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April 29, 2024
 

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TOKYO FOOD FILE

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2020
Chef Kyohei Nishi spreads his wings at Neki
Tokyo's Kabutocho neighborhood is undergoing a much-needed revitalization, and no development is more exciting and welcome than Neki.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2020
Gracia: Modern Spanish gastrobar dining in Hiroo
At gastrobar Gracia, chef Jerome Quilbeuf is serving up top-notch Catalan cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2020
Berg: A classic Shinjuku pit stop, 30 years on
There was already a lot to celebrate about cafe-bar Berg. Now there's two more: Its 30th birthday and new nonsmoking status.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2020
Kitade Shokudo: ‘Tokyo-Mex’ tacos, with Brooklyn flair
Inspired by the handmade tortillas he tasted in New York, owner Shigeo Kitade recreated his favorite tacos with all-Japanese ingredients.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2020
Ming-Teng Hao Hao: Cheerful desserts meet Chinatown kitsch
You've got to love a place whose name means “tomorrow will be good.” And if you get one of its Taiwanese-style puddings, odds are so will today.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2020
Mikkeller Kanda: A killer beer-burger combination
With 12 taps of craft beer, premium burgers and funky environs, Mikkeller Kanda is a welcome addition to Tokyo's dining scene.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 4, 2020
Ayu Ramen Plus: No-frills noodles in central Tokyo
One welcome surprise in the new Toranomon Yokocho is an offshoot of Ayu Ramen, still offering its no-frills sides and namesake noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2020
Toranomon Yokocho: Tokyo’s hottest restaurants, reimagined
Toranomon Yokocho is the latest scrubbed-up yokochu014d to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2020
Tokyo’s favorite restaurants ease out of the state of emergency
This could be the perfect time to (safely) support your favorite operations, before they get busy again.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2020
Fakalo Pizza Gallery: New digs, same heartfelt pizzas
Fakalo Pizza Gallery remains a labor-of-love operation with a half-dozen varieties each of red (tomato) and white (cheese) on the menu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2020
Ode gets playful with three new takeout brands
Craving classic bistro fare, loaded sandwiches or good patisserie? You're in luck: Yusuke Namai's new menu covers all those bases (and more).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2020
Specialty ramen straight from the masters
Ramen shops aren't well suited to COVID times. Fortunately, some top Tokyo ramen specialists have delivery solutions that spare us from cup noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 2, 2020
Japan’s top artisan bakeries are delivering from dough to door
Japan is blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2020
Locale and Eatrip offer takeout and veggie boxes to support their suppliers
COVID-19 implications are reverberating up and down the food chain, and those with strong links to the restaurants they supply are definitely feeling the effects. Several Tokyo chefs are taking steps to protect their valued farmers, fishermen and other food producers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 18, 2020
In the face of COVID-19, Narisawa gets busy
Restaurant Narisawa is still operating a full lunch and dinner service, albeit with generous table spacing and curtailed evening hours. But he has also formulated various menu iterations for takeout and home delivery ranging from u00a515,000 to a hefty u00a535,000 a head.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 4, 2020
In Tokyo, self-isolation doesn’t mean you can’t eat well
Self-isolating doesn't have to mean you can't eat well. It also doesn't mean you can't eat food prepared by your favorite restaurants. In fact, if we want to see those restaurants back in action once the worst is over, it is essential that we keep up our patronage, to carry them through this crunch time.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2020
Japan's restaurants in crisis call for government support
Lockdown or no lockdown? Voluntary restraint or #juststayhome? Tokyo is teetering on the edge of uncertainty. We're urged to avoid bars and nightclubs, live houses and pachinko parlors. But where does that leave restaurants? Two words: In crisis.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 14, 2020
Caveman: The best opening of the year? So far, at least
Little more than two months into 2020, already we have a strong candidate for the best opening of the year. And, at the same time, a probable shoo-in for most memorable restaurant name. After all, who's going to come up with anything better than Caveman — least of all in the casual-fine-dining category?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 14, 2020
B: Basement bar brings brews from NYC to Nihonbashi
B is for beer. B is for buzzy basement bars. B is the name you'll find on the door at Brooklyn Brewery's brand new flagship outlet, tucked away like some insiders' secret juke joint at the bottom of the refurbished K5 building.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 29, 2020
Izakaya Aobadai: Classic soba, new-wave sake and cherry-tree views
It's an excellent sign when the first sight that greets you at a restaurant is a gleaming refrigerator filled with some of the best sake in Japan. When the next thing you see is a room set aside for rolling out and cutting soba noodles, it's even better. To find both of these as you enter LDH Kitchen Izakaya Aobadai is particularly reassuring.
Number of homeless in Japan hits record low
Homeless people sleep on the street in Tokyo's Shinjuku Ward in August 2021.
Raising kids in Japan as a single parent? It takes a village.
Making things work as a foreign, single mother in Japan isn't easy, but these tips and tricks can help you through the hardest parts.
JAL cancels international flight after captain gets drunk at Dallas hotel
A Japan Airlines' flight from Dallas to Tokyo was canceled last week after its captain got drunk at a local hotel.
In Japan, regional revitalization fails to halt population decline
Sakiyama elementary school in Tamba, Hyogo Prefecture, in March .Over the past decade, the government has directed efforts toward policies designed to give young people incentives to base themselves in rural areas.
Putin’s war will soon reach Russians’ tax bills
Russian President Vladimir Putin speaks during a meeting in St. Petersburg on Friday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.
Casa del Cibo: A thriving jewel born from Tohoku’s harsh past
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree
By Alex K.T. Martin

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