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November 07, 2025
 

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WINE

Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jun 22, 2019
Shinobu Teraguchi: Following the nose to Napier, New Zealand
A less intense school system of their daughter prompted Shinobu Teraguchi and his wife to leave the Tokyo city life for the countryside of New Zealand.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019
Hiyori: Oden crosses over to wine country
Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 13, 2019
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 9, 2019
Are native grape varieties the key to Japan's burgeoning wine industry?
Thanks to improved technology, greater winemaking know-how and an increased focus on native grape varieties, local wines have gone from sickly sweet to sophisticated and mature.
Japan Times
LIFE / Food & Drink
Feb 2, 2019
Back from the brink: Reviving abandoned vineyards in Osaka
Although wine production in the Kansai region dates back over 100 years, changing demographics have since taken their toll on local grape cultivation. To help save the prefecture's remaining fields from abandonment, Tomofumi Fujimaru opened the Shimanouchi Fujimaru Winery in the heart of Osaka.
Japan Times
BUSINESS
Dec 23, 2018
Heard on the grapevine: How the Pacific trade pact primes New Zealand wine for Japanese market
From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke's Bay wine shipped to Japan traces an arc that exporters like Nigel Avery see as an avenue for multimillion dollar growth built on a free trade pact.
Japan Times
LIFE / Food & Drink
Oct 20, 2018
10 years procuring for Japan's fine wine market
Berry Bros. & Rudd first opened in 1698 in St James's, London, where it still stands today. Over the last 320 years, it has established itself as a leading wine and spirits merchant, offering a range of services to a select pool of fine wine connoisseurs the world over.
Japan Times
BUSINESS
Sep 18, 2018
Mercian, Japan's oldest winemaker, readies for onslaught of European grapes following trade deal
With the removal of tariffs on European wines as soon as next year, Mercian Corp. is betting on Japanese grapes to weather the onslaught.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 11, 2017
Whirlwind wine romance led to a brand of her own
Early in her career, winemaker Atsuko Radcliffe aspired to brew sake. Fate, however, had other plans.
Japan Times
WORLD
Oct 12, 2017
Sonoma and Napa vintners scramble to protect wine as fires sweep through area
The flames stopped 2 meters from tanks holding fermenting wine at Sonoma's Imagery Estate Winery, but the threat to the precious contents persisted.
Japan Times
WORLD / Science & Health
Sep 8, 2017
Alcohol industry distorts cancer risk, study say
The alcohol industry uses denial, distortion and distraction to mislead people about the risks of developing cancer from drinking, often employing similar tactics to those of the tobacco industry, a study said on Thursday.
COMMUNITY / Voices / OVERHEARD
Jul 29, 2017
Tattletale toddler
'Mom, there's that wine you like drinking so much!'
Japan Times
BUSINESS / ANALYSIS
Jul 11, 2017
EU free trade deal likely to hurt Japan's dairy farmers, wineries
Hailed by government officials as sending a message to the world on free trade, domestic producers could see negative impact
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
Out: One dish, one wine, one band and an abundance of style
With its gleaming glass frontage and punchy name in purple neon beaming into the Shibuya night, you can tell straight away Out is going to be a bit special. But it's only when you're inside and ensconced at the elegant little horseshoe-shaped counter that you realize how out there it is.
Japan Times
LIFE / Food & Drink
Jun 3, 2017
Chilean wine a hit among Japan's working women
Japan's swelling ranks of working women have grape growers 10,000 miles away cheering.
COMMUNITY / Voices / OVERHEARD
Dec 24, 2016
Living color
Is Burgundy a region in Bordeaux?
Japan Times
LIFE / Food & Drink
Nov 25, 2016
Japanese wine lovers bathe in a new vintage of Beaujolais
Wine lovers in Japan toasted the release of this year's vintage of Beaujolais Nouveau on Nov. 17 by swimming in a hot-spring bath mixed with the renowned French tipple.
Japan Times
JAPAN / FUKUSHIMA FILE
Jul 17, 2016
Retailer hopes to lift returning firms in Namie by tapping pipeline to Qvevri-made Georgian wine
Matsubaya, a retail and wholesale firm from the town of Namie near the crippled Fukushima No. 1 nuclear power plant, is trying to revitalize businesses that were based in the district, using Georgian wine.
WORLD / Science & Health
Mar 24, 2016
Flaws found in scientific case for moderate drinking
It is an irresistible headline: People who drink alcohol in moderation actually live longer than those who abstain entirely. Counterintuitive studies that show the purported benefits of a drink or two a day prompt flurries of bright news reports. You can hear the glasses clinking.
Japan Times
LIFE / Food & Drink
Mar 11, 2016
Winemakers plant seeds of tourism in Japan's disaster zone
Making wine is difficult anywhere in Japan, but try doing it in a part of the country that has been rocked by an earthquake and tsunami, and spurned because of a nuclear disaster.
The Toyota buyout is a major test for Japan’s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
ChatGPT nickname and Trump tariffs nominated for Japan’s buzzword of 2025
Women hold toys depicting Myaku-Myaku, the official character for the 2025 Osaka Expo, during a media day ahead of the event's public opening day in Osaka in April.
SoftBank is said to have explored potential takeover of Marvell
SoftBank explored a potential takeover of U.S. chipmaker Marvell Technology earlier this year, in what would have been the semiconductor industry's largest-ever deal.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
These are the hottest lower-division rikishi to watch right now
Fukazaki (right) grapples with Enho at the IG Arena in Nagoya on July 13.
Across borders and screens, Tokyo film festival finds humanity in migration
“Mother Bhumi” takes place in a multiethnic rice-farming community where Chinese, Thai and Malay lineages intertwine.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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