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April 26, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2012

Restaurant Week offers meal deals across Japan

In the relentless heat of summer in Japan, it is often hard to generate the appetite and energy for a full-course sit-down meal. But there's far more incentive to head out for dinner (or lunch) at a top restaurant if you know you'll be getting a bargain.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012

L'As: New French restaurant does things differently

It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Japan Times
LIFE / Food & Drink
Dec 16, 2011

Dishing up a delicious Kansai Christmas

Thought you might be stuck with a KFC bucket this Christmas? Luckily it's not too late to make holiday dinner reservations in Kansai — plenty of Osaka, Kyoto and Kobe hotels and restaurants still have tables open, so there's no need to scrap for a seat at the festive feasts.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2011

Abasque: Basque in the flavor of rustic, refined cuisine

One area of Tokyo that remains off many people's radar is the small quadrant known informally as Upper Shibuya. Far from the neon glare of the Hachiko Crossing, it has more in common with Aoyama, apart from the prices. Lower overheads mean affordable restaurants, and few of them are better — or better...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2010

Rue de Shuri: Small is beautiful out in Nakame

Everyone likes Naka-Meguro. With its languid tree-lined creek, quirky bars and design boutiques and easygoing low-rise ambience — away from the station, at any rate — it's one of the Tokyo locales we all wish we lived in. Best of all, Nakame (as those in the know call it) has some excellent little...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 7, 2008

Tateru Yoshino and Sucre Sale: Haute cuisine and the friendly local

The slatted, skewing facade of the new Prias Building may not be the most arresting design in Ginza — the melting-metal, curvilinear De Beers building wins that accolade hands down. But it's enough to make you stop and crane your neck.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2008

Kurosawa: Hand-rolled soba — the director's cut

The word tsu (connoisseur) is often bandied around when talking about Japanese cuisine. Originally denoting a general savoir-faire in worldly matters — most especially in the pleasure quarters — it is now widely used for those who know their food and drink.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2007

Kinsai: Nakame's hip new super kitchen

The three sturdy wooden doors that form the frontage of Kinsai open out onto busy Yamate-dori, a 10-minute walk from Naka-Meguro Station. It's an unromantic location, but that doesn't deter the well-clad clientele who have been filling the place every night since it opened at the beginning of this month....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2007

Kamakura: slow food on the coast

We spent this new year, as is our custom, in Kamakura. We helped to toll the joya-no-kane bell at our favorite hillside temple. At a little shrine under a steep, wooded cliff, we made our ritual hatsumode obeisances. And then, needless to say, we feasted in auspicious style.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2006

Reminiscing on a year at the table

The solstice is upon us, and the holiday season is closing in fast. But before we take refuge under the mistletoe and give ourselves over to the usual Yuletide overindulgence, we must first clear the clutter from the Food File desk and tidy up all the loose ends.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 2, 2006

Turkish Kitchen Izmir: Meze and much more

Of Turkey's three largest cities, Istanbul certainly needs no introduction, and neither does Ankara, the capital and seat of government, in the heart of Anatolia. The bustling Aegean port of Izmir, however, remains more of an unknown quantity, except to those fortunate enough to have explored that beautiful...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 3, 2003

Chic eats for the months ahead

It's prognostication time again and, just like Janus (after whom this month is, after all, named), the Food File likes to look ahead by surveying all that lies behind.
JAPAN
May 24, 2002

Pesticide found in spinach at Jonathan's restaurants

Illegally high levels of pesticide residue have been found in frozen spinach imported from China and used by the Jonathan's restaurant chain, the Tokyo Metropolitan Government announced Thursday.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 22, 2001

Islands in the stream of Indian cuisine

It was no accident that led us to Athara Petara -- we always keep an ear to the ground for the latest of good new venues for foods from other parts of Asia. But anyone fortunate enough to stumble upon this friendly little eatery by chance will understand immediately why the word serendipity was coined...
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 1999

Good-time dining for the new year

It's the time of year for that annual conundrum: Where to go for that end of year celebration. It really does have to be something European, with wine and a soft, jazzy backing track. You want something with style, but definitely not too formal; a place with a buzz, but not too well known; with good...
Japan Times
LIFE / Food & Drink / Top 5
May 14, 2023

An egg-cellent odyssey through Tokyo’s best 'omurice'

Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Japan Times
BUSINESS / Economy
Feb 16, 2023

Japan's upscale vending machines now offer caviar and wagyu

Aided by the pandemic push to minimize contact with others, food-dispensing machines have emerged as a rare spark of growth for the ailing sector.
Japan Times
LIFE / Digital / Japan Pulse
Feb 2, 2023

‘Sushi terrorism’ chips away at Japan’s harmonious reputation

It may have taken longer than other countries, but it turns out Japan is just as susceptible to the spread of social media-induced clout-chasing behavior as anywhere else.
Japan Times
LIFE / Food & Drink
Jun 25, 2023

Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award

For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Nov 6, 2022

Dining from forest and field at Niigata's Satoyama Jujo

The Sanaburi dining room in Minamiuonuma serves dishes so fresh they come straight from the soil — sometimes literally.
Japan Times
BUSINESS / Companies
Sep 26, 2022

McDonald's hikes prices in Japan on higher input costs and weaker yen

It marks the company's second set of price increases this year as Japan grapples with inflationary pressures and a slide in the yen.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2022

Nine by La Cime leads the way as dining out in Tokyo regains its sheen

As coronavirus constraints loosened, the first half of this year brought a host of new openings, with much more for us to look forward to as we head into the cooler season.
Japan Times
COMMUNITY / Our Lives
May 16, 2022

The cofounders of German restaurant Schmatz offer some startup takeaways

They came to Japan with the goal of starting a business. Now, Christopher Ax and Marc Luetten are helping to update perceptions of Germany.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 2, 2022

2021 was a tough year, but Tokyo chefs remain undeterred

While the past year saw restaurants closing due to state-of-emergency restrictions, the food scene continued to progress.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Sep 18, 2021

Nihonryori Yukimoto: Grounded in tradition, a kaiseki lineage evolves

Chef Takayuki Hagiwara blends Japanese aesthetics with a quietly contemporary cooking style that uses the local bounty of Nagano Prefecture to its fullest.
Naked man’s rampage in Saitama linked to one fatality and 10 injured
Police believe Daisuke Nishimura may have been involved in roughly 20 incidents in the 90 minutes leading up to his arrest, including a fatal hit-and-run and multiple assaults.
Japan set to fine cyclists on the spot for rule violations from 2026
Under new rules, those who use smartphones while riding a bicycle would be subject to the maximum fine of ¥12,000.
Japan brings forward deadline for electronic travel authorization system
Japan is planning to implement by March 2029 a new online screening system in which foreign visitors who don’t need a visa apply for a certification before entering the country.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Social media helps fuel growing 'sex tourism' in Japan
People walk down a street in the red-light entertainment area of Kabukicho in the Shinjuku district of Tokyo on March 31.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Visitors walk past Sou Fujimoto's Grand Ring, which has been recognized as the largest wooden structure in the world.
Can a World Expo still matter? Japan is about to find out.
By Tomoko Otake

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
Smile! It’s ‘Sanrio Time,’ now and ever after

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