American actor/director on the differences between Japanese and Hollywood productions and working as a guide.

Owner of the world's best restaurant on the influence of culture in cuisine

Ice cream investigator on ways to cope with brain freeze and this summer's best frozen product.

Media personality Kaori Ozawa on makeup and music.

Owner of British deli and bakery on preserves and cold pork pies.

Video producer on fatty tuna, animation and musical underwear.

Canadian pair on foot fetishes, addiction to CoCo curry and getting lost in the mountains on Halloween.

Australian producer recalls some memorable cinematic moments.

French entrepreneur on bento boxes on trains and putting a bit of salt and lemon on rice.

Contemporary artist on 'Lost in Translation,' pop art and taking a selfie.

Radio/TV show host on calligraphy, singing shirtless and waking up ridiculously early.

Singaporean chef on the role nostalgia plays in modern desserts.