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July 16, 2025
 

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Japan Times
LIFE / Food & Drink
Jul 8, 2014

Ainu restaurant offers a delicious cultural excursion

Spring usually comes in early May in Hokkaido, and it is high season to pick sansai, or edible wild mountain plants. Among them, the Alpine leek — kitopiro in Japanese and pukusa in the native Ainu language — is the most attractive.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 8, 2014

Maple syrup goes with anything — even fried chicken

The staff at Soul Snacks in Ginza will politely recommend that you move the tiny chicken drumsticks out of the way before you cover your waffle with syrup and butter, but disregard that. As awful as it sounds, the chicken tastes best doused with sweet maple syrup. That combined with the thin waffle...
BUSINESS
Jul 7, 2014

Electricity gold rush heralds end for monopolies

Watami Co., a restaurant chain known best as a hangout for salarymen, is getting into the business of selling power — and it isn't alone.
Japan Times
JAPAN / GENERATIONAL CHANGE
Jul 7, 2014

Future leader shows promise with African aid work, British schooling, and Japan politics in sight

When Doga Makiura arrived in Rwanda in 2012, the 18-year-old was amazed to find not the stains of the 1994 genocide, but a tidy airport, impressive high-rises and welcoming people.
Japan Times
Places
Jul 3, 2014

A selection of Japan's strangest 'museums'

Seen enough views of Mount Fuji and suits of samurai armor? Here are 13 museums that will take you well off the beaten trail.
Japan Times
JAPAN / Society
Jul 1, 2014

Whaling town preserves tradition

The whaling season opened with a public carve-up and barbecue in the coastal town of Minamiboso, Chiba Prefecture, where workers last Thursday sliced a whale before a crowd of elementary school students and residents. Onlookers later received pieces of fried whale meat.
Japan Times
BUSINESS / Economy
Jun 27, 2014

Salarymen get a bit more to spend

Japanese wives are raising their husbands' allowances, but only enough to offset the April 1 tax hike as wages continue to languish.
Japan Times
JAPAN / CHUBU CONNECTION
Jun 27, 2014

Restaurant chains to make splash at Italian expo

Three restaurant operators from the Chubu region will participate in Expo 2015 Milano in Italy next year to promote Japanese food culture to the rest of the world.
COMMENTARY / World
Jun 26, 2014

Deceptive labor shortages

Is Japan experiencing a real economic recovery or an attempt by the Abe administration to cheer people up with the appearance of lively labor markets?
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jun 24, 2014

Yokohama 'museum' marks 20 years curating ramen royalty

Now that ramen has taken its place alongside sushi as the world's favorite Japanese food, it's easy to forget what the noodle landscape was like just a couple of decades ago. Back in the 1990s, foreigners knew ramen — if they knew it at all — as cheap fuel for all-night study sessions or as a belly-filler...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2014

Baan Suki: Relishing the spice of Thai cuisine

One of the most memorable, cheapest and spiciest dishes I've ever had was also the first bite I ate in Thailand. It was a few years back, on an island south of Bangkok. We had just arrived at our hotel and bolted to the beach. A cook had a cart set up (it was more or less a wok) on the sand and the aroma...
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 24, 2014

Cupcakes and other treats make Magnolia Bakery worth lining up for

The newly opened Omotesando branch of New York's Magnolia Bakery sells fresh cupcakes topped with a generous dollop of sweet buttercream frosting — a welcome reward after the long, long lines. The mini key lime cheesecake (¥880), baked with a graham cracker crust, and the chain's popular banana pudding...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jun 24, 2014

City Bakery: A taste of New York at Grand Front Osaka, but only just

At City Bakery in Osaka (and also in Tokyo), there's an eclectic mix of what you would expect from an New York bakery (brownies and chocolate-chip cookies) as well as items you may not expect (pretzel croissants and blueberry corn muffins) and a few that don't meet expectations — namely the scones....
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 23, 2014

Can Japan show the West how to live peacefully with Islam?

Uniting a colorful mix of expats, removed from the context of sectarian strife and the historical Western interference still haunting many Muslim countries, could the Japanese brand of Islam be a showcase for its peaceful essence?
Japan Times
JAPAN / KANSAI PERSPECTIVE
Jun 22, 2014

Osaka on leading edge of casino debate

If Osaka Gov. Ichiro Matsui, Osaka Mayor Toru Hashimoto and their Osaka Ishin no Kai (One Osaka) members play their cards right, their gamble on casino legalization could hit the jackpot.
Japan Times
JAPAN / Politics
Jun 20, 2014

'Patriotic wives' few in number — but loud

One by one, women take the microphone near the crowded Hachiko crossing in Tokyo's Shibuya shopping district on a hot and humid weekday, denouncing the pacifist Constitution, blasting China's "recklessness" and mocking the South Korean flag.
Japan Times
Events / Events Outside Tokyo
Jun 19, 2014

Yokohama's French connection

Around 150 years ago, silk traders from Lyon in France went all the way to Yokohama to buy silkworm eggs that they heard could resist an epidemic disease that was ravaging the French silk industry. Since then, the two cities have built a strong business variegated relationship and friendship.
Japan Times
BUSINESS
Jun 17, 2014

Deutsche execs knew of unchecked wining, dining: FSA

A pattern of spending on hostess bars and overseas junkets for local pension fund officials went unchecked by senior managers at Deutsche Bank's Japanese securities arm, who failed to prevent or turned a blind eye to expenses that could be prosecuted as bribery, previously undisclosed details of a regulatory...
EDITORIALS
Jun 17, 2014

Saving the Japanese eel

The international designation of the Japanese eel as a species at risk of extinction underscores the need for more controlled and responsible fishing and consumption to preserve one of this nation's long-cherished food cultures.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Jun 15, 2014

Activist yearns to return to a truly democratic Burma

From his adopted home in Tokyo, veteran democracy advocate Kyaw Kyaw Soe pushes for change in Myanmar and supports his fellow refugees in Japan.
Japan Times
LIFE / Food & Drink
Jun 13, 2014

Guide to Tokyo burgers returns with a new edition

When it comes to Tokyo food trends, four years is almost a lifetime. Back in 2010, when Yoshihide Matsubara wrote "The Burger Map," the definitive guide to burgers in the capital area, hamburgers were still generating a fair amount of buzz. Then came pancakes and then, in an unlikely 180-degree twist,...
LIFE / Food & Drink / DESSERT WATCH
Jun 10, 2014

A chocolate ice cream dessert you may never forget

Eating Avalanche (¥1,350) at the Marunouchi Ozao branch of Belgian patisserie Debailleul is like falling in love. You can't get the treat off your mind and the silly grin off your face. As bitter hot chocolate is poured onto it, the spherical chocolate shell melts and crumbles away like an avalanche,...
Japan Times
BUSINESS
Jun 9, 2014

Detroit rolls dice on casino-led comeback

Detroit's reliance on casino cash to help fund a recovery from the city's historic bankruptcy is a high-risk bet on an increasingly shaky source of income.
Japan Times
LIFE / Travel
Jun 7, 2014

Iki Island: the stones and stories that keep paradise from floating away

Legend has it that many years ago the pretty little island of Iki was not connected to the seafloor. Instead, it floated around at the whim of the currents, presumably bobbing back and forth between Japan, China and the Korean Peninsula.
Japan Times
CULTURE / Film
Jun 5, 2014

'Balancing Act'

It's a sad, anxious world when a hard-working dad has no choice but to sleep in his car and eat at a soup kitchen. Such is the fate of 40-year-old Giulio (Valerio Mastandrea), whose act of infidelity (sex with a colleague in the archives room of the Rome city office where he works) causes a deep, irreparable...
Japan Times
Events / Events In Tokyo
Jun 5, 2014

Take time out to learn about the environment

Last weekend's heatwave was likely to have had some people concerned about climate change and other environmental issues, and just in time for World Environment Day, which took place on June 5.
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
Japan team finds ancient ocean full of squids
The ancient ocean was full of squids, whose population exceeded that of fish or ammonites, a Japanese research team mainly from Hokkaido University has found through a new method using technology.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
How remote work is rewriting the migrant experience in Japan
After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.
Tokyo stocks hit by a perfect storm of tariffs, politics and budget worries
Tokyo stocks are underperforming shares in other large markets globally.
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Tokyobike founder believes in taking in sights of dynamic cities slowly
Ichiro Kanai, founder and president of Tokyobike, is developing a niche but a new customer base who want to cycle as part of a lifestyle.
Music idol and anime fandom merch is big business
Businesses who cater to fandoms gathered at Tokyo Lifestyle Week for the second annual Oshikatsu — Merch Collection Expo, a trade show devoted to fandom goods.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

SUSTAINABLE JAPAN

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