Food & Drink | TOKYO FOOD FILE Mar 15, 2013

Wana: Pay like a pauper, eat like a lord

by Robbie Swinnerton

"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year ...