Named for its temple, history and legend flow through Kokubunji.
For Kit Nagamura's latest contributions to The Japan Times, see below:
A dreary drizzle of rain falls on the November day I've set aside for walking out along the Kokubunji gaisen (cliff line) in western Tokyo. Despite the weather, my hope is to catch some late autumn colors, so I yank on my trusty rubber ...
Minutes from Tamachi Station, the area of Shiba, is a maze of weathered watering holes, chain restaurants, karaoke joints and gritty izakaya (Japanese pubs), like an east Tokyo version of Shinjuku's Golden Gai.
From craft goods and antiques to unusual galettes and premium sake, Tokyo's Mon-Naka neighborhood has it all.
The Kansai area — think Kyoto, Osaka and surrounds — has some of the country's best anaba (little-known spots) where you can encounter the rich depths of Japanese culture, minus the crowds. Reserve one of these nine luxuriously uncrowded options to take your travels ...
From the historic Kajikaen to kimono dyeing studios and the Gyokudo Art Museum, numerous institutions of traditional art and culture line the banks of the Tama River as it runs through Mitake.
Although the streets of Asakusa are familiar stomping grounds for tourists and locals alike, a ride on a jinrikisha (rickshaw) can bring a refreshing new perspective to the historic area, and even reveal a secret spot or two.
Togoshi's local businesses are quirky, wholesome and close-knit. But what truly brings this district together is the coffee shop that supplies them all with bespoke blends.
Winter winds whistle as I exit Jiyugaoka Station in Tokyo's Meguro Ward, surrounded by a flock of boisterous high school students in black uniforms. Their joyous chatter as we walk into brilliant sunshine at the station's main exit reminds me that the station and ...
As consuming wild meat, including wild boar and deer, gains popularity in Japan, Tottori Prefecture, in the Chugoku region of Honshu, aims to game to the next level.