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Japan Times
LIFE / Travel / A Weekend In
Dec 21, 2018

A weekend in Seoul: Relaxing on the cheap

Everyone needs a break from the stress-percolator that is Tokyo. But heading off to a different sprawling metropolis for some peace of mind might not seem the most obvious play. Sometimes, though, heading to a new metropolis and surrounding yourself with new sights, smells and sounds can prove the refreshing...
LIFE / Travel / HOTELS & RESTAURANTS
Dec 20, 2018

International flavors for Christmas fare

Christmas in Japan is a uniquely multicultural notion — even more so in Tokyo where Japanese cuisine so frequently meets international innovation. Such is the sentiment of Trunk (Hotel), which in its quest to express the "how and now of Tokyo," has prepared exclusive Yuletide lunch and dinner courses...
Japan Times
JAPAN
Dec 20, 2018

It's still a dirty job, but new vomit vacuum will help Tokyo station staff do it

While your December agenda might be filled with joyful year-end parties, train station staff in Tokyo often face a more disgusting reality — vomit left behind by drunken holiday revelers at railway hubs across the capital.
Dec 20, 2018

Real-time Multi-language Translation “Kotozna Chat”, we serve Kakao Talk now!

Tokyo, Japan - Kotozna, Inc (formerly known as Jaqool, Inc) added Kakao Talk as a new chat channel for kotozna chat, a multi-lingual real-time translation service using social media platforms, for inbound travelers.
Japan Times
Dec 14, 2018

Kirirom Institute of Technology Launching “International Leaders Hospitality Management” Degree Program on April 2019

Kirirom Institute of Technology (KIT), located in Cambodia, will be launching International Leaders Hospitality Management (ILHM) Degree on April 2019 to train students to become a world scale player in the hospitality industry that includes world tourism, hotel and restaurants.
Japan Times
COMMUNITY / Issues / LABOR PAINS
Dec 12, 2018

A new law regarding foreign workers brings up old problems

Activists in the field bring up concerns with Japan's new approach to manual laborers from overseas.
Japan Times
JAPAN / Science & Health / FOCUS
Dec 11, 2018

Climate change creates mutant fugu, a deadly Japanese delicacy

The road, hemmed in on one side by empty warehouses and the other by a concrete seawall, ends abruptly in a desolate parking lot. Men step out of their cars and into the darkness, then slip behind the sliding doors of a warehouse. Inside, they huddle under floodlights and wait. A clock on the wall ticks...
Japan Times
JAPAN / Regional voices: Chubu
Dec 10, 2018

Japan sees rise in use of riverside areas to attract tourists following deregulation

The use of riverside areas to attract tourists is on the rise nationwide, following deregulation in recent years allowing the private sector to use the public land to open restaurants or hold events.
Japan Times
JAPAN / Society
Dec 8, 2018

Irasshaimase!: Foreign-born clerks are becoming a familiar sight at convenience stores nationwide, but is Japan ready to welcome them?

Phan Hoang Tu Linh feels she has gotten the hang of working in a Japanese convenience store now, but she admits she found it tough at first.
CULTURE
Dec 6, 2018

Counting down to the Year of the Boar: Festivals, foxes and fireworks welcome 2019 in Tokyo

With the end of the year drawing closer, the pressure is on to figure out how to greet the Year of the Boar. If the dwindling number of viewers staying in to watch NHK's annual music showcase "Kohaku Uta Gassen" is any indication, more and more people in the Kanto region are choosing to head out for...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 6, 2018

Yuletide feasts rich with joyous hospitality

There's no Christmas celebration quite like Italy's Natale (Italian Christmas), when family and friends gather to enjoy cherished traditional recipes and fine wines.
Japan Times
COMMENTARY / Japan
Dec 4, 2018

A new immigration policy for Japan

Japan should focus on accepting highly skilled immigrants and leverage domestic resources to solve its shortage of unskilled labor.
Japan Times
JAPAN / Regional voices: Chubu
Dec 3, 2018

Iga, known for its ninja, looks to draw foreign tourists by turning castle town into a hotel site

The Mie Prefecture city of Iga, the origin of one of Japan's most famous ninja clans, plans to open the growing number of vacant homes in its castle town to tourists.
Japan Times
JAPAN / Society
Dec 3, 2018

Japanese volunteers spring to action after fatal child abuse case

Five-year old Yua Funato was found unconscious at a Tokyo apartment in March, her feet severely frostbitten and her face and body covered with bruises that were inflicted by her 33-year-old stepfather. She was later pronounced dead at a hospital from pneumonia-induced sepsis caused by malnutrition.
Japan Times
WORLD
Dec 3, 2018

Macron mulls state of emergency after worst unrest in decades, Arc de Triomphe vandalism

President Emmanuel Macron considered declaring a state of emergency as he met security chiefs on Sunday seeking a way out of nationwide protests after rioters turned central Paris into a battle zone and vandalized the Arc de Triomphe monument.
Japan Times
BUSINESS / Companies
Dec 2, 2018

Seven-Eleven Japan asks all Tokyo stores to get rid of ashtray receptacles

Leading convenience store chain Seven-Eleven Japan Co. has asked franchise outlets in Tokyo to remove ashtray receptacles from the store premises, it was learned Sunday.
Japan Times
LIFE / Food & Drink
Dec 1, 2018

At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness

The word 'intense' is frequently used by friends and colleagues to describe Jeremy Chan, the 31-year-old philosopher-chef behind restaurant Ikoyi, which serves global interpretations of West African cuisine in the center of London.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2018

Wana Tedome: Partake in a feast on the wild side

Wana Tedome doesn't mess with any ordinary meat. "Deer, not cow. Boar, not pig," the illuminated street-level sign outside proclaims in Japanese. "Grilled venison, grilled boar and grilled pheasant."
Japan Times
BUSINESS
Nov 29, 2018

Faced with Japan's changing habits and demographics, delivery firm Sagawa looks to diversify

Sagawa delivery driver Keisuke Kawabe has seen the video that went viral on the internet two years ago of one of his colleagues smashing up parcels out of frustration that the customer wasn't home, and he doesn't approve.
LIFE / Food & Drink
Nov 24, 2018

Mellow Habanero: Award-winning hot sauce from an unlikely corner of Japan

In 2002, a fateful encounter with habaneroson the Okinawa island of Ishigaki first sparked Taku Kondo's interest in the pepper. Now, Kondo cultivates 1,800 habanero plants to make his award-winning range of organic hot sauces, which are sold under the Mellow Habanero label.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 24, 2018

Mizuho Takemura: Whimsical, easygoing charm

A Peu Pres in Kyoto is decidedly not the kind of French restaurant with starched white linens: Instead, it has a whimsical easygoing charm. And chef Mizuho Takemura's take on French food is wholesome, without fanfare or drama.
Japan Times
LIFE / Food & Drink
Nov 24, 2018

Pheasant's Tears: Preserving Georgia's wine tradition

On Dec. 1 and 2, John Wurdeman will visit Japan with a group of Georgian wine producers to participate in the first Tokyo edition of Rootstock, Sydney's popular natural wine festival. He's not sure if they will sing, but one thing is certain: There will be no shortage of viniferous magic.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 22, 2018

Experience a delightful party of berries

A berry happy new year is just around the corner. Strawberry season is coming up fast, and Hotel Chinzanso Tokyo is celebrating with a springtime lunch buffet featuring 22 varieties of fresh strawberry delicacies.
LIFE / Language / NEWS IN NIHONGO
Nov 19, 2018

Government to urge companies to curb use of microplastics

New measures are being taken to help clean our seas, but are they too little too late?
Japan Times
JAPAN / Regional Voices: Fukushima
Nov 18, 2018

Exports of Fukushima-brand alcohol hit record in fiscal 2017

Exports of sake, liquor and other alcoholic beverages produced in Fukushima Prefecture reached a record high of about 296,000 liters in fiscal 2017.
Japan Times
COMMENTARY / Japan
Nov 18, 2018

Computers may reshape jobs, but they won't eliminate them

Take predictions that artificial intelligence and robots will cause massive unemployment in the future with a grain of salt.

Longform

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