Tag - takoyaki

 
 

TAKOYAKI

Japan Times
LIFE / Food & Drink
May 18, 2019
Imagination Pika Space: Building a new world of art, music and soul food
A desire to promote self-expression and creative endeavors inspired Haruki Kumagai to open the Imagination Pika Space performance venue and bar in Osaka's Shinsekai neighborhood.
Japan Times
JAPAN / Crime & Legal
Dec 13, 2018
Osaka takoyaki seller found guilty for evading ¥130 million in taxes
The operator of a snack stand serving takoyaki (octopus dumplings) near Osaka Castle was found guilty Wednesday of evading about ¥130 million in income tax.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017
Umaiya: Anything you like, as long as it's takoyaki sans mayo
Umaiya is old-school. There are no innovations here, and furthermore there's no mayonnaise, so don't bother asking for it.
Japan Times
BUSINESS
Nov 17, 2016
Pure gold 'takoyaki' dumpling maker put on display in Osaka
Gold products worth over ¥4 billion ($36.82 million), including a takoyaki (octopus dumpling) maker, were put on display Thursday at a Takashimaya department store in Osaka.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2016
Tempu: A cluttered hole-in-the-wall with incredible 'takoyaki'
Tempu is in no way a destination restaurant. It's a six-minute schlep beside the tracks from JR Shibuya Station, and when you arrive all you'll find is a cluttered hole-in-the-wall that fits eight at a pinch, all standing. But it's this funky setting that makes it such a favorite with the locals — and the fact it serves great takoyaki.
Japan Times
JAPAN
Mar 5, 2014
'Takoyaki' buff revives stall in tsunami-hit town
A local shop selling "takoyaki" octopus dumplings that was wiped out in the deadly tsunami of March 2011 has reopened in the port town of Yuriage in Natori, Miyagi Prefecture.
LIFE / Food & Drink / WEEK 3
Oct 18, 2009
Roll up! Roll up!
London, where there are tens of thousands of Japanese people living at any one time, is awash with world cuisine. But most Japanese food available in eateries there would hardly pass muster in its homeland.

Longform

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