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Kenya’s livestock herders planting chile peppers, Pakistan’s mountain farmers rearing fish and tropical fruits being grown in Sicily — farmers around the world are already shifting what they grow and breed to cope with rising temperatures and erratic weather.

In a few more decades, potatoes from the Russian tundra and corn from once-frigid areas of Canada could be added to the list as vast swathes of land previously unsuited to agriculture open up to farmers on a hotter planet.

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