author

 
 
 Louise George Kittaka

Meta

Louise George Kittaka
Originally from New Zealand, Louise George Kittaka is a bilingual writer based in Tokyo. She contributes to a wide range of news and information media, as well as Japan’s educational publishing sector. When she isn’t at her computer, Louise loves exploring waterfalls, going to cake buffets and collecting anything related to the Aliens movie franchise.
Cider in Japan doesn't have as long a history as other alcoholic beverages, but with consumer preferences shifting, it might be just the easy sip for drinkers sick of stiff tipples.
LIFE / Food & Drink
Oct 13, 2024
As Japan shuns stiff drinks, cider aims for a bigger share of the market
Sake brewer Isamu Yoshii was the first person in Japan to produce cider as an alcoholic drink in 1954, paving the way for a possible cider boom in the future.
When it comes to a career in cuisine, chef Andreas Fuchs thinks newcomers will know within three months whether they want to commit to it or not.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 12, 2024
Andreas Fuchs: ‘I love that no two days are the same’
As the Grand Hyatt Tokyo’s executive chef, Andreas Fuchs is responsible for overseeing extensive menus across multiple venues.
Mylene de Joya Garcia-Albano
COMMUNITY / Our Lives / The Big Questions
Sep 4, 2024
Philippine envoy highlights climate and smart farms
A native of the Philippine city of Davao, Mylene de Joya Garcia-Albano arrived in Tokyo in December 2022 as ambassador of the Philippines to Japan.
Marketing and PR Director at MSC Cruises Japan Kathy Knowles believes inbound tourism in Japan is likely to increase, and hopes more people will want to explore the country by sea.
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 13, 2024
Kathy Knowles: ‘I would never have been able to see so much if it weren't for this job’
Going on a cruise can be a fun summer travel option, so much so that this industry executive has made a career out of it.
Paul Kraft
COMMUNITY / Our Lives / The Big Questions
Apr 29, 2024
JapanIQ consultancy eases entry to tough market
Kraft began his career at The Schwan Food Company, then moved to C.H. Robinson Worldwide before starting his consulting firm, JapanIQ, in 2023
Transfers usually take place in March at the end of the Japanese business year, but each family's reasons for living apart are different.
COMMUNITY / Voices / FOREIGN AGENDA
Apr 8, 2024
When your job separates the family
Japan's “tanshin funin” system sees married company employees leaving their families behind when they are transferred to faraway posts.
Alex “Rami-chan” Ramirez
COMMUNITY / Our Lives / The Big Questions
Mar 1, 2024
Baseball star Alex Ramirez’s NPO helps special kids
Founder of Vamos Together, Venezuelan Alex Ramirez played for Yakult Swallows and Yomiuri Giants, then became manager of the Yokohama DeNa BayStars
A single mom in Kobe moonlights as a sleuth in Simon Rowe’s “Mami Suzuki: Private Eye.”
CULTURE / Books
Jan 21, 2024
'Mami Suzuki: Private Eye': Kobe sleuth's colorful mysteries take readers around Japan
Simon Rowe’s straight-talking detective cuts a sophisticated figure as she solves matters the police won’t touch, all while looking after her young daughter and mother.
The natural attractions and the friendly locals convinced Norihiro Kanzawa and his wife, Zoe, to set up a business, Niyodo Adventure, in Kochi Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Jan 13, 2024
Norihiro Kanzawa: 'Smiles are always a great source of inspiration'
An adventure tourism professional and soon-to-be father shares his journey into making canyoning and packrafting his full-time job.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 29, 2023
20 Questions: The best answers of 2023
Our interviewees this year gave a lot of advice for living a good life and paying attention to the things that matter most.
Vintage bicycle enthusiast and property manager Eric Knight shipped his high-wheeler from his home in Berwyn, Pennsylvania, to Japan for the cross-country trip.
COMMUNITY / Our Lives
Dec 4, 2023
32 days, one big wheel: Duo re-creates historic trans-Japan trip
The pair were inspired by pioneering cyclist Thomas Stevens (1854-1935), who traveled the same route through Japan in 1886 on a high-wheeler.
Michiko Aoyama’s “What You are Looking For Is in the Library” centers on a local library where five Tokyoites are gently guided through personal issues by kindly librarian Sayuri Komachi.
CULTURE / Books
Nov 13, 2023
‘What You are Looking For is in the Library’: A tender tale with a touch of whimsy
Five readers discover comfort and direction at their local library in Michiko Aoyama’s novel, which offers a believable take on modern life in Tokyo.
While inaka sushi still uses dashi broth to flavor some ingredients, it's possible to make this sushi 100% vegan.
LIFE / Food & Drink
Oct 29, 2023
Sushi sans fish: How rural traditions led to vegan-friendly rolls
Leave the salmon behind with “inaka sushi,” which trades raw fish for mushrooms, ginger and other fresh veggies.
Vagaries in Japanese law mean single mothers are sometimes left without financial support from their former partners.
COMMUNITY / Our Lives
Oct 23, 2023
Documentary shines a spotlight on Japan’s single mothers
"The Ones Left Behind" explores the successes and struggles of single mothers in modern Japan.
Diane Hawley Nagatomo at her home office in Chiba. Born in the U.K., Diane has called Japan “home” for more than 40 years.
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 23, 2023
Diane Hawley Nagatomo: ‘The only way to improve writing is to write’
After retiring from her position as a professor in 2022, Diane Hawley Nagatomo has just released her first novel, “The Butterfly Cafe.”
Kurara Okuno first encountered mermaiding in 2020, not long before she jumped into the deep end of the aquatic subculture.
LIFE / Lifestyle
Aug 19, 2023
Move over Ariel: Meet Japan’s professional merpeople
While mermaiding is still a niche activity in Japan, it is possible to slip on a tail and dive in.
Oliviero Morelli
COMMUNITY / Our Lives / The Big Questions
Aug 8, 2023
MSC Cruises' Morelli aims to sail the ocean green
We grew up with Japanese anime and manga in Italy. Many companies found it cheaper to buy the rights from Japan than from the USA
L'aube's new restaurant in Roppongi offers 50% more floorspace than its previous Akabanebashi location.
LIFE / Food & Drink
Jul 29, 2023
A new day dawns for Michelin-starred L'aube
The French restaurant has a new home in Roppongi, but everything that brought it culinary acclaim remains.
Japan Times
COMMUNITY / Issues
Jun 8, 2023
Amnesty International Japan wants your help in supporting human rights
Looking to test your knowledge, get out the house and do good for charity? Amnesty's pub quiz nights are back and a fun way to raise funds.
Japan Times
LIFE / Style & Design
May 13, 2023
In the world of tatami, one Kyushu variety is a cut above
Shichitōi rushes can be difficult to harvest and weave, but many consider them the superior ingredient for unparalleled tatami.

Longform

Akira Oishi (left) and Shinichi Okanobori have taken on the responsibility of surveying the flora and fauna of Mount Tenran and Mount Tonosu in Saitama Prefecture.
Inside Japan's 100-year project to monitor its deteriorating biodiversity