
Food & Drink | TOKYO FOOD FILE Sep 1, 2018
Yakiniku Champion Haneda: Wagyu roll ready for take-off
by Robbie Swinnerton
Picture this: A generous amount of A5 wagyu beef lightly grilled with a proprietary tare sauce. Next, it’s wrapped up inside the leaves of fragrant sangchu (Korean lettuce), along with kimchi and spicy mayonnaise. Finally, it's rolled up in white rice, coated with a ...