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Japan Times
ENVIRONMENT / WILD WATCH
Feb 20, 2008

Nature tour turns sour as we see 'endangered' prey killed

A great white mass, a broken blanket of sea ice, was moving south down the Sea of Okhotsk carried on currents and blown by winds from the north. From the flank of Mount Mokoto it appeared like a mirage, a whitened margin to the sea's northern horizon, but from the much closer range of the cliff tops...
COMMENTARY
Feb 18, 2008

The afterlife for bureaucrats

For years the phrase "from the public sector to the private sector" has been used in the context of politics and the economy. In April 1985, Nippon Telegraph and Telephone Public Corp. and Japan Monopoly Corp. were privatized, becoming NTT and Japan Tobacco respectively. In April 1987, Japanese National...
Japan Times
LIFE / Travel
Feb 15, 2008

In the pink at Kinosaki Onsen

Pink, hot and naked: All those who go to Kinosaki Onsen end up in scalding water, both crustaceans and tourists alike.
Japan Times
JAPAN / MIXED MATCHES
Feb 9, 2008

Fitting like pieces of a jigsaw puzzle

R ikiya Yokohori met his destiny while delving into applied mathematics at the University of Central Oklahoma in 2002.
Japan Times
JAPAN
Feb 7, 2008

Japanese slurping up U.S. chef's ramen

Tucked away in a quiet shopping district in Setagaya Ward, Tokyo, an American is fulfilling an unlikely ambition.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Feb 6, 2008

Talking sense about deer

We were filming a television documentary in the mountains of Hokkaido. It was winter, and bitterly cold. Through the trees, bare of leaves, we could see floe ice, dotted with eagles, gulls, crows and a few ravens. Then a raucous gathering of crows ahead drew our attention and we trudged through the crisp...
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Feb 5, 2008

What's the biggest issue facing the Indian community in Japan?

Japan Times
LIFE / Travel / WALKING THE WARDS
Feb 1, 2008

Harboring dreams

Second of two parts
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2008

Yoshiume: Simmering over a nabe hot pot

The sleet was lashing down, the wind whipping off Tokyo Bay as we trudged the streets of Ningyocho, eastern Nihonbashi, in search of dinner. Appalling conditions, certainly, but worth braving for the down-home charms of an evening at Yoshiume.
Japan Times
JAPAN / MIXED MATCHES
Jan 26, 2008

Pair mutually strive to broaden their horizon, perspective

Alexander Bright and Akiko Yamada first met at Cambridge University in 1999, when Bright was a graduate student majoring in materials science and Yamada, then a high school teacher, was taking a year off to study education in England.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2008

Cherry blossom lunch, wagyu burgers, yuzu spas and a kangaroo for dinner

Spring comes early to the 130-year-old Chinzan-so garden of the Four Seasons Hotel in Tokyo this year, with the expected blossoming around the end of the month of a special variety of cherry trees (kanhizakura and kawazuzakura) that the hotel planted in the venerable garden early in the new year.
Reader Mail
Jan 15, 2008

Foot-dragging on smoking ban

Regarding the Jan. 8 article "Half of taxis now nonsmoking as 95 percent of Tokyo cabs join ban": If the effort really is "to prevent health damage from secondhand smoke," when will Japan join the rest of the civilized world and make all restaurants and bars 100 percent nonsmoking? How about protecting...
Japan Times
LIFE / Food & Drink
Jan 11, 2008

Molecular morsels

Nothing turns a woman on more than a room full of excited men. No, this was not the Super Bowl, but the International Chefs Congress, a "show and tell" held last September in New York City by some of the world's most influential chefs. The display of techniques and trends was impressive, with a roster...
JAPAN
Jan 10, 2008

Shibuya loaner-umbrella campaign aims to aid community, environment

Cheap and readily discarded clear plastic umbrellas are just the thing when you're caught off guard by a shower.
Japan Times
LIFE / Travel / WALKING THE WARDS
Jan 4, 2008

Where ambitions have long soared

First of two parts
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2008

Sake Bistro W: New Year's cheers

A toast is called for, to greet this brave new murine Year of the Rat as it scuttles out of the wainscoting and into the dining room. Nihonshu, Trappist ales, Prosecco, whatever — we're not fussy, as long as the setting is right and there is quality food to go with the liquid refreshments. Here are...
Japan Times
JAPAN / THIS FOREIGN LAND
Jan 1, 2008

Inevitably, newcomers play growing role

This is the first in a four-part series focusing on issues confronting Japan's growing foreign communities and their increasing impact on society as a whole.
COMMENTARY / World
Jan 1, 2008

Inflammatory actions at sea

SYDNEY — "The whale war" is what irate Australians are calling a fierce row over Japan's whaling operations in the Southern Ocean, off Antarctica. Even normally pro-Japan Aussies are saddened at the way whale hunting is lowering respect here for Australia's most favored nation in Asia.
Japan Times
BUSINESS
Dec 29, 2007

Watami empire built on concept of family 'izakaya'

Until Miki Watanabe opened his first Watami "izakaya" pub in April 1992 in Tokyo's Shibuya Ward, such eateries were considered places for business workers and college kids to have a cheap drink and a few side dishes.
JAPAN
Dec 15, 2007

Pair share eco-friendly role model goals

they don't have any prejudice toward foreigners. Satoko: When I quarreled with him (before marriage), my parents told me I am the closest person to Peo and have to support him.
Japan Times
LIFE / Digital / JAPAN TIMES BLOGROLL
Dec 12, 2007

Konbini Life

Konbini Life is a blog that describes limited-edition Kit-Kats as potential after-dinner treats for French restaurants and speculates that Mousse Pocky might be "as good as a garnish on a fancy dessert." Blogger Brent Warner has been writing witty, detailed posts on the never-ending parade of snack food...

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji