Kenya’s livestock herders planting chile peppers, Pakistan’s mountain farmers rearing fish and tropical fruits being grown in Sicily — farmers around the world are already shifting what they grow and breed to cope with rising temperatures and erratic weather. In a few more decades, potatoes ...

It may sound like science fiction, but in a few short years the family dinner table may be laden with steak from a printer and other proteins produced from air, methane or volcanic microbes. With the explosive success of vegan beef and burger substitutes developed ...

With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition. Eating unhealthy food, or not having enough ...

For half the year, the temperature on Pall Olafsson's remote farm in Iceland often dips below freezing and the sun barely makes an appearance. Yet the heat and light in his greenhouses allow Olafsson to grow his juicy tomatoes and cucumbers even in the depths ...

Every weekend for more than 20 years, Shigeaki Mori sat in the hallway of his compact two-story home making calls to people in the United States, asking, "Do you have a family member who died as a prisoner of war in Japan?" He was searching ...