Restaurants in Japan cooking up new breakfast culture amid pandemic
With revenue having been lost in the evenings as a result of closure requests, some eateries are keen to establish a new morning dining market.
Window of opportunity: Indoor grilling becomes a safe bet during pandemic
Good ventilation is turning into a powerful weapon for yakiniku restaurants, sucking away not just smoke but airborne pathogens quickly.
Yakiniku Champion Haneda: Wagyu roll ready for take-off
Picture this: A generous amount of A5 wagyu beef lightly grilled with a proprietary tare sauce. Next, it’s wrapped up inside the leaves of fragrant sangchu (Korean lettuce), along with kimchi and spicy mayonnaise. Finally, it's rolled up in white rice, coated with a ...
Wana: Pay like a pauper, eat like a lord
"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year ...
One is a lonely number, especially when you're at the dinner table, but of course ... there's an app for that.
Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.
