WASHINGTON – A study published Monday linked consumption of fluoridated tap water during pregnancy to lower IQ scores in infants, a finding at odds with decades of public health messaging extolling the mineral’s benefits in reducing cavities.
Several outside experts expressed concern over the research’s methodology and questioned its conclusions, though some found the results compelling enough to merit further investigation.
The U.S. Centers for Disease Control and Prevention (CDC) named community water fluoridation one of 10 great public health achievements of the 20th century, because of its contribution to the steep decline in tooth cavities in the United States over several decades.
Although high levels of fluoride have been found to be toxic to rat brains, the concentrations seen in fluoridated tap water are deemed safe.
“We realized that there were major questions about the safety of fluoride, especially for pregnant women and young children,” said Christine Till, an associate professor at Canada’s York University and the paper’s senior author, adding that it was important to base decisions on evidence.
The study, published in the influential JAMA Pediatrics journal, analyzed data from 512 mother-child pairs across six Canadian cities, with about 40 percent living in communities supplied with fluoridated municipal water.
After controlling for other toxins in their analysis, they found that an increase of 1 milligram per liter in the concentration of fluoride in pregnant mother’s urine was associated with a 4.5-point lower IQ score in boys — but not girls — at age 3 or 4.
When estimating the daily maternal fluoride intake instead of fluoride in urine, they found a 1 milligram increase in intake was associated with a deficit of 3.7 IQ points for both boys and girls.
U.S. and Canadian health authorities recommend capping fluoride concentration at 0.7 milligrams per liter (parts per million) to prevent fluorosis, overexposure to fluoride that leads to mild tooth discoloration.
But the actual levels that will be ingested will vary according to how much a person drinks.
According to the CDC, fluoridated water is supplied to nearly 3 in 4 Americans (more than 211 million people), while Health Canada estimates that 39 percent of its population receives water from fluoridated supplies.
Anticipating controversy, the journal took the unusual step of issuing an editor’s note that said the decision to publish was “not easy” and that it had been subject to additional scrutiny.
Experiments in water fluoridation began in the early 20th century, and over time its opponents came to be seen as quacks: the 1964 satirical film “Dr. Stranglove” features an unhinged general who believes fluoridation is a communist conspiracy against the U.S.
Till said that she herself had not been convinced when a graduate student first approached her with the idea to investigate the effects on IQ, but has since come around.
“We’ve had many moments in history where we got new knowledge and changed decisions: look at thalidomide and look at recommendations for hormone replacement therapy,” which was once advised for all menopausal women, she said.
But experts in fields ranging from statistics to toxicology to neuroscience expressed reservations.
“The key words in the paper are ‘higher levels,’ ” said Oliver Jones, an environmental chemist at Australia’s RMIT University, who noted that fluoride intake appeared to be below 1 milligram per liter for most people in the study.
He nevertheless called the work “interesting” and said it justified future research — a conclusion shared by David Bellinger, an epidemiologist at Harvard University who told AFP the results were “highly credible” but would need to be replicated before policy changes were in order.
But Stuart Ritchie, a psychologist at King’s College London, said it was “inconsistent” that the study’s first analysis only found a significant result for boys and not girls, while the second analysis found an overall effect with no sex differences, and deemed the findings “pretty weak.”
Critics of water fluoridation argue it is unnecessary because modern dental products like toothpaste contain fluoride, while 97 percent of European residents receive unfluoridated water without a major impact on their dental health.
Pamela Den Besten, a professor of orofacial science at UC San Francisco, told AFP that while she remained in favor of fluoride for its dental benefits, it acts on teeth topically and concerns over its presence in drinking water should not be dismissed.
“My bias, given the findings of this and other studies, is to focus on the delivery of fluoride through strategies that do not require the fluoride to be ingested,” she said.