Review excerpt: Shonan's Gold'n Bub is an compact, easygoing brewpub close to Chigasaki Station that has steadily built up a loyal local following since moving here two years ago from nearby Tsujido.

Review excerpt: For a savory dish at Hood by Vargas, try its New York beef sandwich — it’s small, but packs a lot between the toasted slices of bread.

Review excerpt: Locale sources its pork from Kagoshima and lamb from Hokkaido and veal from a ranch in Iwate. Look out for her Saitama quail, too.

Review excerpt: At Southern Peas, carnivores can go for gumbo, but don’t neglect the barbecue spare ribs, which come slathered in a rich red wine sauce.

Review excerpt: Instead of boosting the beef patties with artificial additives, more natural, umami-rich ingredients are used at Umami Burger, such as soy sauce and porcini mushrooms. The basic eponymous burger is served with shiitake, roast tomato and a crisp disk of Parmesan cheese.

[Sponsored] Back in 2014, when BLT Steak launched a branch in Roppongi’s Izumi Garden Tower, there was plenty of hype and big expectations for the Tokyo debut of a modern American steakhouse boasting a flagship in midtown Manhattan. BLT Steak Roppongi did not disappoint. Together ...

This casual all-day cafe has its own bakery — turning out excellent cakes, croissants and hearty, wholesome sourdough bread — and it also has a fine little deli section offering American classics of past and present, from meat loaf and pastrami to red-lentil hummus, ...

58 Diner's isn't a gimmick, but a good burger: a thin homemade meat patty made from lean beef and accompanied by red cabbage, fried onions and a layer of scrambled egg all enclosed in a bun.

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