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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2012

Restaurant full? Head to code kurkku's bar instead

Given the considerable media buzz that accompanied the opening of Yoyogi Village — and the involvement of Il Ghiottone's chef Yasuhiro Sasajima — tables are still at a premium at code kurkku. But even if you can't snare a reservation, don't fancy a full multi-course meal or just turn up on spec,...
LIFE / Language / BILINGUAL
Jan 16, 2012

Men can be sexy when talking about themselves

An often misunderstood perception about the Japanese language is that it's long-winded and excessively polite. True, there's an entire lexicon devoted to politeness, called keigo (敬語, the language of reverence) and in Kyoto, there's such a thing as kyūtei kotoba (宮廷言葉, palatial language)...
Japan Times
LIFE / Travel
Jan 15, 2012

Call of the powder: sublime snow in Japan

There is nothing quite like the adrenaline rush of hurtling down a steep, untracked slope of knee-deep powder. It is an uncomplicated pleasure, pure and exhilarating; carving turns into the untouched snow and sending up white plumes in your wake.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 13, 2012

Cooking lessons for kids in Osaka

The Ramada Osaka has started offering cooking classes for children ages 12 and under at the hotel's Neuf Neuf cafe, from 10 a.m. to 2 p.m.
Japan Times
LIFE / Food & Drink
Jan 13, 2012

Kansai eateries offer new flavors for 2012

Businesses in cities around Japan seem to open and close at an alarming rate — and a new year inevitably means new restaurants. Here's a guide to some dragonly new and recent arrivals in the Kansai strongholds of Kyoto and Osaka.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 6, 2012

New Year's discounts in Yokohama

To celebrate the New Year, the InterContinental Yokohama Grand is holding the hotel's popular seasonal event, the Otoshidama (New Year's gift) Promotion.
Japan Times
JAPAN
Jan 6, 2012

Omron smartphone app comes close to instantaneous text translations

Omron Software Co. has developed a smartphone application that translates short English, Korean and Chinese written phrases into Japanese in less than a second.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Nihonbashi Dashi Bar: A dedicated dashi bar you can put stock in

Nothing is more important in Japanese cooking than dashi, the fundamental cooking stock that underpins every aspect of the cuisine. There are many ingredients that can deliver a boost of umami savor, both natural (konbu seaweed or shiitake mushrooms) and artificial (various powders out of jars or sachets)....
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Jan 1, 2012

Mayumi Kagita: A fusion of cultures revealed in dance

On Nov. 19, the Pit hall of the New National Theatre, Tokyo, in Shibuya, was filled with hundreds of eager theater-goers. They had come to see a performance of "Onna Goroshi Abura no Jigoku" ("The Women-Killer and the Hell of Oil"), a play written by Chikamatsu Monzaemon (1653-1724) — Japan's greatest...
COMMENTARY / World
Dec 27, 2011

Grubs wreck India's dreams

My old friend Manmohan Singh has just suffered a devastating and very public defeat. Is it time for him to step down as India's prime minister and take a well-earned retirement after more than 40 years of top-level public service?
COMMENTARY / World
Dec 23, 2011

Even to his people, Kim Jong Il was a mystery

In an age of connection, it's both refreshing and sobering to think that most North Koreans have probably heard Kim Jong Il's voice only once. In 1992 he stood next to his father, then-President Kim Il Sung, and shouted the words "Glory to the heroic soldiers of the Korean People's Army!"
COMMENTARY / COUNTERPOINT
Dec 18, 2011

Their spirit seems willing but young Japanese are hesitant to get hitched

Back in the days of "there's gold in them thar hills," one of the prospectors' doleful refrains boasted the title "My Girlfriend's a Mule and a Mine." Across the Pacific and some 150 years on, I wouldn't be surprised if an echo of that plaintive air were not about to catch on among young Japanese males...
Japan Times
BUSINESS
Dec 16, 2011

Business confidence battered by strong yen, Europe's crisis

Business sentiment among large manufacturers deteriorated in December, according to the Bank of Japan's quarterly "tankan" index released Thursday, underscoring the growing concern over Europe's sovereign credit risk and the persistent rise of the yen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2011

Sweet memories: Tokyo's dreamiest desserts of 2011

As the Yule season approaches, thoughts turn inevitably to cakes and sweetmeats. Homemade is always best, but sometimes expensive cravings arise for the kind of elegant confections that can only be furnished by bespoke chocolatiers and dessert chefs. Here are five of the desserts that hit the sweet spot...
Japan Times
BUSINESS
Dec 9, 2011

Disasters an opportunity for casino advocates

The March 11 disasters may achieve what Las Vegas magnate Sheldon Adelson has been trying to do for years: persuade the government to allow casinos.
Japan Times
LIFE / Travel
Dec 4, 2011

Exploring Yanagawa's watery world

The boatman sings a low-pitched, wistful air as he poles our craft down the watery freeway. Some of my fellow passengers obviously know the melancholic song, and join in on what passes for a chorus as we're propelled otherwise noiselessly down the wide canal.
Japan Times
JAPAN / CHUBU CONNECTION
Dec 3, 2011

Health drinks making major Mideast inroads

Japanese health drinks have been gaining popularity in the Middle East.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2011

Bakushu-an: Nighttime nibbles served by the pint

A mound of oysters on the half shell, with a pint of intense hop-driven IPA on the side. It's a combination that could well get to be a habit this coming winter, if we can only get over to Otsuka more often, to the cozy little Japanese-style tavern known as Bakushu-an.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2011

L'Effervescence: Artisan cuisine that looks as beautiful as it tastes

The bubbly season is upon us. The illuminations and Christmas music have been with us for weeks already, but now we're into December, it's high time to think about where to uncork a quiet commemorative bottle or two. Somewhere special and secluded, with plush service and, most crucially, fabulous food...
LIFE / Lifestyle / Japan Pulse
Dec 1, 2011

Power saving puts Christmas illuminations in a new light

While the winter setsuden will soon be in full effect, the Christmas illumination show must go on.
Japan Times
JAPAN
Nov 30, 2011

Agent Orange buried at beach strip?

Dozens of barrels of the toxic defoliant Agent Orange were buried in the late 1960s beneath what is now a busy neighborhood in the central Okinawa Island town of Chatan, near Araha Beach, according to a former U.S. soldier who has recently pinpointed the location thanks to a 1970 map of a U.S. base obtained...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 25, 2011

Take in the view at a sky-high buffet

The Hotel New Otani Tokyo is offering an accommodation package featuring a buffet dinner at the hotel's international cuisine restaurant, The Sky, through Dec. 16.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2011

Ahiru Store: Fresh-baked bread to suit every dish on the menu

Bread and wine: what a great combination. We cannot live on either alone, but put the two together — along with an easygoing attitude and a tasty side menu of home-cooked snacks — and that's the recipe that makes Ahiru Store one of our favorite little wine bars in the city.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2011

Atelier d'I: Plenty of wine — and food to match

For the longest time, one of our most vociferous complaints about Tokyo was that there weren't enough wine bars worthy of the name. These days, thankfully, we are spoiled for choice in every price range. One of the best of the new crop we've discovered recently is Atelier d'I in Shirokane.
Japan Times
JAPAN
Nov 17, 2011

Tohoku kids to get Christmas cards

Tokyo elementary school children gathered Wednesday to write Christmas cards to raise the spirits of young survivors of the March 11 Tohoku region catastrophe.
EDITORIALS
Nov 15, 2011

Recognizing Japanese food culture

The word 'sushi' might just be the most traveled word in Japanese. All around the world, Japanese cuisine is appreciated, respected and most of all, enjoyed. Because of its uniqueness, a panel of experts under the agriculture ministry is calling for Japan's culinary culture to be included on UNESCO's...
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 15, 2011

Nipple fruit

Dear Alice,I have lived in Japan for almost a decade. Every fall I see in flower shops the most unusual and fantastic plant, and I would like to finally know what the heck it is. It is sold as cut branches that are laden with a totally implausible fruit in the brightest of yellows. To be honest, those...

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