Search - cuisine

 
Menu
Search
 
October 26, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
3,014 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Food & Drink
Feb 8, 2013

Horsemeat fan vs. the neigh-sayers

A few dabs of equine DNA found in so-called 'beefburgers' caused quite a kerfuffle last month, shocking unsuspecting customers of the British supermarket chain Tesco (and then other stores) into outrage.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2012

Flatiron: Flavor and flair combine in miraculous chemistry

Whenever an exciting new restaurant is launched in Tokyo, usually it's all over the foodie magazines within days. Not so with Flatiron. Though it's been up and running since September, it's been flying well under the radar.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2012

A Ta Gueule: French fare born of a one-track mind

The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2012

Torishiki: Where a yakitori artisan rules the roost

Arriving for the first time at Torishiki's elegant entrance, you'd be forgiven for thinking you had come to the wrong address. The chic, charcoal-gray facade, artfully illuminated in the dusk; the dwarf maple growing from a ceramic pot; the plain-wood sliding door with its pristine white noren curtain:...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jul 27, 2012

How cheap cuisine can save your town

Shigeru Tamura looks remarkably trim for someone whose hobby is eating fried noodles. Over a lunch at a yakisoba restaurant on the backstreets of Tokyo's Shibuya Ward, the 49-year-old author and law professor admits he dines out as often as twice a day. Then he pushes aside his plate of noodles and pulls...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Nirvanam: Savor the subtle spice of South Indian cuisine

What's the best season for eating Indian food? Summer, when all the spices help you sweat out Tokyo's clammy heat? Or in the chill of winter, to put fire in your belly? The answer: Any time at all, if the cooking is as consistently good as it is at Nirvanam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Kita-Kamakura En: Kaiseki course as delicate as blossom

It's been a long countdown, but finally spring has liftoff. The buds and leaves are out, and so are those all-important cherry blossoms. And there is no finer way of appreciating them than from a table with a good menu and a choice vantage point.
CULTURE / TV & Streaming / CHANNEL SURF
Jan 8, 2012

Rock meets French cuisine in 'Hungry'; launch of 'Taira no Kiyomori'; Shin-Sereberu:

Synergy is the name of the game in the new drama series "Hungry" (Fuji TV, Tues., 10:15 p.m.), which incorporates two themes: rock music and French cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Nihonbashi Dashi Bar: A dedicated dashi bar you can put stock in

Nothing is more important in Japanese cooking than dashi, the fundamental cooking stock that underpins every aspect of the cuisine. There are many ingredients that can deliver a boost of umami savor, both natural (konbu seaweed or shiitake mushrooms) and artificial (various powders out of jars or sachets)....
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Kyotei Daikokuya: The most satisfying soba in temple town

Few visitors to Asakusa venture beyond the shops and temple precincts around Sensoji. But for aficionados of artisan noodles, the grid of backstreets tucked away behind the mighty temple holds an extra attraction: Kyotei Daikokuya, a quaint little soba restaurant that many consider among the best in...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 12, 2011

Guided stargazing tours, curry fair and Cantonese cuisine festival

Guided stargazing tours in Okinawa The Shigira Bayside Suite Allamanda, a hotel in Miyakojima, Okinawa Prefecture, is offering a special stargazing tour through Aug. 27.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2011

Abasque: Basque in the flavor of rustic, refined cuisine

One area of Tokyo that remains off many people's radar is the small quadrant known informally as Upper Shibuya. Far from the neon glare of the Hachiko Crossing, it has more in common with Aoyama, apart from the prices. Lower overheads mean affordable restaurants, and few of them are better — or better...
Japan Times
COMMUNITY
Jun 20, 2009

Key ingredient in Japanese cuisine found in the mind

It started with a bowl of udon. Elizabeth Andoh, recognized expert on washoku and contributor to Gourmet magazine for over 30 years, cannot really discern a logical path to her success in the Japanese Epicurean kitchen.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 8, 2008

Bon odori and fine Aussie cuisine

Aussie eatery opens at Hotel Nikko As part of ongoing renovations, the Hotel Nikko Tokyo on the Odaiba waterfront has just opened the Grill & Wine Taronga restaurant on the hotel's second floor.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 18, 2008

The Great Japan Beer Festival, the Grand Hyatt hits 5, and Cantonese cuisine at the Mandarin Oriental.

Grand Hyatt's fifth anniversary The Grand Hyatt Tokyo will serve special dinner courses at all of its restaurants and one of its bars as part of "In celebration of the Five Senses of the Grand Hyatt Tokyo," which marks its fifth anniversary on April 25.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 29, 2008

Authentic Hangzhou cuisine, Arico live and Fujimamas wine school

Le rosbif at the Royal Park French restaurant Palazzo at the Royal Park Hotel in Nihonbashi, Tokyo, has added a roast-beef course to its dinner lineup.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2006

It's time to get healthy

The mirror does not lie, and nor do the bathroom scales. All that rich, stick-to-the-ribs winter food has inevitably stuck to the waistline too, leaving us sluggish and out of balance. So now, with the ume (plum) in bloom and spring nigh, it seems like the right moment to take stock, lighten up the diet and shed a few kilos. Time to get back in balance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2004

Kitchen: S.E. Asian fare with a personal touch

Unlikely as it may seem, there's a vegetable boom sweeping the nation. And no food dovetails better with this new healthy ethos than Vietnamese -- at least the way it is eaten in its homeland.
Japan Times
JAPAN / PREFECTURAL FARE
Feb 1, 2003

Hiroshima's long-neglected cuisine brought to the fore at Shinjuku store

Hiroshima Prefecture's natural beauty and abundance of marine life are almost always upstaged by the tragedy that befell its capital in 1945.
Japan Times
COMMUNITY
Jun 27, 2002

Chinese invasion making waves in Japan

The other day, I happened to be on the platform of JR Kichijoji Station as a Sobu Line express pulled in. Wanting to be certain it would stop at the next station, Nishi-Ogikubo, I inquired to the young man standing next to me. In halting Japanese, he said that he was Chinese and didn't understand my...
Japan Times
LIFE / Food & Drink
Jun 18, 2023

Meet the YouTubers and streamers revamping Japan’s online culinary scene

A new crop of post-pandemic channels and streams are being helmed by innovative creators hoping to offer a fresh take on the country’s culinary content.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Mar 12, 2023

Dewaya: Sansai cuisine worthy of a pilgrimage

Chef Haruki Sato prizes the freshest ingredients, even if that means digging them up in the dead of winter.
Japan Times
LIFE / Food & Drink
Jul 2, 2023

At the World's 50 Best Restaurant awards, Central's win is a win for the world

The ultimate victory by Central represents a welcome change of flavor for the World’s 50 Best Restaurants list.
The beauty of 'kaiseki' (Japanese haute cuisine), chef Shinichiro Takagi says, is that it represents the best elements of Japan's culinary traditional all working in tandem.
LIFE / Food & Drink
Aug 18, 2024

Shinichiro Takagi sees a way forward for fine dining in Japan

The two-Michelin-starred chef sees two ways forward for fine dining in Japan: fostering domestic talent and adapting to international diners.
Avant-garde chef Grant Achatz and his team from Alinea are in Tokyo for a three-week residency.
LIFE / Food & Drink
Oct 4, 2025

Eat your balloons: The culinary theater of Grant Achatz comes to Tokyo

The man behind Chicago’s iconic Alinea restaurant shares insights on modernist cuisine and his Tokyo pop-up.
The refined fusion cuisine at Toki reflects the delicacy of Kyoto’s famous kaiseki (multicourse Japanese haute cuisine).
LIFE / Food & Drink
Sep 17, 2023

Does whisky have a place in Kyoto's fine dining? Hibiki says yes.

My meal opens with a sparkling mix of soda and Hibiki Blossom Harmony, a blend finished with grain spirit aged in cherrywood casks.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Takaichi focuses on economic and security concerns in first policy speech
Prime Minister Sanae Takaichi delivers her first policy speech in the Lower House in Tokyo on Friday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Tokyo Gas lights the way to carbon neutrality
Tokyo Gas lights the way to carbon neutrality

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER