Le rosbif at the Royal Park
French restaurant Palazzo at the Royal Park Hotel in Nihonbashi, Tokyo, has added a roast-beef course to its dinner lineup.
Roast rib of Japanese beef from Kagoshima Prefecture will be carved in front of guests and served with a choice of sauce. Other courses include hors d'oeuvre, crab-and-shrimp terrine, onion-soup pie, Caesar salad, dessert and tea or coffee.
The dinner course is ¥12,600 per person and is available between 5:30 p.m. and 10 p.m.