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May 05, 2025
 

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Reader Mail
May 10, 2019

Nishiogikubo needs protection

On Tokyo's Chuo Line between Ogikubo and Kichijoji is the unique area called Nishiogikubo.
LIFE / Travel / HOTELS & RESTAURANTS
May 9, 2019

Fresh sweets within a reverie of greenery

A nighttime buffet of tasty treats amid botanical gardens awaits guests at the Yokohama Bay Sheraton Hotel and Towers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019

Hiyori: Oden crosses over to wine country

Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
COMMENTARY / World
May 2, 2019

Gen Z is likely to temper aging socialist millennials

Coming of age in a world full of 'now hiring' signs, today's youngest voters could view capitalism much more fondly.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 2, 2019

Craft beer meets summertime grilling

Craft beer meets summertime grilling
Japan Times
JAPAN
Apr 30, 2019

People in Japan reflect on Emperor Akihito's abdication and express hopes for successor's reign

Emperor Akihito will step down in favor of his elder son, Crown Prince Naruhito, on Tuesday, ending the 30-year Heisei Era, during which he sought to bring the monarchy closer to the people.
Japan Times
LIFE / Food & Drink
Apr 27, 2019

Konbi: Offering a refined take on the classic konbini sandwich

Of the many konbini (convenience store) classics available on store shelves — from onigiri rice balls to ready-to-eat paper cups of fried chicken — you can't go wrong with the quintessential konbini sandwich.
Japan Times
JAPAN / Politics
Apr 26, 2019

Foreign-born candidates discuss challenges and prejudice on the Tokyo campaign trail

In a nation where there are few foreign-born politicians in local assemblies or in the Diet, the sight of a candidate openly touting his or her foreign background through loudspeakers on the campaign trail can come as a surprise.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 25, 2019

Exclusive fare spiced with Hawaiian spirit

Grabbing a bite of authentic Hawaiian loco moco doesn't always mean shelling out for a plane ticket to the islands. This summer, The Imperial Hotel Tokyo is celebrating 10 straight years of partnership with Halekulani Hotel by hosting its annual Hawaii Halekulani Fair.
Japan Times
JAPAN / Regional Voices: Okinawa
Apr 21, 2019

Worker influx ignites resort island rent bubble on Miyakojima

An influx of construction workers to meet the demands of the tourism boom on the Okinawan resort island of Miyakojima is creating severe apartment shortages, sending rents higher.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 20, 2019

Herald the springtime with a classic Japanese osuimono soup

Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2019

Sio: Confident, modern cuisine making up for lost time

Located in the quiet backstreets of Yoyogi-Uehara, Sio is compact and simply furnished. But it boasts a sense of style that would be the envy of many places in far buzzier parts of town.
Japan Times
LIFE / Travel
Apr 19, 2019

Top day and multiday hikes in the Japan Alps

With everything from breathtaking alpine vistas to relaxing hot springs, the Japan Alps have numerous hiking options for people of all levels.
Japan Times
LIFE / Food & Drink
Apr 13, 2019

Chef Rachel Dow's fresh take on 'new American' fare at Tableaux

Tableaux, a Daikanyama restaurant of over two decades, is revitalizing itself with American chef Rachel Dow and her refined take on 'new American' cuisine.
Japan Times
COMMENTARY / Japan
Apr 12, 2019

Foreign student numbers don't tell whole tale

The government's goal of strategically attracting outstanding students from abroad under its plan to accept 300,000 foreign students is far from accomplished.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 11, 2019

Afternoon tea for springtime luxury

The Tokyo Station Hotel's popular seasonal afternoon tea set returns this spring at the Lobby Lounge — just in time for the Golden Week holiday. Featuring a heavenly combination of sweets, savory delights and a refreshing array of teas, the LL Afternoon Tea Spring set (¥4,280 or ¥5,980 with a glass...
BUSINESS / FOCUS
Apr 7, 2019

Insiders warn of continued exploitation by technical-trainee brokers as Japan launches new visa system

A whistleblower working for a technical trainee broker in Vietnam exposes a series of problematic, exploitation issues at such firms.
Japan Times
BUSINESS
Apr 6, 2019

Tokyo Big Sight: Japan's biggest convention center all set for Olympic duty

One thing you notice pretty quickly when you spend some time attending events at Tokyo Big Sight is that there is a lot of esoteric language on display.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 4, 2019

Original whisky blend honors jazz lounge

It's not every day that a hotel gets a world-famous whisky to call its very own. Available until the 300-bottle supply runs dry, the Grand Hyatt Tokyo is serving up an original Ichiro's Malt blended whisky, christened Maduro, in tribute to the hotel's 4th-floor jazz lounge of the same name.
JAPAN / Help Wanted?
Mar 31, 2019

Bumpy ride feared in Japan as new visa types issued to ease labor crunch

Japan will open its doors wider to workers from abroad when the revised Immigration Control and Refugee Recognition Act takes effect. However, with it comes a host of other issues.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 30, 2019

Le Dessin: How did such refined ramen come to be?

Among the mundane family restaurants, gritty gasoline stands and unlovely strip malls that line National Route 1 in Shizuoka Prececture there are places that catch the eye and justify a detour. None more so than Le Dessin.
Japan Times
Mar 27, 2019

Kotozna, Inc and Usuki City Collaborate on
First Ever Full-Scale R&D of
Tourism and Disaster Prevention SNS Utilization Services

Tokyo, Japan – On March 26th, Kotozna, Inc. and Usuki City announced utilizing multilingual translation platform “Kotozna Group Chat” for tourism as well as studying and utilizing its application for disaster prevention. The R&D collaboration is a world first and the findings based on a country...
Japan Times
CULTURE / Music
Mar 26, 2019

Michiyo Yagi pushes the boundaries of traditional music with her koto playing

I'm sitting in Koen-Dori Classics, a darkened club in the basement of a church on Koen-dori, in Tokyo's Shibuya district. The audience is small, seated in a few rows facing the performers at the front. Silence, then the performance begins. Textured sounds emanate from the guitar, keyboard, laptop. Then...
Japan Times
ESG CONSORTIUM
Mar 25, 2019

Employee programs on long-term wellness

The concept of health and productivity management has become an important business approach for companies in recent years to keep growing, even within Japan's already mature business communities.
Japan Times
LIFE / Lifestyle
Mar 23, 2019

Flower power: A Tokyo florist's decision to close his shop amid a shrinking market affects a wider community

It's 2:30 a.m. and dark outside. Tsuyoshi Hirasawa can see his breath in the February chill as he turns the key in the ignition of his white Honda minivan. The large hands gripping the steering wheel are rough and leathery from years of working with water, soil and the stems and branches of plants he...
Japan Times
LIFE / Food & Drink
Mar 23, 2019

At family-run izakaya Kurasuno, the secret ingredient is a smile

After surviving as a prisoner of war in Krasnoyarsk, Eastern Siberia, Toyokazu Matsubara taught himself to cook and opened up an izakaya bar-restaurant, Kurasuno, which has become a multigenerational family enterprise and beloved neighborhood treasure.
Britain responds after Expo 2025 afternoon tea brews outrage
The café space at the Osaka Expo's British pavilion
Why are rice prices still high in Japan?
Amid shortages, the price of a 5-kilogram bag of rice during the week of April 14 was ¥4,220.
Inflation and high hotel prices curtail Golden Week travels
Travelers in front of a flight information panel in a departure hall at Haneda Airport in Tokyo on April 26
Police arrest man after body of ex-girlfriend found under his home
Hideyuki Shirai (center) at Tokyo's Haneda Airport on Saturday
Japan ranks 66th in press freedom, lowest among G7
Japan climbed four positions from last year, with Reporters Without Borders noting that "the principles of media freedom and pluralism are generally respected" in the country.
Japan’s ‘tabi’ sock mecca runs on thread and memories
A seamstress at Kineya Tabi sews together split-toe "tabi" socks, once a major industry for the town of Gyoda, Saitama Prefecture.
Despite shifts in Japan's political landscape, constitutional revision still far off
Prime Minister Shigeru Ishiba has been a staunch advocate for constitutional reform.
'Ukiyo-e in Play' showcases traditional art carved anew
The Adachi Institute has been working on creating brand new ukiyo-e prints in collaboration with contemporary artists such as Yayoi Kusama, whose “Mt. Fuji in Seven Colours: When life boundlessly flares up to the universe” (2014) can be seen on display at “Ukiyo-e in Play.”
Ishiba hears advice from across the aisle on how Japan should handle Trump
Prime Minister Shigaru Ishiba and CDP head Yoshihiko Noda at a parliamentary session in Tokyo on April 23.
Don't send in the clones: AI event nixed as Alt accounts get reality check
A screenshot from the website for Alt's AI conference, which was canceled after the company disclosed an investigation into its sales figures.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Dangami House is a 180-year-old structure that used to house a samurai family that was part of the Kato clan that ruled over the area where Ozu, Ehime Prefecture, now exists.
A house, a legacy and the quiet work of restoration in rural Japan
By Hanako Lowry

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