People

Emil Pacha Valencia examines the difference between modern and traditional Japanese culture in his magazine.

When Michael Mroczek decided to become a lawyer, he felt he was closing the door on a childhood dream — a path leading to Japan, which he had been enamored of ever since he came across a book about Hiroshima in his father’s collection.

Professor Jin Sato on the most memorable lecture he ever gave, Japan’s go-to techniques for multinational cooperation and the three foods he always has in his fridge.

On April 21, Charles McJilton, CEO of Second Harvest Japan (2HJ), took to social media to broadcast an impassioned plea.

Noodle chef Takashi Omae on coming up with ramen-udon noodle fusion recipes, how COVID-19 has impacted business and his recent film debut.

Stefan Linde Jakobsen’s path to becoming president of Coloplast Japan and chairperson of the Danish Chamber of Commerce Japan is a journey spanning multiple countries, languages and interests.

Standup comedian's comparisons of Japan and the United Kingdom have not only have delighted English-speaking audiences across the world, they have also helped her embrace her identity.

A few years back, Kirsten O’Connor realized she had been in education since age three. Now in her 40s, she has gone from being a school student, university student, teacher and head teacher all without ever taking a gap year.

International journalist and professor Ilgin Yorulmaz on how to pitch to an editor, the story that’s left the biggest impact on her and what makes Japanese perseverance so noteworthy.

Attacking midfielder uses the myriad setbacks he has experienced in his career as motivation to succeed in life.

Although her days are packed to the brim, Sally Townsend wouldn’t have it any other way. As commissioner for South Australia to Japan and Korea, Townsend leads her home state’s trade and investment office in Tokyo.