This is the quintessential Japanese noodle dish you should eat over new year
Toshikoshi soba is a comforting dish best enjoyed slowly, perhaps with some sake, while you quietly plan ahead for a better 2021.
Create your own ‘at-home izakaya’ with daikon appetizers
With COVID-19 cases once again rising, why not sharpen your izakaya appetizer cooking skills with this warming simmered daikon and spicy stir-fry?
As the weather cools, make this hearty nimono simmered stew
The taro has been a staple starch for centuries, and today it’s grown all over Japan. Here, it rounds out a fall stew perfect for lunch or dinner.
Will sardines become Japan's new autumn 'it' fish?
Sometimes considered a culinary afterthought due to its modest size and low price, sardines are as healthy and tasty as any other oily fish.
This summer, don’t be too bitter to give gōya a try
Although it may look intimidating, bitter melon is surprisingly addictive. Here’s two healthy and quick recipes highlighting this unique fruit.
Potesara: Japan’s ‘most familiar and loved salad’
A recent Twitter controversy about potato salad has brought the much-loved dish back into the national spotlight.
Five refreshing and summer-friendly Japanese recipes
This recipe collection starts with a homemade mentsuyu (noodle sauce), which becomes a flavorful base for four other dishes.
Japan’s love affair with caramel custard pudding
Creamy and luxurious, pudding has graced everything from the tables of Japan’s fine-dining hotels to convenience stores. And it’s back in fashion.
Want to help out Japan’s struggling farmers? Eat more dairy and vegetables
COVID-19 is straining Japan’s food distribution network, particularly for milk and produce. Good thing this take on a vichyssoise soup uses both.
Preservation 101: How to store your produce to extend its shelf life
This pantry-friendly and vegetarian meal will keep you feeling full and satisfied. The best part is its individual components store well in the fridge or freezer, too.
Craving Japanese health foods? Give nattō and umeboshi a try
One way to stay healthy is to maintain a balanced diet. Natto and umeboshi might be polarizing ingredients, but there's no denying their health benefits, especially when combined in this easy, punchy pasta.
