The two Royal Park hotels in Tokyo are each running an American Turkey Fair through Dec. 17 in collaboration with the USA Poultry and Egg Export Council and the United Soybean Board.
Timed with Thanksgiving and the holiday season, turkey, America's traditional poultry dish served during the holidays, is cooked in various styles and added to the regular buffet menus of the Royal Park Hotel's coffee shop Symphony and Royal Park Shiodome Tower's restaurant Harmony.
The menu includes smoked whole turkey carved in front of customers and mushroom potage soup with turkey sausage at Symphony, and roast turkey with cranberry sauce and orange marinated turkey at Harmony.