A heavenly combination of strawberries and french toast awaits guests in central Tokyo. Through late March, The Tokyo Station Hotel located inside the Tokyo Station Marunouchi Building is serving its famous Amaou French Toast (¥2,980), featuring juicy Hakata Amaou strawberries from Fukuoka Prefecture.

At the hotel's Lobby Lounge, guests can tuck into the seasonal favorite while surrounded by classic European ambiance amid soft natural light filtering through the lounge's tall windows. Served with a choice of coffee or tea, the Amaou French Toast is a premium version of the Lobby Lounge's signature french toast paired with the beloved Fukuoka strawberry variety renowned for its large achenes and sweetness. Every year, the Amaou French Toast leaves dessert-loving guests elated. Some even visit the hotel for the sole purpose of lunching on the delectable dish.

The thickly sliced brioche used for the french toast rises overnight to give it a light and puffy texture. After being baked and lavishly topped with juicy Amaou strawberries, the french toast is served with the hotel's original strawberry butter. The bliss doesn't end there, however. Guests hankering for more can treat themselves to other desserts incorporating Amaou strawberries before concluding their lovely afternoon tea.