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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

A mecca for miso out in Kameido

Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2009

And the dog can come too

The Hilton Odawara Resort & Spa in Kanagawa Prefecture is welcoming man's best friend with a dog-friendly stay package for up to five people and up to two dogs in a private cottage.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

Sano Miso: A mecca for miso out in Kameido

Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles...
Reader Mail
Jan 8, 2009

Raise prices on tobacco products

I fully support increasing the price of tobacco products even if it is unlikely to stop people from smoking. I also support placing greater restrictions on public smoking.
Japan Times
JAPAN / EXPLAINER
Jan 6, 2009

Lessons from when the bubble burst

With the current global financial crisis, there is much talk in the international economic communities about how to prevent the kind of prolonged slump that hit Japan after the end of the bubble economy years.
Reader Mail
Jan 4, 2009

Learning to live with each other

A couple of months ago a letter writer stated that she agrees with a government policy under consideration to raise cigarette prices. She thinks smokers are selfish; therefore, the policy seems rational and good for smokers' health. I don't agree with her.
Japan Times
JAPAN / THE MANY FACES OF CITIZENSHIP
Jan 3, 2009

Benefits in offing for those allowed multiple citizenship

Second in a series
JAPAN
Dec 31, 2008

Exchange rate woes putting foreign students in a bind

The strong yen and tumbling South Korean won are making life difficult for people whose income depends on the two currency's exchange rates.
Japan Times
JAPAN / EXPLAINER
Dec 30, 2008

Half century on, Tokyo Tower still dazzles as landmark

Tokyo Tower, a long-standing landmark of the capital, celebrated its 50th birthday on Dec. 23. It still attracts about 3 million visitors a year and has provided the metropolis with good TV reception for decades.
Japan Times
LIFE / Travel
Dec 28, 2008

Place your wager on Macau

A charitable take on Tokyo's landfill projects would have them simply extending the city's alluvial plains into Tokyo Bay. Given another millennium or two, natural siltation might end up doing the same thing.
Reader Mail
Dec 25, 2008

Hardly a wilderness for cuisine

Regarding Robbie Swinnerton's Dec. 19 article, "Northern Tokyo's top-notch Italian": I had no problem with the review of the restaurant itself in this article, which lived up to Swinnerton's usually good standard. What I did feel aggrieved by was the patronizing tone of the article toward the area in...
ENVIRONMENT / ANIMAL TRACKER
Dec 24, 2008

Common catfish

COMMENTARY
Dec 18, 2008

Central Europe and the bear

How are the ex-communist countries of Central Europe faring during the present global economic downturn? To judge by the glittering city of Budapest, the answer is that so far the forces of recession have made little impact. The restaurants are full, the shops crowded, the streets jammed with vehicles,...
JAPAN
Dec 10, 2008

Hong Kong exports boost farmers

Japan's agriculture has long had a global reputation for protectionism and weak price competition for rice grown in its rural areas.
Japan Times
CULTURE / Film
Dec 5, 2008

'Kill'

Mamoru Oshii is a world-class animation director, but his films, from the 1995 dystopian SF "Ghost In the Shell" to this year's air-war epic "The Sky Crawlers," are not for the masses. Instead they often explore heavyweight themes that appeal to anime otaku (ultrafans), from the dissolving boundaries...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 5, 2008

'Kyoto Winter Special'

Following its great success last year, the "Kyoto Winter Special" promotional campaign returns with a "Four Nights for the Price of Three" accommodation package at the Hyatt Regency Kyoto from Dec. 7 to March 18.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2008

Restaurant & Wine Cellar Davis: What delicacies hide in Takanawa

When Shoko Davis first opened her Wine Cellar more than 10 years ago, it felt like the ultimate neighborhood restaurant. Not just because it ticked all the boxes in terms of food, drink and ambience, but also because it was so far off most people's radar.
JAPAN
Dec 4, 2008

Passive smoking has restaurant diners breathing fire: survey

Despite steps taken by the government to curb passive smoking, a survey released Tuesday by drug maker Pfizer Japan Inc. found many are still bothered by other restaurant diners' lit cigarettes.
EDITORIALS
Nov 30, 2008

More horror in Mumbai

Terrorists launched a multipronged siege of the Indian city of Mumbai last week, which left at least 195 people dead and more than 300 wounded. The attacks are an offense against all civilized people and must be roundly condemned. But words alone are not enough. Those responsible for this outrage, and...
Japan Times
LIFE / Travel
Nov 30, 2008

Gems of Asia: hotels worth the splurge

I admit to an incurable travel addiction, which I have been lucky enough to feed by journeying around Asia since 1980, driven by an abiding interest in the wonders and troubles of the region.
Reader Mail
Nov 27, 2008

The advantage of smaller portions

I enjoy reading Amy Chavez's columns! But instead of mocking the small servings and small spaces in Japan — as she does in her Nov. 22 column, "Barely squeezing by in Japan" — she should encourage people to find good restaurants and partake of smaller portions of good food. The small spaces in Japan...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2008

A palace fit for a culinary king

You can sample the culinary delights of French chef Patrick Henriroux at the Crown Restaurant of the Palace Hotel in Tokyo on Nov. 21 and 22.
Japan Times
LIFE / Food & Drink
Nov 14, 2008

Japanese women in the wine world

"A man's approach to drinking is totally different from a woman's: Men think about color, what grapes were used, compare the taste and consider its place of origin. Women think about what kind of food a wine will go well with, where we might like to drink it, the kind of company it'd be good to drink...
Japan Times
LIFE / Travel
Nov 14, 2008

From Mitsukuni to natto

Mito, the historic seat of ancient Hitachi Province — present-day Ibaraki Prefecture — has all the right prerequisites for a nonstrenuous daylong excursion from Tokyo: convenient access, plenty of attractive sites, exotic foods and hospitable people.
Japan Times
LIFE / Travel
Nov 7, 2008

Surviving in some style

I wanted a resort that had already been put through the wringer and survived. In this climate, you never know who's going to default on the hot-water bill or skimp on the fruit juices at the breakfast buffet.
Reader Mail
Nov 6, 2008

Teacher can't swim in a pool

I studied at Oita University as an exchange student. One thing that was very disappointing about my stay was that I visited many onsens only to be turned away. I couldn't even swim in the local pool. Why? Because I have tattoos. After getting a grant from Japan's government to study in Japan, I was still...
Japan Times
JAPAN
Nov 5, 2008

Escapee gives glimpse of North prison camps

Shin Dong Hyuk had just turned 14 when he was forced to watch the executions of his mother and older brother for trying to escape from North Korea's "total control" prison camp No. 14, a Stalinist gulag for political prisoners. His mother was hanged; his brother was shot nine times.
Reader Mail
Oct 26, 2008

Typical reaction of the vested

Regarding the Oct. 24 article "Aso gets riled when quizzed over swanky wining, dining": Isn't this how it goes? As long as the folks at the top have enough money to wine and dine in exclusive restaurants, why should they worry about "ordinary" people who have to check for special discounts and look for...

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji