The core of Ponga's menu is made up of an extensive selection of beef and pork cuts, several of them rarely found in standard yakiniku restaurants. But Ponga also prides itself on a wider-than-usual selection of vegetable dishes on its menu. You can order ...

Forget the stereotypes — Sumibiyakiniku Nakahara is no ordinary yakiniku barbecue restaurant. It is spacious and chic, with a stylish color scheme of red, black and silver. Extractor fan chimneys gleam with purpose. The tables are spotless and there’s absolutely no smoke in the ...

It isn't plush and pricey, it doesn't serve fine French cuisine and it can't boast a cellar of premium Burgundies. Instead, its walls are basic whitewashed breeze-blocks; you perch on simple barstools; you guzzle vin very ordinaire. And you eat your gibier in the ...

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