Throughout January, Air France is offering new dishes in the La Premiere cabin created by Anne-Sophie Pic, a French chef with three Michelin stars.
During this period, a starter and five new main dishes, including rolled sole with creamy lemon chard ravioli, lightly grilled Scottish prawns and free-range Orleans poultry, can be enjoyed on flights departing from Paris-Charles de Gaulle.
The airline has also appointed famous French designer Jean-Marie Massaud to design new tableware comprising more than 40 original pieces that will serve to compliment the food.