You can order the chicken in quarter or half sizes (to eat in or to go), with a side of french fries, onion rings, rice or corn. The other exciting thing on the menu is the Maui Wowie, a hot sandwich of shredded chicken ...

It also does several excellent varieties of poke, a salad of raw, marinated seafood and chopped vegetables. But the restaurant's strongest point is its lively selection of daily specials that keeps it steps ahead of Tokyo's one-trick-wonder Hawaiian joints.

The pancakes at the Tokyo outpost of Oahu's popular Cafe Kaila are indeed very good. They are light and fluffy but not at all vapid; they're incredibly filling and include a surprisingly generous amount of fruit.

Because it's prepared each day and takes so long to cook, the brisket is not offered at lunchtime. But with the chicken, the meaty back ribs or the chopped pork ("It's given a vinegar rinse, in the South Carolina style"), there's still enough choice.

The most obvious feature of the operation here is the rotisserie machine. It stands proud behind the counter, near the semi-open kitchen, its casing done out in spiffy racing red (customized with a cheeky Ferrari decal) and its glowing cargo of chickens and other ...

Beacon styles itself as an "urban chop house." What that means is a self-confident, high-end grill in the best American tradition. Swanky and polished, it exudes the reassuring, understated elegance (and, it must be said, the equivalent sticker price) of a Lincoln Continental.

You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they ...

There is fish (including Ahi tuna, swordfish and smoked salmon); seafood (jumbo shrimp); mixed organic vegetables; teriyaki chicken; duck; tea-flavored pork chops; barbecued lamb kebabs; and a choice of U.S. or Hida-Takayama beef steaks, for which you can select the size or price of ...

You can make a very worthy meal of it all, from entree, salad and main course through to dessert. But there's nothing to stop you taking a more casual approach, just ordering up a selection of snacks, salads or pizzas to pass a mellow ...

GHG is the latest project of Newfoundland-born chef Don Foley, known to all true-blue Canadians for his culinary prowess at Salty Box Grill over the last few years. He specializes in keeping things simple, using fresh ingredients and a strong emphasis on plenty of ...

Scan the menu and it's hard to believe you're still in Japan. Meatloaf, burgers and quesadillas; steaks and eggs. This is the kind of down-home, stick-to-your-ribs diner fare that many a homesick ex-pat North American lies awake pining for, once the initial excitement of ...

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