2010s: The decade Japanese food took over the world
Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Tokyo looking for chefs willing to forgo washoku profits for diplomatic outposts
The Foreign Ministry is stepping up the recruitment of chefs to serve as "food diplomats" at Japan's embassies and other diplomatic outposts abroad to add glamor to government receptions. But the availability of skilled chefs who can meet the daily needs of ambassadors and consuls-general, ...
Agriculture, forestry and fisheries exports in 2018 grew 12.4 percent from a year earlier to hit a record high for the sixth straight year, buoyed by strong demand from other Asian nations, the farm ministry said Friday. The preliminary figure of ¥906.8 billion ($8.3 billion) ...
The government is discussing plans to extend best-before dates for pork products to boost their export numbers, according to sources. The best-before periods for Japanese pork products are shorter than those for products from other nations, making a dent in their export competitiveness. The agriculture ...
'Japan: The Cookbook': Beautifully presented recipes for home cooks
"Japan: The Cookbook" is a classic recipe book that runs the gamut of Japanese cooking techniques, drawing on Nancy Singleton Hachisu's wealth of experience and culinary conections.
Foreign cooks flocking to Japanese culinary schools amid boom in cuisine's global popularity
With Japanese food enjoying a global boom, culinary training institutes in Japan have seen a surge in foreign students eager to learn how to make the country's traditional cuisine. The number of international students has more than doubled, with 424 enrolled in fiscal 2017 compared ...
Mayumi Uejima-Carr: Setting the Table For Two in the United States
After reading about the NPO Table For Two, a quick Google search and a "passionate email," Mayumi Uejima-Carr now educates American students about the health benefits of Japanese cuisine.
Kishin: New opening is full of breakfast promise
For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.
Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom
An increasing number of farmers and food companies have been exporting products recently, as washoku (Japanese cuisine) enjoys a boom overseas. Exports of agricultural, fishery and forestry products and related processed goods rose 7.6 percent in 2017 from the previous year to ¥807.3 billion, setting ...
Throwback time for fashion leads to innovation
As regular followers of Japanese fashion can attest, the industry can be seen as somewhat flirtatious, dallying with new debutantes, another sister brand, another collaboration, another short-term "limited shop" or another retail concept that makes the news but doesn't really change the game. It is ...
Beverage giant looks to spread the intricacies of washoku abroad
Seventeen students from the United States stare at a garden of eggplant. "You can take pictures, just don't touch anything," the group's translator informs them, most of whom are in their early 20s. A minute of silence passes as they gaze at the circular ...
Spain meets 'washoku': Cooking along to the sizzling beat in Ibiza
There has never before been a tasting menu quite like it. The first dinner presented by wagyu beef grillmaster Kentaro Nakahara, yakitori supremo Yoshiteru Ikegawa and sushi maestro Takaaki Sugita was unprecedented in so many aspects. All three are among the finest chefs in their ...
