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Ramen’s rise to global prominence has taken many forms: Japanese noodle shops debuting to great acclaim overseas, from Sydney to Honolulu to London; the proliferation of English-language ramen blogs; international chefs incorporating elements of the dish into their cuisine.

Now, the worldwide interest in ramen has been captured in an official study. Yahoo Japan, in collaboration with the Shin-Yokohama Ramen Museum and The Japan Times, has conducted a survey of fans known as The World Ramen White Paper Project.

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