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Japan Times
COMMENTARY / Japan
Jan 9, 2023

Don’t pay people to leave Tokyo. Make more Tokyos.

Trying to arrest rural depopulation, Japan wants people to quit Tokyo, its greatest metropolis. How about creating new ones instead?
Japan Times
BUSINESS / Companies
Oct 24, 2022

Japan’s banks break with Wall Street by embracing hybrid work

The nation's three largest lenders said they are allowing more flexibility, eschewing a minimum number of office days per week, as experienced elsewhere.
Japan Times
LIFE / Style & Design / Longform
May 21, 2022

The enduring influence of mingei design

What began as a folk art around 100 years ago has gradually worked its way into the fabric of everyday life in Japan.
Japan Times
JAPAN
May 30, 2021

For some of Japan's lonely workers, COVID-19 brings a homecoming

Workers assigned to far-flung locations are seeing their employers bringing them back to their homes and families.
Japan Times
BUSINESS / ANALYSIS
Apr 29, 2021

Right to disconnect gains ground as pandemic brings work home

Ireland introduced a legal right for employees to not respond to emails, telephone calls or other messages during nonwork hours from April 1.
Japan Times
CULTURE / Books
Jan 9, 2021

Life in David Chang’s kitchen isn’t always peachy

David Chang's memoir, “Eat a Peach,” offers an engaging and personal, albeit disjointed, look into the American celebrity chef's career and the tumultuous culinary world.
Japan Times
BUSINESS
Dec 17, 2020

A $7 billion bet Japanese workers return to office life

Investment in commercial real estate in Tokyo has surged this year, contrasting with declines in New York and Paris.
Japan Times
LIFE / Food & Drink
Nov 28, 2020

Twillo: Fairy tale yatai bar hits the streets of Tokyo after midnight

Running a traveling bar might seem like an avant-garde answer to the coronavirus, but owner Shotaro Kamijo is in the business for a different reason.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 22, 2020

Japan’s office worker struggles to adjust to a 'new normal'

It's tough to sing the company song at daily morning meetings wearing a mask.
BUSINESS
Jun 25, 2020

Japanese investors favoring firms that let people work from home

Being good employers and business partners may ultimately pay off with sustainable returns in the long term, the investors believe.
Despite ongoing struggles, 2024 had plenty of bright spots for Japan's sake industry.
LIFE / Food & Drink
Dec 15, 2024

Glass half full: Japan’s sake industry celebrates a brighter 2024

Despite a general decline in consumption, new openings and greater awareness gave Japan’s sake lovers reason to cheers this year.
Prime Minister Shigeru Ishiba (second from the left) making a statement at a meeting at the Prime Minister's Office on Tuesday
JAPAN / Politics
Dec 24, 2024

Japan eyes regional revitalization and economic growth

A basic concept for the promotion of regional revitalization was drawn up to promote economic growth and address the issue of overcrowding in Tokyo.
Tonoike Sake Brewery has been gearing their brewery toward tourism since the late 1980s, attempting to lure tourists to the town of Mashiko.
LIFE / Travel
Jan 3, 2025

Traveling for sake's sake: The emergence of brewery tourism in Japan

While sake consumption has declined in Japan, breweries across the nation are taking advantage of a rise in overseas interest to promote themselves as tourist destinations.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025

Of sake and spirits: Indulging in Yamanashi’s best

Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
Arranging your dish in this checkerboard pattern is said to bring good luck, but if that holds true for eating this to start the year, what's stopping you from cooking in a bit of good fortune whenever you need it?
LIFE / Food & Drink
Feb 9, 2025

Some traditional Japanese culinary rules are meant to be broken

It might tick off Japanese cuisine purists, but there’s room on the table for classic new year ‘osechi ryōri’ dishes whenever you please.
Created by a Hokkaido workshop, this Camembert represents the vanguard of Japanese cheeses no longer content with a reputation as low-quality, processed slices.
LIFE / Food & Drink
Feb 16, 2025

Fresh off awards, Japanese cheese seeks a taste ‘unique to this land’

A growing number of Japanese cheesemakers are gaining international recognition, and some are aiming for a new frontier of flavor.
A glimpse at the entrance of Golden Gai, where the vibrant streets invite you to explore its lively nightlife and rich culture.
LIFE / Travel
Mar 3, 2025

Stories from behind the bar at Shinjuku's Golden Gai

Once the home of Tokyo's black market, this 6,600 sq. meter district has nearly 300 tiny bars packed into it.
Without the well-developed road infrastructure of many parts of Honshu, it has never been easy to be a truck driver in Hokkaido, Japan’s second-largest island but largest prefecture in terms of landmass-
JAPAN / Regional Voices: Hokkaido
Mar 3, 2025

Hokkaido trucking industry faces challenges from overtime cap

Without the well-developed road infrastructure of many parts of Honshu, it has never been easy to be a truck driver in Hokkaido.
Rintaro Sekizuka runs a record store in both London and Tokyo’s Katsushika Ward.
LIFE / Lifestyle
Mar 8, 2025

Tokyo’s vinyl experts say overseas buyers are ‘sustaining the scene’

A weak yen makes rare vinyls a steal for tourists, and locals say it's all part of a circular musical exchange.
Scenes like this snow-covered bridge leading to the village of Shirakawa-go are what make the Three-Star Road worth traveling — its name notwithstanding.
LIFE / Travel
Mar 29, 2025

Traveling the Three-Star Road, the tourist route made from thin air

Linking mountainous Matsumoto and coastal Kanazawa, this clunkily named route includes nonetheless fantastic sites.
At Japan's top cocktail bars, ice is as important an ingredient as any bottle you'll see on the shelf.
LIFE / Food & Drink
Mar 30, 2025

The cold complexity of 'pure' Japanese cocktail ice

To some Japanese bartenders, the secret to a great cocktail lies not just in the mixologist's skills but also the quality of the ice.
The Japan Coast Guard has introduced Starlink, a high-speed satellite internet service, on some of its patrol vessels.
JAPAN
Apr 9, 2025

Starlink brings internet to Japan Coast Guard ships in bid for new blood

The JCG hopes the upgrade will help appeal to younger generations amid growing concerns over rising retirement numbers and declining recruitment.
Fried rice is a traditional dish, but even the classics can use updating from time to time.
LIFE / Food & Drink / The Recipe Box
Apr 13, 2025

As rice prices rise, a bit of tea adds needed luxury

Add depth and your personal flair to fried rice with your favorite brand of tea.
Marriage proposals in Japan look a lot like those in other countries, but there are traditions that are specific to the country that some people still adhere to.
LIFE / Language / BILINGUAL
Apr 18, 2025

Voicing intentions and a peek into a traditional Japanese engagement ceremony

While the basics of a marriage proposal are similar to what happens in most countries, an extra ceremony requires specific gifts.
With a heady mix of sake, food and live music, this year's Craft Sake Week is drawing the crowds.
LIFE / Food & Drink
Apr 24, 2025

Craft Sake Week is back with its usual brand of cool

The annual Roppongi Hills festival is banking on a combination of top sips, delicious bites and party vibes to spread the gospel of Japan’s signature tipple.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami