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Yakiniku Champion Haneda: Wagyu roll ready for take-off

Food & Drink | TOKYO FOOD FILE Sep 1, 2018

Yakiniku Champion Haneda: Wagyu roll ready for take-off

by Robbie Swinnerton

Picture this: A generous amount of A5 wagyu beef lightly grilled with a proprietary tare sauce. Next, it’s wrapped up inside the leaves of fragrant sangchu (Korean lettuce), along with kimchi and spicy mayonnaise. Finally, it's rolled up in white rice, coated with a ...

Wana: Pay like a pauper, eat like a lord

Food & Drink | TOKYO FOOD FILE Mar 15, 2013

Wana: Pay like a pauper, eat like a lord

by Robbie Swinnerton

"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year ...

Fun for one, online and off

Lifestyle | Japan Pulse Nov 16, 2011

Fun for one, online and off

by Sandra Barron

One is a lonely number, especially when you're at the dinner table, but of course ... there's an app for that.

Table for one? Right this way

Culture | Japan Pulse May 21, 2011

Table for one? Right this way

by Felicity Hughes

Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.

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