski slopes, Hokkaido also boasts some of Japan's best cuisine.
COMMUNITY / Our Lives / JAPAN LITE
Sep 27, 2013

FYI: Agricultural World Heritage status

After our 3,776-meter-tall friend Fuji-san won the coveted UNESCO World Heritage status this year, many people are wondering what site will win the status next? Only one Japanese site per year can be nominated for the award, and recent reports have said the government is considering a steel works, a...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 19, 2013

Mandarin Oriental’s Pink Ribbon campaign; Hilton Tokyo’s new Wine Garden; Park Hyatt invites U.S. chef to New York Grill

Mandarin Oriental charity campaign
Japan Times
CULTURE / Film
Sep 12, 2013

'Les Saveurs du Palais'

In France, female chefs rarely get to the top — and when they do, gender issues are rife. One way to deal with it is simply to ignore it, and in this story of chef Hortense Laborie (based on the real-life Daniele Delpeuch) it works. "Haute Cuisine" is the story of how she was hand-picked by Joel Robuchon...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2013

Light bites of every flavor in Tokyo

Tokyo has seen more and more restaurants recently open with the express purpose of offering casual, light bites, rather than elaborate full-course meals. Close to home is fine, as long as we can nibble and graze, ordering a dish or two at a time, and interspersing food with drink and conversation till...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 7, 2013

Eatrip: A healthy diet of peace and quiet

Food, flowers and tranquility: Eatrip is not just a restaurant, it's an unlikely oasis in the busy shopping district of Harajuku. Call it a Garden of Eating.
Japan Times
LIFE / Food & Drink
Apr 12, 2013

New additions to the Kansai food map

Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
COMMUNITY
Mar 30, 2013

A son of Lyon brings his native conviviality to the heart of Tokyo

When Lyon-born French chef Christophe Paucod arrived in Japan in 1998, he came on a one-way ticket with no job prospects and no idea of what he would do.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Feb 15, 2013

Tokyo has California-style burritos all wrapped up

Nothing gives me greater pleasure, as a California native, than to discover a new burrito shop. I'm not talking about the kind of burritos served on a plate in a restaurant.
Events / Events Outside Tokyo
Feb 15, 2013

Osaka restaurants revisit award-winning dishes

Over the next month, Osaka restaurants will start preparing some award-winning dishes to serve up to lucky diners.
JAPAN / DAVOS SPECIAL 2013
Jan 23, 2013

Looking to bring Japan's tastes to new markets through sake

As people across the globe toasted the New Year this month, Japan's sake brewers had another reason to celebrate. The industry saw modest increases in sake sales, offering a glimmer of hope to producers who have watched consumption decline since the late 1970s. According to the Japanese Sake and Shochu...
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Dec 29, 2012

How can Japan help save the world? Be more Taiwanese

Japan had Taiwan under its rule from 1895 until 1945. Despite the history of colonial rule, Taiwanese today have largely favorable views of the Japanese. Japan is the third most popular destination for the Taiwanese, after South Korea and China.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2012

Hotel Chinzanso Tokyo garden views; free gospel concert at Hyatt Regency; Windsor Toya snow festival plan

Garden view bathroom at Chinzanso The Four Seasons Hotel Tokyo at Chinzan-so in the Mejiro district of Tokyo will change its name to Hotel Chinzanso Tokyo on Jan. 1, as its operating company terminates its business alliance with Four Seasons Hotels and Resorts.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 9, 2012

Thanksgiving dinner at Four Seasons Chinzan-so; Gramercy Tavern chef at Park Hyatt; Armani/Ristorante anniversary plan

Thanksgiving dinner at Chinzan-so The Four Seasons Hotel Tokyo at Chinzan-so in Tokyo will offer a special Thanksgiving dinner at its casual restaurant Seasons Bistro, from Nov. 16 to 22.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 26, 2012

Shangri-La Christmas cakes; taste of fall at Conrad Tokyo; Hyatt Hakone spa plan

Shangri-La Christmas cake orders The Shangri-La Hotel in Tokyo will start accepting preorders for Christmas cakes from Nov. 1.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 12, 2012

Runners' plan at New Otani Tokyo; French chef visits Grand Hyatt; Canadian food at Hilton Osaka

Run down to the New Otani Tokyo Many consider fall the best season to start jogging or exercising outside. In cooperation with Adidas, the Hotel New Otani Tokyo is offering a special accommodation plan for runners, called Runners Stay supported by Adidas, through March 31, 2013.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2012

Peninsula Tokyo's breast cancer awareness campaign; autumn flavors baked at Rihga Osaka; Hilton Tokyo Hawaii fair

Peninsula's breast cancer campaign Every October, The Peninsula Tokyo holds its annual campaign, Peninsula in Pink, to support Breast Cancer Awareness Month.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Sep 28, 2012

Diversifying Japan's biggest food festival

From its origins as a regional festival in the backwaters of Aomori Prefecture, the B-1 Grand Prix has attained a status of Fuji Rock-like proportions. The seven-year-old event, which attracts enthusiasts of local cooking from around Japan, almost single-handedly kick-started the country's obsession...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2012

Organic market cafe from Britain; Tokyo Dome Hotel Hokkaido fair; new Four Seasons chef

British organic cafe reopens in Tokyo As the idea of organic products continue to gain popularity in Japan, various organic goods from food to cosmetics can be found on sale throughout the country.
Japan Times
JAPAN / EMBASSY AVENUE
Aug 29, 2012

Philippine festival in Yokohama

The best of Philippine culture will be showcased in Yokohama during the Philippine Festival Barrio Fiesta, which is free and open to all and will be held Sept. 1 and 2 at Yamashita Park.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 6, 2012

Famed patissier to visit the Cerulean

From July 11-31, the Cerulean Tower Tokyu Hotel in the Shibuya area of Tokyo will hold a special Laurent Jeannin Promotion featuring special lunch and dinner courses at the restaurant Coucagno on the hotel's 40th floor.
LIFE / Food & Drink / EVERYMAN EATS
Jun 29, 2012

Digging in: the rise of B-kyū gurume

Everyman Eats is a new column about the phenomenon of B-kyū gurume (B-grade gourmet) — inexpensive, down-home cooking that reflects local culinary traditions. This first installment considers 10 moments that helped shape the recent B-kyū boom.
Japan Times
LIFE / Food & Drink
Apr 27, 2012

What to eat when you can't stand the heat

As the weather gets warmer, foods that are served cold and require little to no cooking become more appealing. In Japan the choice of such dishes goes way beyond a plain green salad. One of these is sashimi, a food that defines Japanese cuisine. While it's eaten year round along with its first cousin...
Japan Times
LIFE
Apr 22, 2012

Past and present on Route 66

"Ah, there's nothing like a Polish sausage smothered with jalapenos to settle a queasy stomach," I said to my skeptical traveling companion Bob Allen, adding a squirt of mustard for good luck and taking a humongous bite.

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight