• Kyodo


A restaurant in a high-class Tokyo hotel has unveiled giant wagyu burgers with golden-dusted buns costing ¥100,000 ($908), in honor of the upcoming ascension of Crown Prince Naruhito.

Available at the Oak Door steakhouse in the Grand Hyatt Tokyo, located in the posh Roppongi district, the 3-kilogram burgers will celebrate the succession and new Imperial era using an array of expensive ingredients, including foie gras and shaved black truffles.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.